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Steak Roulade

Steak Roulade

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Prepare the stuffing for the steak: Preheat the broiler and place the peppers cut-side down on a foil-lined broiler...

  • For the Steak:
  • Ingredients
  • 2 red bell peppers, stemmed, halved lengthwise and seeded (see note)
  • 3 tablespoons extra-virgin olive oil
  • 1 leek, white and light-green parts only, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chopped fresh parsley
  • Kosher salt and freshly ground pepper
  • 1 2 1/4-to-2 1/2-pound flank steak, trimmed
  • 1/2 pound sliced provolone cheese (about 8 slices)
  • Note: Jarred roasted red peppers can be substituted
  • For the Crust
  • 3/4 cup breadcrumbs
  • 3 teaspoons chopped fresh rosemary
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons drained horseradish
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • Kosher salt and freshly ground pepper
4.7/5 (19 Votes)

Key Lime Pie

Key Lime Pie

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Combine condensed milk, egg yolks and juice and blend with mixer until smooth

  • 1 graham cracker crust
  • 14 ounces sweetened condensed milk
  • 3 egg yolks
  • 1/2 cup key lime juice
4.8/5 (16 Votes)

Fast Shrimp Bisque

Fast Shrimp Bisque

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1. In a 4-quart Dutch oven combine the water, Old Bay Seasoning, shrimp, and celery

  • 2 cups water
  • 2 teaspoons Old Bay Seasoning or other seafood seasoning
  • 12 ounces fresh or frozen medium shrimp in shells, thawed
  • 2 stalks celery, thinly sliced (1 cup)
  • 1 12 ounce can evaporated milk
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 2 teaspoons anchovy paste or 1 or 2 anchovies, finely chopped
  • Seafood seasoning (optional)
4.4/5 (17 Votes)

Easy & Cheesy Garlic Breadsticks

Easy & Cheesy Garlic Breadsticks

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Easy and Cheesy Garlic Breadsticks come together in about 30 minutes and will serve a crowd of hungry dinner guests...

  • 1 (10-ounce) can prepared pizza crust
  • 1 tablespoon butter, melted
  • 1 cloves garlic, finely minced
  • 1/2 cup mozzarella cheese, grated
  • 1 tablespoon parmesan cheese
  • 1 tablespoon dried basil
  • salt and pepper to taste
4.6/5 (36 Votes)

Italian Pinwheel Rolls

Italian Pinwheel Rolls

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1.In a large mixing bowl, dissolve yeast in warm water

  • FILLING:
  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water (110 degrees to 115 degrees)
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons butter, softened
  • 1 teaspoon salt
  • 2 1/4 cups bread flour
  • 2 tablespoons butter, melted
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 6 garlic cloves, minced
  • 1 teaspoon dried oregano
4.7/5 (16 Votes)

BLT Dip

BLT Dip

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1.Place bacon in a large, deep skillet

  • 1 pound bacon
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tomato - peeled, seeded and diced
4.5/5 (22 Votes)

Penne Gorgonzola with Chicken

Penne Gorgonzola with Chicken

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1. Cook pasta according to package directions

  • 1 package (16 ounces) penne pasta
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 1 tablespoon olive oil
  • 1 large garlic clove, minced
  • 1/4 cup white wine
  • 1 cup heavy whipping cream
  • 1/4 cup chicken broth
  • 2 cups (8 ounces) crumbled Gorgonzola cheese
  • 6 to 8 fresh sage leaves, thinly sliced
  • Salt and pepper to taste
  • Grated Parmigiano-Reggiano cheese and minced fresh parsley
4.4/5 (29 Votes)

Zucchini Patties

Zucchini Patties

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1.In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt

  • 2 cups grated zucchini
  • 2 eggs, beaten
  • 1/4 cup chopped onion
  • 1/2 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • salt to taste
  • 2 tablespoons vegetable oil
4.7/5 (15 Votes)

Chile Rubbed Pork Tenderloin with Apricot Glaze

Chile Rubbed Pork Tenderloin with Apricot Glaze

By

I used apricot or peach preserves

  • Spice Rub:
  • 2 (1 pound) pork tenderloins, trimmed
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1/2 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Glaze:
  • 1 1/2 cups apricot preserves
  • 1/2 cup barbecue sauce
  • 1 teaspoon grated ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon hot sauce
  • 1 tablespoon chopped parsley or cilantro
  • 1 lime, juiced
4/5 (1 Votes)

Blueberry Butter Tarts

Blueberry Butter Tarts

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1. Roll out pastry and cut to fit tart tins (I use mini tarts but you can use muffin tins-this will increase the c...

  • 1 egg, slightly beaten
  • 1/2 cup corn syrup
  • 1 teaspoon lemon juice (fresh)
  • 3/4 teaspoon vanilla
  • 1/3 cup brown sugar
  • 1 tablespoon flour
  • 3 tablespoons melted butter
  • 1 1/2 cups blueberries
  • pastry dough
4.6/5 (28 Votes)