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Recipes
Loaded Pasta Salad
By CandyH
1.Mix dressing ingredients in a large bowl
- Dressing:
- 2 cups cooked pasta of any shape (I used med. shells)
- 2 cups steamed baby broccoli florets
- 4 slices bacon, diced
- 1/2 cup diced (1/4-inch) sharp cheddar cheese
- Salt & pepper to taste
- 1 cup mayonnaise
- 2 tsp ranch seasoning mix
- 1 tbs cider vinegar
- 1 tbs sugar
- 1 tbs water
- 1 tsp garlic powder
- 1/4 tsp pepper
Gingerbread Roll Cake
By CandyH
Gingerbread meets buche de noel in this delicious roll cake with cinnamon whipped cream frosting
- FILLING:
- 3 eggs room temperature
- 1/4 cup molasses
- 1/4 cup honey
- 1 tablespoon melted butter
- 1/4 cup sugar
- 1 cup all purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- pinch of salt
- powdered sugar (for dusting)
- 1 1/2 cups heavy cream
- 1/3 cup powdered sugar
- 1 teaspoon cinnamon
Atlanta Brisket
By CandyH
1. Using fork, poke holes all over brisket
- 1 (3 1/2-pound) beef brisket, flat cut, fat trimmed to 1/4 inch
- Salt and pepper
- 4 teaspoons vegetable oil
- 1 pound onions, halved and sliced 1/2 inch thick
- 2 cups cola
- 1 1/2 cups ketchup
- 4 teaspoons onion powder
- 2 teaspoons packed dark brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Pumpkin Doughnut Muffins
By CandyH
Step 1 Preheat oven to 350 degrees
- For the batter:
- 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
- 3 cups all-purpose flour (spooned and leveled), plus more for pan
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon coarse salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/3 cup buttermilk
- 1 1/4 cups pure pumpkin puree (from a 15-ounce can)
- 3/4 cup light brown sugar
- 2 large eggs
- For the sugar coating:
- 3/4 cup granulated sugar
- 2 1/2 teaspoons ground cinnamon
- 1/4 cup (1/2 stick) unsalted butter, melted
Spicy Shrimp over Creamy Polenta
By CandyH
For shrimp: In a medium sized mixing bowl add shrimp, olive oil, Cajun seasoning, smoked paprika, kosher salt and ...
- For shrimp:
- 1 pound extra large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 teaspoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper, optional
- For tomato mixture:
- 2 cans Rotel tomatoes
- 2 cloves minced garlic
- 1 teaspoon smoked paprika
- Kosher salt, to taste
- For polenta:
- 2 cups whole milk
- 2 cups water
- 1 cup course grain polenta
- 4 tablespoons salted butter
- 1/2 cup shredded cheddar cheese
- Kosher salt, to taste
Chocolate Pound Cake with Chocolate Ganache
By CandyH
1.Grease the 9x5 inch loaf pan and line it with the baking paper 2
- 1 cup flour
- 1 teaspoon salt
- 3/4 cup cocoa
- 2 oz chocolate (chopped)
- 1/3 cup boiling water
- 1 cup butter (softened)
- 1 1/4 cup sugar
- 5 egg
- Ingredients for chocolate ganache
- 3 oz chocolate (chopped)
- 1/2 cup heavy whipping cream
Glazed Chicken with Honey and Soy
By CandyH
1.In a medium saucepan, combine marinade ingredients and bring to a boil on stove top
- 1 pound (17.62 ounces) chicken, sliced
- 3 tablespoons dark soy sauce
- 4 tablespoons honey
- 1 tablespoon wine
- 4 tablespoons plum or apricot jam
- Serve with
- 2 cups rice, cooked
Jerre's Black Bean and Pork Tenderloin Chili
By CandyH
1.Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder...
- 1 1/2 pounds pork tenderloin, cut into 2 inch strips
- 1 small onion, coarsely chopped
- 1 small red bell pepper, coarsely chopped
- 3 (15 ounce) cans black beans, rinsed and drained
- 1 (16 ounce) jar salsa
- 1/2 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 2 teaspoons chili powder (I add a bit more for extra chili flavor)
Chicken Sate with Peanut Sauce
By CandyH
Prepare grill. To prepare saté, combine chicken and next 6 ingredients (through 2 garlic cloves) in a medium bowl
- Sauce:
- 1 pound skinless, boneless chicken breasts, cut into 8 strips
- 1 tablespoon light brown sugar
- 2 1/2 tablespoons low-sodium soy sauce
- 2 teaspoons bottled ground fresh ginger (such as Spice World)
- 1 teaspoon grated lime rind
- 1/4 teaspoon crushed red pepper
- 2 garlic cloves, minced
- 1 tablespoon light brown sugar
- 1 1/2 tablespoons low-sodium soy sauce
- 1 tablespoon fresh lime juice
- 2 tablespoons creamy peanut butter
- 1/4 teaspoon crushed red pepper
- 1 garlic clove, minced
Gooey Chocolate Pudding Cake
By CandyH
Preheat the oven to 350 degrees F
- Pudding Cake:
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1/2 cup milk
- 1/3 cup butter, melted
- 1 1/2 teaspoons vanilla extract
- Topping:
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/4 cup cocoa powder
- 1 1/4 cups hot water
- Mint chocolate chip ice cream, for serving