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One-Pot Black Pepper Chicken

One-Pot Black Pepper Chicken

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* Whisk together in a medium sized bowl, half of the soy sauce, half of the vinegar, and the sweetener

  • 1-1/2 pounds boneless, skinless chicken breasts, cut into cubes
  • 1 red bell pepper, seeded and cut into strips
  • 1-1/2 teaspoons freshly ground black pepper
  • 1-inch fresh ginger root, peeled and finely chopped
  • 2 cloves garlic, peeled and finely minced
  • 3 tablespoons lite soy sauce, divided (optional, coconut aminos, Tamari or Bragg Liquid Aminos)
  • 3 tablespoons white vinegar, divided
  • 1 tablespoon coconut palm sugar or honey
  • 2 tablespoons olive oil
4/5 (61 Votes)

Strawberry Margarita Salad

Strawberry Margarita Salad

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The tequila-spiked dressing lends a signature flavor to fresh strawberries and greens

  • ~For the VINAIGRETTE:
  • 2 tablespoons lime juice
  • 1 1/2 teaspoons orange liqueur, such as Triple Sec, or orange juice
  • 1 1/2 teaspoons tequila or margarita mix
  • 1 1/2 teaspoons minced shallots
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon grated lime peel
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup olive oil
  • ~For the SALAD:
  • 9 cups baby spinach (about 9 oz.)
  • 1 1/2 cups strawberries, halved or sliced if large
  • 1 avocado, chopped
4/5 (6 Votes)

BLT pasta salad

BLT pasta salad

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* Cook the pasta in a large pot of salted boiling water as the label directs

  • 12 ounce corkscrew shaped pasta
  • 1/2 cup milk
  • 12 ounces lean bacon
  • 3 medium ripe tomatoes, cut into chunks
  • 1 tablespoon chopped fresh thyme
  • 1 clove garlic, minced
  • Kosher salt and freshly ground pepper
  • 1/2 cup mayo
  • 1/4 cup sour cream (or plain Greek yogurt)
  • 4 tablespoons chopped chives
  • 5 heads Bibb lettuce, quartered, (or 5 cups chopped romaine hearts)
4.5/5 (40 Votes)

Baked Garlic Brown Sugar Chicken

Baked Garlic Brown Sugar Chicken

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* Preheat oven to 500°F and lightly grease a casserole dish

  • 4 boneless skinless chicken breasts
  • 4 garlic cloves, minced
  • 4 tablespoons brown sugar
  • 3 teaspoons olive oil
4.4/5 (26 Votes)

Strawberry Scones 2

Strawberry Scones 2

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Tender orange-scented scones studded with fresh strawberries

  • 1 1/2 cups chopped strawberries
  • 3 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1/3 cup sugar
  • 1/2 tsp salt
  • 1 stick chilled unsalted butter, cut into small cubes
  • 1 large orange, zested and juiced (to produce 1/4 cup of juice)
  • 3/4 cup fat-free Greek yogurt
  • 2 Tbsp coarse sugar (optional)
4.4/5 (27 Votes)

Pumpkin Butterscotch Bundt Cake with Brown Butter Cream Cheese

Pumpkin Butterscotch Bundt Cake with Brown Butter Cream Cheese

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If there were ever a perfect dessert for the coming Fall season, this Pumpkin Butterscotch Bundt Cake with Brown Bu...

  • CAKE:
  • 1 (18.25-ounce) package Duncan Hines yellow cake mix*
  • 1 (3.4-ounce) package instant butterscotch pudding mix
  • 4 eggs
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 1 cup canned pumpkin
  • 1 tablespoon pumpkin pie spice
  • GLAZE:
  • 6 tablespoons butter
  • 4 ounces cream cheese, softened
  • 2 cups confectioners sugar
  • 1/2 teaspoon vanilla
  • 2 to 4 tablespoons milk
4.5/5 (15 Votes)

Meyer Lemon Bars

Meyer Lemon Bars

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You don't have to use meyer lemons for this recipe but if you can find them you won't regret it

  • ~ For the CRUST:
  • 1 1/4 cups all-purpose flour
  • 1/2 cup powdered sugar, plus more to sprinkle on the finished bars
  • pinch of salt
  • 8 Tbls unsalted butter, still cool and cut into 8 pieces
  • ~ For the FILLING:
  • 7 large egg yolks
  • 2 large eggs
  • 1 cup + 2 Tbls sugar
  • 2/3 cup meyer lemon juice (from about 4-5 medium lemons)
  • finely grated zest from the lemons
  • 1/2 teaspoon salt
  • 4 Tbls unsalted butter, cut in to 4 pieces
  • 3 Tbls heavy cream
5/5 (2 Votes)

Lemon-Blueberry Crumb Bars

Lemon-Blueberry Crumb Bars

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* HEAT oven to 350°F. * LINE 13x9-inch pan with foil, with ends of foil extending over sides

  • 1/2 cup butter
  • 1 package (2-layer size) yellow cake mix
  • 2 eggs, divided
  • 2 package (8 ounces, each) PHILADELPHIA® Cream Cheese, softened
  • 1/2 cup sugar
  • 1 tablespoon zest and 3 tablespoons juice from 1 lemon
  • 2-1/2 cups fresh blueberries
4.7/5 (10 Votes)

White Chocolate Cranberry Blondies

White Chocolate Cranberry Blondies

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This recipe is often requested for wedding receptions,” says Erika Busz of Kent, Washington

  • ~For the FROSTING:
  • 3/4 cup butter, cubed
  • 1-1/2 cups packed light brown sugar
  • 2 eggs
  • 3/4 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup dried cranberries
  • 6 ounces white baking chocolate, coarsely chopped
  • 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
  • 1 cup confectioners' sugar
  • 1 tablespoon grated orange peel, optional
  • 6 ounces white baking chocolate, melted
  • 1/2 cup dried cranberries, chopped
4.6/5 (26 Votes)

REESE'S Peanut Butter Bark

REESE'S Peanut Butter Bark

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* Cover cookie sheet or tray with wax paper

  • 2 packages (4 oz. each) HERSHEY'S Semi-Sweet Chocolate Baking Bar, broken into pieces
  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
  • 1 tablespoon shortening
  • 1/2 cup roasted peanuts or toasted almonds, coarsely chopped
4.7/5 (23 Votes)