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Maple Pepper Bacon

Maple Pepper Bacon

By

Position wire racks on 2 rimmed baking sheets

  • 1 lb bacon
  • Maple Syrup
  • Pepper
4.4/5 (26 Votes)

Hummingbird Bundt Cake

Hummingbird Bundt Cake

By

1. Prepare Cake Batter: Preheat oven to 350°

  • Cake Batter
  • 1 1/2 cups chopped pecans
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 large eggs, lightly beaten
  • 1 3/4 cups mashed ripe bananas (about 4 large)
  • 1 (8-oz.) can crushed pineapple (do not drain)
  • 3/4 cup canola oil
  • 1 1/2 teaspoons vanilla extract
  • Glaze
  • 4 ounces cream cheese, cubed and softened
  • 2 cups sifted powdered sugar
  • 1 teaspoon vanilla extract
  • 1 to 2 Tbsp. milk
4.5/5 (21 Votes)

Steak Soup

Steak Soup

By

Try this delicious Steak Soup recipe

  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1 1/2 pounds lean boneless beef round steak, cut into cubes (could use top sirloin)
  • 1/2 cup chopped onion
  • 3 tablespoons all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 cups beef broth
  • 2 cups water
  • 4 sprigs fresh parsley, chopped
  • 2 tablespoons chopped celery leaves
  • 1 bay leaf
  • 1/2 teaspoon dried marjoram
  • 1 1/2 cups peeled, diced Yukon Gold potatoes
  • 1 1/2 cups sliced carrots
  • 1 1/2 cups chopped celery
  • 1 (6 ounce) can tomato paste (You can half this amount)
  • 1 (15.25 ounce) can whole kernel corn, drained (can use frozen)
4.4/5 (23 Votes)

Individual Brownie Trifles

Individual Brownie Trifles

By

1. In a chilled large mixing bowl combine whipping cream, sugar, and vanilla

  • 2/3 cup whipping cream
  • 1 tablespoon sugar
  • 1/4 teaspoon vanilla
  • 8 2x2 inch purchased baked brownies, crumbled into pieces (about 2 cups)
  • 2 cups fresh raspberries or dark sweet cherries, pitted
  • 1 cup chocolate ice cream topping
  • Unsweetened cocoa powder (optional)
4.4/5 (18 Votes)

Fabulous Wet Burritos

Fabulous Wet Burritos

By

1.Crumble ground beef into a skillet over medium-high heat

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (4.5 ounce) can diced green chile peppers
  • 1 (16 ounce) can refried beans
  • 1 (15 ounce) can chili without beans
  • 1 (10.75 ounce) can condensed tomato soup (can substitute a can of Rotel tomatoes or another can of enchilada sauce)
  • 1 (10 ounce) can enchilada sauce
  • 6 (12 inch) flour tortillas, warmed
  • 2 cups shredded lettuce
  • 1 cup chopped tomatoes
  • 2 cups shredded Mexican blend cheese (or use Monterrey Jack or Cheddar or a combination of both)
  • 1/2 cup chopped green onions
4.5/5 (25 Votes)

Easy No Knead Skillet Bread

Easy No Knead Skillet Bread

By

1.Combine yeast and warm water in a large bowl or pitcher

  • 1 package active dry yeast (2 1/4 tsp if measuring from bulk yeast)
  • 2 cups lukewarm water
  • 1/2 TBSP kosher salt
  • 4 1/3 cups all-purpose flour
  • olive oil
  • rosemary
4.4/5 (26 Votes)

Creamy Lemon Chicken Pasta with Broccoli

Creamy Lemon Chicken Pasta with Broccoli

By

1.Pat the chicken dry with a paper towel and season well with salt and pepper

  • 1 1/2 pounds chicken breasts, cubed
  • Salt and pepper
  • 1 tablespoon oil
  • 4 cloves garlic, finely minced or pressed
  • 1/2 teaspoon dried basil
  • 2 1/2 cups water
  • 2 cups low-sodium chicken broth
  • Zest of two lemons, about 1 tablespoons
  • 1/3 cup freshly squeezed lemon juice (from about 2 lemons, use the same ones you just zested)
  • 12 ounces penne pasta (see note)
  • 2-3 cups chopped fresh broccoli florets
  • 3/4 cup milk
  • 1 tablespoon cornstarch
  • 1/2 cup freshly grated Parmesan cheese
4.3/5 (39 Votes)

Cream Cheese Wontons

Cream Cheese Wontons

By

Note: While working with the wonton wrappers, keep the opened package covered in plastic wrap and a towel as you’...

  • 8 ounces, weight Cream Cheese
  • 2 whole Green Onions, Light Green And Dark Green Parts, Chopped
  • 1 Tablespoon Sriracha Or Other Hot Sauce (more To Taste)
  • 1 whole Egg
  • 1/2 cups Water
  • 24 whole Wonton Wrappers
  • Vegetable Oil, For Frying
  • 2 Tablespoons Low Sodium Soy Sauce
  • 3 Tablespoons Honey
  • 1 teaspoon Vinegar Or Rice Wine Vinegar
  • 1/4 teaspoons Sesame Oil
  • 1 Tablespoon Sriracha, Or Other Hot Sauce
  • 8 ounces, weight Cream Cheese
  • 2 whole Green Onions, Light Green And Dark Green Parts, Chopped
  • 1 Tablespoon Sriracha Or Other Hot Sauce (more To Taste)
  • 1 whole Egg
  • 1/2 cups Water
  • 24 whole Wonton Wrappers
  • Vegetable Oil, For Frying
  • 2 Tablespoons Low Sodium Soy Sauce
  • 3 Tablespoons Honey
  • 1 teaspoon Vinegar Or Rice Wine Vinegar
  • 1/4 teaspoons Sesame Oil
  • 1 Tablespoon Sriracha, Or Other Hot Sauce
4.4/5 (24 Votes)

Roasted Tomato-Bread Toss

Roasted Tomato-Bread Toss

By

1. Position one oven rack in upper third of oven

  • 2 pounds cherry or grape tomatoes (about 6 cups)
  • 6 cups torn baguette or Italian bread (12 oz.)
  • 2 tablespoons olive oil
  • 1/2 cup pitted Kalamata and/or green olives
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 4 cloves garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
4.6/5 (7 Votes)

Eggnog Tiramisu Trifle

Eggnog Tiramisu Trifle

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1. In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, 1-1/3 cups sugar, 1/4 cup...

  • 12 egg yolks
  • 1-2/3 cups sugar, divided
  • 2-3/4 cups water, divided
  • 1/4 cup dark rum
  • 1/4 cup brandy
  • 1/2 teaspoon ground nutmeg
  • 4 cartons (8 ounces each) Mascarpone cheese
  • 2 cups heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup coffee liqueur
  • 1/3 cup instant espresso powder
  • 70 crisp ladyfinger cookies
4.5/5 (29 Votes)