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Pumpkin Scones {Starbucks Copycat}

Pumpkin Scones {Starbucks Copycat}

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~For the scones: * Preheat oven to 425 degrees

  • ~For the Scone:
  • 2 1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/4 cup packed light-brown sugar
  • 3 Tbsp granulated sugar
  • 1/2 cup unsalted butter, cold and diced into 1/2-inch pieces
  • 1/2 cup + 1 Tbsp canned pumpkin puree, chilled (don't chill in can)
  • 3 1/2 Tbsp buttermilk
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 Tbsp honey
  • 1 Tbsp half and half
  • ~For the Glaze:
  • 1 cup powdered sugar
  • 2 Tbsp half and half, then more as needed
  • ~For the Pumpkin Icing:
  • 3/4 cup powdered sugar
  • 1 Tbsp pumpkin puree
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground ginger
  • 1 Tbsp half and half
4.4/5 (20 Votes)

Biscoff Blondie Brownies

Biscoff Blondie Brownies

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* Preheat oven to 350 F and grease an 8x8 baking pan with cooking spray or butter

  • ~For the Brownie Layer:
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 1 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 1/2 cup flour
  • ~For the Blondie Layer:
  • 3 Tablespoons coconut oil
  • 3/4 cup brown sugar
  • 1/4 cup Biscoff Spread
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 - 1/2 cup semi-sweet chocolate chips
  • 1/4 cup chopped walnuts
4.3/5 (24 Votes)

Cinnamon Blueberry Biscoff Cookies

Cinnamon Blueberry Biscoff Cookies

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I am SO in love with the blueberry, cinnamon, and Biscoff combination in these cookies! And of course, the best par...

  • 1/2 cup (1-stick) butter, softened
  • 1/2 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 cup Biscoff Spread
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 3/4 cups (210-grams) all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1 cup white chocolate chips
  • 1 cup dried blueberries
4.3/5 (21 Votes)

Deviled Eggs Extraordinaire

Deviled Eggs Extraordinaire

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This creamy, mild deviled egg boasts a pleasant, mustard flavor, as well

  • 24 hard-cooked eggs, peeled
  • 4 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
4.4/5 (44 Votes)

Critter Crunch

Critter Crunch

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Make a big batch of this fun sweet snack throughout the year to keep on hand for hungry kids of all ages

  • 1/4 cup butter, cubed
  • 3 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1-1/2 cups Crispix
  • 1-1/2 cups Cherrios
  • 1-1/2 cups animal crackers
  • 1-1/2 cups honey bear-shaped crackers
  • 1 cup bite-sized Shredded Wheat
  • 1 cup miniature pretzels
4/5 (1 Votes)

Peanut butter and chocolate candy bar trifle

Peanut butter and chocolate candy bar trifle

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~For peanut butter caramel sauce: * In a medium-sized (2-3 quart) pan combine the butter, sugars and milk

  • ~For trifle:
  • 1 baked, un-frosted chocolate cake, homemade or from a cake mix (you won’t use all of it)
  • 3-4 cups chopped chocolate & peanut candy bars (Snickers, Reese’s, Payday, Baby Ruth, or other peanut butter candies)
  • 2 cups heavy cream
  • 1 Tbsp granulated sugar
  • ~For peanut butter caramel sauce:
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup evaporated milk, plus more if needed for thinning the sauce (can also substitute whole milk, half and half, or cream)
  • 1/4 cup peanut butter
  • 1 tsp. vanilla extract
4.5/5 (35 Votes)

Lava Chocolate Cakes

Lava Chocolate Cakes

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True decadence at its best, this rich chocolate cake created by the Taste of Home Cooking School features a warm, g...

  • 4 teaspoons sugar
  • 1/2 cup butter, cubed
  • 4 ounces semisweet chocolate, chopped
  • 1 cup confectioners' sugar
  • 2 eggs
  • 2 egg yolks
  • 1-1/2 teaspoons instant coffee granules
  • 3/4 teaspoon vanilla extract
  • 6 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • Whipped cream, optional
  • Additional confectioners' sugar, optional
4.4/5 (39 Votes)

Warm Winter Lemon Cake

Warm Winter Lemon Cake

By

Gently falling snow, good

  • 1 pkg. (2-layer size) yellow cake mix (lemon flavored cake is excellent too)
  • 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
  • 1/3 cup granulated sugar
  • 2 cups cold milk
  • 1-1/4 cups water
  • 2 Tbsp. powdered sugar
4.5/5 (34 Votes)

Apple Snack Cake

Apple Snack Cake

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This moist, old-fashioned cake is hard to beat, especially warmed up and finished off with a dollop of whipped topp...

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 2-1/2 cups chopped peeled tart apples
  • 1/2 cup chopped pecans
4.3/5 (4 Votes)

Chocolate Ganache Cake

Chocolate Ganache Cake

By

Although this cake looks very elegant and like something you'd only serve at special occasions, it's really, really...

  • For the Cake:
  • 2 ounces 53% cacao dark baking chocolate, coarsely chopped
  • 2 tablespoons butter
  • 3/4 cup boiling water
  • 3/4 cup sugar
  • 1/4 cup buttermilk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon orange extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • For the GANACHE:
  • 1/4 cup half-and-half cream
  • 3 ounces 53% cacao dark baking chocolate, coarsely chopped
4.5/5 (21 Votes)