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Recipes

Chicken Cordon Bleu Pasta

Chicken Cordon Bleu Pasta

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* Preheat oven to 350°. * Cook pasta according to package directions for al dente; drain

  • 3 cups uncooked penne pasta
  • 2 cups heavy whipping cream
  • 1 package (8 ounces) cream cheese, softened and cubed
  • 1-1/2 cups (6 ounces) shredded Swiss cheese, divided
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 3 cups sliced cooked chicken breast
  • 3/4 cup crumbled cooked bacon
  • 3/4 cup cubed fully cooked ham
  • 3 tablespoons dry bread crumbs
4.5/5 (45 Votes)

Caramel Peanut Popcorn Squares

Caramel Peanut Popcorn Squares

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* Heat oven to 350°F. * Spray 13x9-inch pan with cooking spray

  • 1 roll (16.5 oz) refrigerated peanut butter cookies
  • 3 1/2 cups miniature marshmallows
  • 1 bag (3 oz) butter-flavored microwave popcorn, popped (8 cups)
  • 1 cup lightly salted dry-roasted peanuts
  • 1 bag (10 oz) peanut butter chips (1 2/3 cups)
  • 2/3 cup light corn syrup
  • 1/4 cup butter or margarine
  • 1 cup semisweet chocolate chips (6 oz)
4.8/5 (4 Votes)

Shrimp Fra Diavolo

Shrimp Fra Diavolo

By

Healthy and delicious... This spicy dish is worthy of company!

  • 1 pound large shrimp, peeled, deveined
  • 1 teaspoon salt, plus additional as needed
  • 1 teaspoon dried crushed red pepper flakes
  • 3 tablespoons olive oil, plus 1 to 2 tablespoons
  • 1 medium onion, thinly sliced
  • 2 green pepper, thinly sliced
  • 2 (14 1/2-ounce) cans diced tomatoes
  • 1 cup dry white wine (always use a wine you enjoy drinking)
  • 3 garlic cloves, chopped
  • 1/4 teaspoon dried oregano leaves
  • 3 tablespoon chopped fresh Italian parsley leaves
  • 3 tablespoon chopped fresh basil leaves
4.4/5 (14 Votes)

Sesame Chicken Noodle Salad

Sesame Chicken Noodle Salad

By

This is my "go-to" recipe when I have no time

  • 8 ounces uncooked whole wheat angel hair pasta
  • 2 cups cubed cooked chicken breast
  • 1 1/2 cups coleslaw mix
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 medium sweet red pepper, julienned
  • 1 cup fresh sugar snap peas, trimmed and halved
  • 3 green onions, chopped
  • 1/4 teaspoon salt
  • 2/3 cup reduced-fat Asian toasted sesame salad dressing
  • 1/4 cup chopped salted peanuts
4.6/5 (36 Votes)

Poolside Cherry Pom-arita

Poolside Cherry Pom-arita

By

You don't NEED to be sitting by a pool to sip this fruity cocktail, but it's certainly more fun that way!

  • 3 oz. tequila
  • 8 oz. Diet 7UP (or another diet lemon-lime soda)
  • 2 tbsp. fresh lime juice
  • 1 packet Crystal Light On The Go Immunity Cherry Pomegranate drink mix
  • ice cubes (for serving)
4.4/5 (18 Votes)

Jalapeño Chicken Salad

Jalapeño Chicken Salad

By

Originally from Recipezaar, this was published in Cook's Country magazine

  • 2/3 cup mayonnaise
  • 1 tablespoon lime juice
  • 3 cups cooked chicken, shredded
  • 1/2 medium celery rib, finely chopped
  • 1/2 small red onion, finely chopped
  • 1/2 red bell pepper, seeded and finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1/4 cup sliced pickled jalapeno chilies, finely chopped
  • salt and pepper
4.5/5 (13 Votes)

Cinnamon Roll French Toast Bake

Cinnamon Roll French Toast Bake

By

This easy breakfast bake features refrigerated cinnamon rolls that make quick work of favorite French toast flavors

  • GARNISH:
  • 1/4 cup LAND O LAKES® butter, melted
  • 2 cans (12.4-ounce) Pillsbury® refrigerated cinnamon rolls with icing
  • 6 eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons cinnamon, ground
  • 2 teaspoons vanilla
  • 1 cup chopped pecans
  • 1 cup maple syrup
  • Icing from cinnamon rolls
  • Powdered sugar
  • 1/2 cup maple syrup, if desired
4.5/5 (54 Votes)

Chicken Jalapeno Roll-ups

Chicken Jalapeno Roll-ups

By

* Preheat oven to 375 F

  • 4 ounces, Cream Cheese, Room Temperature
  • 1/2 cups Cooked and Shredded Chicken
  • 3 Tablespoons Minced Jalapenos, From A Jar
  • 1/4 cups Chopped Parsley
  • 2 Tablespoons Chopped Green Onion
  • 1 can Pillsbury Crescent Roll Dough, 8 Ounce Can
4.6/5 (7 Votes)

Double Orange Cookies

Double Orange Cookies

By

Packed with flavor, these moist and delicious cookies are a change from the ordinary

  • Frosting:
  • 1-1/2 cups sugar
  • 1 cup butter, softened
  • 1 cup (8 ounces) sour cream
  • 2 eggs
  • 1 can (6 ounces) orange juice concentrate, thawed, divided
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons grated orange peel
  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon butter, softened
  • 2 cups confectioners' sugar
  • 1 tablespoon grated orange peel
  • 1 tablespoon reserved orange juice concentrate
  • 2 tablespoons milk
4.4/5 (25 Votes)

Beer Braised Beef (Slow Cooker)

Beer Braised Beef (Slow Cooker)

By

This is one of those dishes that is good for all seasons

  • beef chuck roast, 2 - 3 Lbs
  • 1 tsp pepper
  • 1 large sweet onion, sliced
  • 1 14.5 oz can petite diced tomatoes, (Italian seasoned), un-drained
  • 2 cups beer
  • 1 tsp salt
  • 4 Tbs molasses
  • special equipment: crock pot/slow cooker
4.5/5 (19 Votes)