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Hurricane, New Orleans

Hurricane, New Orleans

By

"When She comes blowing in the locals go hang in bars drinking these strong drinks to help pass the storm

  • 1 ounce vodka
  • 1 ounce white rum
  • 1 ounce dark rum
  • 1 ounce Bacardi 151 rum
  • 1 ounce amaretto almond liqueur
  • 1/4 ounce grenadine
  • 3 ounces oranges or 3 ounces grapefruit juice
  • 3 ounces unsweetened pineapple juice
  • crushed ice
4.5/5 (17 Votes)

Fresh Berry Tiramisu

Fresh Berry Tiramisu

By

No other dessert combines such apparent opposites as light-textured sponge cake with the rich creaminess of mascarp...

  • SPONGE CAKE:
  • 1 c. (4 1/4 oz.) King Arthur Unbleached All-Purpose Flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 6 large eggs
  • 1 c. (7 oz.) sugar
  • 1/2 tsp. almond extract
  • SYRUP:
  • Zest of 2 lemons, peeled in strips with a peeler
  • Juice of 2 lemons (1/3-1/2 c. lemon juice)
  • 2 whole cloves
  • 3/4 c. (5 1/4 oz.) sugar
  • 3/4 c. (6 oz.) water
  • 3 tbsp. (1 1/2 oz.) Grand Marnier or orange juice
  • FILLING:
  • 1 lb. mascarpone cheese
  • 2 tbsp. orange zest
  • 1 c. (8 oz.) whipping cream
  • 1/2 c. (2 oz.) confectioner's sugar
  • 2 qt. berries: raspberries, blueberries, strawberries or any
  • combination you like
5/5 (2 Votes)

Boston Cream Pie Cupcakes

Boston Cream Pie Cupcakes

By

~For the pastry cream: * Bring the cream to a simmer in a medium saucepan over medium heat, stirring occasional...

  • ~For the Pastry Cream:
  • 1 1/2 cups heavy cream
  • 3 large egg yolks
  • 1/3 cup granulated sugar
  • pinch of table salt
  • 4 teaspoons cornstarch
  • 2 tablespoons unsalted butter, cold & cut into 2 pieces
  • 1 1/2 teaspoons vanilla extract
  • ~For the Cupcakes:
  • 1 3/4 cups unbleached all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoons table salt
  • 1 cup granulated sugar
  • 1 1/2 sticks (12 tablespoons) unsalted butter, softened but slightly cool, cut into 12 pieces
  • 3 large eggs
  • 3/4 cups milk
  • 1 1/2 teaspoons vanilla extract
  • ~For the Chocolate Glaze:
  • 3/4 cup heavy cream
  • 1/4 cup light corn syrup
  • 8 ounces bittersweet chocolate chips
  • 1/2 teaspoon vanilla extract
4.5/5 (78 Votes)

Baby Shortbread Bites

Baby Shortbread Bites

By

Baby shortbread bites with mini chocolate chips and toffee bits studded throughout!

  • 1 Cup unsalted butter, softened
  • 1/2 cup powdered sugar, sifted
  • 1 tsp vanilla
  • 2 cups flour
  • 1 cup mini choc chips
  • 3/4 cup heath toffee bits
  • 1 tbsp vegetable shortening, optional
  • 1 cup mini choc chips, optional
5/5 (3 Votes)

Italian Sandwich Salad

Italian Sandwich Salad

By

Amato's Italian Sandwiches are a staple in Maine

  • 3 thick cut slices of good quality Ham, cubed (I have our deli counter cut this on #10)
  • 6 thick cut slices COOPER SHARP cheese, cubed (cut on #10)
  • 2 green peppers, chopped into chunks
  • 3 tomatoes, cut into chunks
  • 1 can black olives
  • 3 whole SOUR pickles, diced
  • 1 bottle italian dressing
  • 1 box rotini pasta, cooked according to package dirctions
4.2/5 (33 Votes)

Chesey Jalapeno Popper Chicken

Chesey Jalapeno Popper Chicken

By

Your favorite Jalapeno Popper taste in a chicken dinner

  • 1 cup panko
  • 2 tsp. canola oil
  • 1 egg
  • 2 slices bacon, cooked crumbled
  • 1 (8oz) pkg. cream cheese
  • 1/2 cup shredded cheddar cheese
  • 2-3 jalapeño peppers, seeds and ribs removed, minced
  • 4 chicken breasts
4.4/5 (43 Votes)

Lemony Lemon Brownies

Lemony Lemon Brownies

By

* Preheat the oven to 350 degrees

  • ~For the tart lemon glaze:
  • 1/2 cup unsalted butter, softened
  • 3/4 cup flour
  • 2 eggs, large
  • 2 tbsps lemon zest
  • 2 tbsps lemon juice
  • 3/4 cup granulated sugar
  • 1/4 teaspoon sea salt
  • 4 tbsps lemon juice
  • 8 tsps lemon zest
  • 1 cup icing sugar
4.7/5 (3 Votes)

Taco Pasta Salad

Taco Pasta Salad

By

Switch up Taco Tuesday with this Taco Pasta Salad! Taco meat mixed with pasta and all of your favorite taco toppin

  • 1 (16-ounce) package spiral pasta
  • 1 pound ground beef
  • 3/4 cup water
  • 1 envelope taco seasoning
  • 2 cups shredded cheddar cheese, about 8 ounces
  • 1 large green pepper, chopped
  • 1 medium onion, chopped
  • 1 large tomato, chopped
  • 2 (2 1/4-ounce) cans sliced ripe olives, drained
  • 1 (16-ounce) bottle Catalina or Western salad dressing
  • 1 head lettuce, shredded
4.7/5 (30 Votes)

Sliced Steak Tacos with Bloody Maria Salsa

Sliced Steak Tacos with Bloody Maria Salsa

By

Perfecct served with Green Rice

  • ~For the Steak:
  • 2 pounds flank steak
  • 2 tablespoons Worcestershire sauce
  • Olive or canola oil, for drizzling
  • 2 teaspoons smoked paprika
  • 2 large cloves garlic, finely chopped
  • 1 teaspoon granulated onion
  • Coarse black pepper, kosher salt
  • ~For the Bloody Maria Salsa:
  • 5 to 6 vine-ripe or plum tomatoes, seeded and diced
  • 2 to 3 ribs celery with leafy tops, finely chopped
  • 1/2 cup chopped red onion
  • 1/4 cup pimiento-filled green olives, chopped
  • 2 jalapeño peppers, seeded and chopped
  • 1 rounded tablespoon prepared horseradish
  • Juice of 1 lime
  • Salt and coarse black pepper, to taste
  • A small handful cilantro, chopped
  • 1 to 2 shots tequila or vodka
  • 12-16 corn tortillas
  • Chopped crisp lettuce
4.4/5 (5 Votes)

PINEAPPLE UPSIDE DOWN CAKE IN A MUFFIN PAN

PINEAPPLE UPSIDE DOWN CAKE IN A MUFFIN PAN

By

* Preheat oven to 350 degrees

  • ~Topping:
  • 2 eggs
  • 2/3 C white sugar
  • 4 Tbsp pineapple juice
  • 2/3 C all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup butter (1/2 stick or 4 Tbsp)
  • 2/3 C brown sugar
  • 1 -can pineapple rings
  • 6 -maraschino cherries
4.5/5 (70 Votes)