TrayH's profile page
Recipes
Cranberry Layer Cake
By TrayH
* In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds
- ~For CREAM CHEESE FROSTING:
- 1 package white cake mix (regular size)
- 1-1/3 cups water
- 1/3 cup canola oil
- 3 eggs
- 1 tablespoon grated orange peel
- 1 cup fresh or frozen cranberries, thawed and coarsely chopped
- 1 cup finely chopped walnuts
- 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
- 1/2 cup butter, softened
- 3-1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon grated orange peel
- 1/4 cup finely chopped walnuts
Apple Pie Egg Rolls
By TrayH
* Preheat oven to 375 F. * Line a large baking sheet with parchment paper and lightly spray the parchment with no...
- 2 whole Apples, Peeled, Cored And Diced (I Used Granny Smiths)
- 1 whole Lemon, Juiced
- 1/3 cups Sugar
- 4 Tablespoons Flour
- 2 teaspoons Cinnamon
- 1/4 teaspoons Allspice
- 1/8 teaspoons Salt
- 1 whole Egg Beaten
- 10 To 12 Egg Roll Wrappers
- 1 Tablespoon Butter, Melted
- 2 teaspoons Cinnamon Sugar, For Dusting
Chubby Hubby Buckeye Peanut Butter Truffles
By TrayH
* Put the pretzel pieces into a resealable plastic bag and crush into very small bits (a rolling pin works great fo...
- 1 1/2 cups pretzel pieces
- 1/2 cup creamy peanut butter
- 1 tablespoon unsalted butter, at room temperature
- 2 tablespoons light brown sugar
- Pinch of salt
- 3 tablespoons powdered sugar
- 1 cup milk or semisweet chocolate chips
- 1 tablespoon vegetable shortening
Olive Garden Zuppa Toscana Soup
By TrayH
Tastes just like the real deal! Your family or guests will love this Olive Garden Zuppa Toscana Soup recipe
- 1 pound spicy Italian sausage
- 1/2 pound bacon, chopped
- 6 cups chicken stock
- 3 large russet potatoes, scrubbed clean and cubed
- 2 cloves garlic, chopped
- 1 medium onion, chopped
- 2 cups chopped kale or spinach
- 1 cup heavy whipping cream
- salt and pepper, to taste
Reese's Peanut Butter Cup Rice Krispies Treats
By TrayH
Up your Rice Krispie treats game by adding Reese's peanut butter cups to these classic treats
- 1 cup sugar
- 1 cup corn syrup
- 1 1/3 creamy peanut butter
- 4 1/4 cup Rice Krispies
- 1 pinch of salt
- 4 Reese's peanut butter cups, chopped (or 12 bite-sized Reese's Peanut Butter Cups)
- 1/2 cup chocolate chips
French Toast Roll-Ups
By TrayH
French toast roll-ups will spice up your breakfast routine!
- 8 slices white sandwich bread (the soft, fluffy type)
- peanut butter, jelly, cream cheese, dulce de leche, cajeta or nutella (filling of your choosing)
- 2 eggs
- 3 tablespoons milk
- 1/3 cup granulated sugar
- 1 heaping teaspoon ground cinnamon
- butter, for greasing the pan
- maple syrup, for serving
Double Lemon Cake Roll
By TrayH
From the kings and queens of baking at KitchenAid, this lemon roll recipe creates a lemony, moist cake filled with ...
- ~For the filling:
- One 8-ounce package light cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon lemon juice
- 2 teaspoons grated lemon peel
- ~For the cake:
- 4 eggs
- 3/4 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon vanilla
- 1/2 teaspoon lemon extract
- 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking powder
- Powdered sugar
Mom's Apple Crisp
By TrayH
This is a fast and delicious way to use extra apples
- 1 cup all-purpose flour
- 3/4 cup rolled oats
- 3/4 cup packed brown sugar
- 2 teaspoon ground cinnamon, divided
- 1/2 cup butter, softened
- 6 cups chopped apples
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 teaspoon vanilla extract
- Vanilla ice cream, optional
Marinated Chicken Bruschetta
By TrayH
Fast, fresh & flavorful..
- 3/4 cup Wish-Bone Italian Dressing, divided
- 6 Perdue Boneless Skinless Chicken Breast Halves
- 2 medium Beefsteak Tomatoes, chopped
- 1/4 cup finely chopped Red Onion
- 1 Tbsp. finely chopped Fresh Basil
Pecans Diablo
By TrayH
The spices in this recipe showcase pecans in a whole different light
- 1/4 cup butter, melted
- 3/4 teaspoon dried rosemary, crushed
- 1/4 to 1/2 teaspoon cayenne pepper
- 1/4 teaspoon dried basil
- 5 cups pecan halves
- 2 teaspoons kosher salt