Chocolate Covered Strawberry Shot Glasses

What could be a better way to enjoy a little alcohol then by serving it up in an edible shot glass. And when that edible shot glass is made out of a chocolate covered strawberry, you know your guests will swoon. Or maybe that's just them passing out from the booze... either way they'll love it! Take your shot & eat it too!

Photo by Tracey H.
Adapted from ericasweettooth.com

PREP TIME

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minutes

TOTAL TIME

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SERVINGS

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servings

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

Adapted from ericasweettooth.com

Ingredients

  • Large Strawberries

  • Chocolate (melted according to package instructions)

  • Alcohol of your choosing

  • ~Try a combination of vanilla vodka,

  • Godiva liquor and some chocolate

  • syrup for a delicious shot in an

  • edible glass.

Directions

- Try to choose strawberries as big as you can find and rinse and dry them really well. - Cut the point of the strawberry off so they can stand on their own, the melted chocolate helps form a little base too which makes them even more stable. - Hull out the strawberries using a paring knife and grapefruit spoon-- being careful not to make them too thin or they’ll break (nothing a little melted chocolate can’t help mend!). - Don’t forget to make sure the strawberries are completely dry before dipping in chocolate. - Melt chocolate according to the package's instructions, and transfer to a deep bowl or measuring cup for dipping. - Dip the bottoms of each strawberry in the chocolate and set upright on a wax paper-covered cookie sheet. - Freeze the dipped strawberry cups for maximum sturdiness, about 20 minutes. - Fill with whatever alcoholic concoction you desire - I did a mixture of vanilla vodka, Godiva liquor, and chocolate syrup. - Let the strawberries thaw for a few minutes before serving so no one breaks any teeth. - Top with whipped cream and sprinkles for an extra special touch, and enjoy!

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