CandyH's profile page
Recipes
South Carolina Peach Cobbler
By CandyH
In a large bowl, gently toss peaches, 1/2 cup sugar and extract; set aside
- 4 cups sliced peeled fresh or frozen peaches, thawed
- 1 cup sugar, divided
- 1/2 teaspoon almond extract
- 1/3 cup butter, melted
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- Pinch salt
- 3/4 cup milk
- Vanilla ice cream, optional
Quick Italian Meatball Soup
By CandyH
Stir together beef broth, undrained tomatoes, the water and Italian seasoning in a large saucepan, bring to boilin...
- 1 (14 ounce) can beef broth
- 1 (14 1/2 ounce) can diced tomatoes with onion and garlic or 1 (14 1/2 ounce) can Italian-style stewed tomatoes
- 1 1/2 cups water
- 1/2 teaspoon Italian seasoning, crushed (I add some crushed red pepper flakes)
- 8 ounces packages frozen Italian style cooked meatballs, or your own from the freezer,about 8
- 1/2 cup small dry pasta, such as ditalini or 1/2 cup orzo pasta (elbows are ok)
- 1 cup loose pack, frozen mixed vegetables
- 1 tablespoon finely shredded parmesan cheese or 1 tablespoon grated parmesan cheese
Chicken Breasts in Caper Cream Sauce
By CandyH
1.Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder
- 4 boneless, skinless chicken breast halves
- 1 teaspoon lemon pepper
- 1 teaspoon salt
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 3 tablespoons butter
- 1/2 cup whipping cream
- 2 tablespoons capers
Super Lemon Bundt Cake
By CandyH
Preheat oven to 350 degrees Grease a bundt pan very well making sure to really get into all crevices then lightly f...
- Lemon Cake
- 2 1/4 cups all-purpose flour
- 2 1/4 tsp baking powder
- 1/2 tsp salt
- 4 eggs
- 2 cups sugar
- 1 tsp vanilla extract
- 2 tbs lemon zest
- 2 tbs + 2 tsp lemon juice
- 1 1/4 cups whole milk
- 10 tablespoons unsalted butter, cubed
- Lemon Glaze
- 1 1/2 cups powdered sugar
- 3-5 tbs lemon juice
- Lemon Sugar Topping
- 1 tbs lemon zest
- 1 tbs granulated sugar
Bacon and Cheese Souffles
By CandyH
This is an impressive brunch or breakfast dish and so easy!
- 3 tablespoons butter
- 3 tablespoons flour
- 3/4 cup milk
- 3/4 cup cheddar cheese, shredded (or Swiss, Monterrey Jack...use your favorite)
- 1 tablespoon mustard (grey poupon type)
- 4 slices bacon, cooked and crumbled
- 4 eggs, separated
Sausage Balls
By CandyH
This recipe is more cheesy than some of the others and they flatten out a bit more but they are so tasty
- 1 pound ground pork sausage
- 2 1/2 cups biscuit baking mix
- 1 pound sharp Cheddar cheese, shredded (grate on small hole grater)
Simple Garlic Shrimp
By CandyH
A recipe from Chef John!
- 1 1/2 tablespoons olive oil
- 1 pound shrimp, peeled and deveined
- salt to taste
- 6 cloves garlic, finely minced
- 1/4 teaspoon red pepper flakes
- 3 tablespoons lemon juice
- 1 tablespoon caper brine
- 1 1/2 teaspoons cold butter
- 1/3 cup chopped Italian flat leaf parsley, divided
- 1 1/2 tablespoons cold butter
- water, as needed
Sharp Cheddar and Thyme Cheese Puffs
By CandyH
1.Preheat oven to 425F and line baking sheets with parchment paper or silpats and set aside
- 1 cup water (8 oz, 236.6 mL)
- 1 stick unsalted butter, cut into pieces (1/2 cup, 4 oz, 113 grams)
- 1 tsp kosher salt
- 1 cup all-purpose flour (4.5 oz, 127 grams)
- 4 large eggs
- 1/2 cup finely grated sharp cheddar cheese
- 1 TBSP fresh thyme, finely minced
Asian Carryout Noodles
By CandyH
You can add more vegetables to this basic recipe
- 1 (8 ounce) package angel hair pasta
- 1 teaspoon canola oil
- 1 teaspoon sesame oil
- 1/2 onion, chopped
- 1 clove garlic, minced
- 1 skinless, boneless chicken breast half - cut into bite-size pieces
- 1 tablespoon grated fresh ginger
- 2 leaves bok choy, diced
- 1/4 cup chicken broth
- 2 tablespoons dry sherry
- 1 tablespoon soy sauce
- 1 1/2 tablespoons hoisin sauce
- 1/8 teaspoon salt
- 2 green onions, minced
Spinach-Ravioli Lasagna
By CandyH
1. Preheat oven to 375°. Chop spinach, and toss with pesto in a medium bowl
- 1 (6-oz.) package fresh baby spinach, thoroughly washed
- 1/3 cup refrigerated pesto sauce
- 1 (15-oz.) jar Alfredo sauce
- 1/4 cup vegetable broth*
- 1 (25-oz.) package frozen cheese-filled ravioli (do not thaw)
- 1 cup (4 oz.) shredded Italian six-cheese blend
- Garnishes: chopped fresh basil, paprika