Menu Enter a recipe name, ingredient, keyword...

TrayH's profile page

Recipes

Caramel Cashew Chewies

Caramel Cashew Chewies

By

This is one of those dangerously delicious recipes because you just can't stop eating these crunchy, nutty, chewy, ...

  • 1/2 c butter softened
  • 1/2 c packed brown sugar
  • 1 lg egg
  • 1 1/2 c flour
  • 1 c old fashioned oats
  • 1-14 oz package caramels
  • 1/3 c half n' half cream
  • 1 c semi-sweet chocolate chips
  • 1 c salted cashew halves-chopped
4.5/5 (34 Votes)

Crab Dip Stuffed Bacon Cups

Crab Dip Stuffed Bacon Cups

By

* Pre-heat oven to 425 degrees * Prepare your pan by laying strips of bacon in until you have the cup completely c...

  • Bacon - 1 lb, cut into 4ths
  • Crabmeat - 1 lb lump
  • Cream cheese, softened - 8 ozs
  • Shredded Cheddar Cheese, sharp - 1 cup for the dip and some reserved to
  • sprinkle on top
  • Old Bay - I used 2 tsp, but you can add to suit your taste.
  • Salt and Pepper - To taste
  • Mustard ( you can use dry or prepared mustard such as french's or spicy brown mustard) - 1 tsp.
4.4/5 (37 Votes)

Sweet Chili Chicken Bacon Wraps

Sweet Chili Chicken Bacon Wraps

By

* Preheat oven to 350 degrees F

  • 4 boneless, skinless, chicken breasts
  • 1 (1-pound) package sliced bacon
  • 2/3 cup firmly packed brown sugar
  • 3 tablespoons chili powder
4.5/5 (44 Votes)

BLT Bites

BLT Bites

By

These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size

  • 16 to 20 cherry tomatoes
  • 1 pound sliced bacon, cooked and crumbled
  • 1/2 cup mayonnaise
  • 1/3 cup chopped green onions
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons snipped fresh parsley
4.7/5 (35 Votes)

Five Minute Marinara Sauce

Five Minute Marinara Sauce

By

* Combine the olive oil, pepper flakes, salt and garlic in a cold saucepan

  • 1/4 cup extra virgin olive oil
  • 3/4 - 1 1/2 teaspoons crushed red pepper flakes, the full amount makes a very spicy sauce
  • 1/2 teaspoon fine grain sea salt
  • 3 medium cloves of garlic, minced or finely chopped
  • 1 28-ounce can crushed red tomatoes (not diced, not pureed, not whole, no additional seasonings at all)
  • zest of one lemon
4.4/5 (12 Votes)

Enchilada Chicken

Enchilada Chicken

By

We enjoy Southwestern flavors and this six-ingredient recipe never gets boring

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 2 teaspoons salt-free Southwest chipotle seasoning blend
  • 1 tablespoon olive oil
  • 1/4 cup enchilada sauce
  • 1/2 cup shredded sharp cheddar cheese
  • 2 tablespoons minced fresh cilantro
4.6/5 (24 Votes)

Nutella Cream Cheese Turnovers

Nutella Cream Cheese Turnovers

By

* Line two baking sheets with parchment paper

  • ~For Turnovers:
  • 2 sheets puff pastry
  • 4 oz. cream cheese, softened
  • 1/2 cup Nutella
  • ~For Egg Wash:
  • 1 egg, beaten
  • 1 Tbsp. water
  • ~For Garnish:
  • Powdered sugar
  • Extra Nutella
4.3/5 (37 Votes)

Chicken with Rosemary Butter Sauce

Chicken with Rosemary Butter Sauce

By

This simply elegant entree for two requires a minimum of effort but will win you compliments

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 4 tablespoons butter, divided
  • 1/2 cup white wine or chicken broth
  • 1/2 cup heavy whipping cream
  • 1 tablespoon minced fresh rosemary
4.4/5 (23 Votes)

Chipotle-Lime Crusted Chicken

Chipotle-Lime Crusted Chicken

By

One bite of this spicy chipotle chicken with a crunchy tortilla crust is all it takes to turn dinner into a fiesta!

  • 1/2 cup Hellmann's Real Mayonnaise
  • 1/4 cup shredded Monterey Jack cheese
  • 1-1/2 teaspoons lime juice
  • 3/4 teaspoon Spice Island Chipotle Chile Rub
  • 4 boneless, skinless chicken breast halves
  • 1/4 cup crushed plain tortilla chips
4.4/5 (15 Votes)

Savory Grilled Corn

Savory Grilled Corn

By

* In a small bowl, combine the first seven ingredients

  • 1/2 cup Mayonnaise
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 medium ears sweet corn, silk and husks removed
  • 1/4 cup grated Parmesan cheese
4.5/5 (19 Votes)