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Rich Chocolate Truffle Pie

Rich Chocolate Truffle Pie

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  • 12 ounces semisweet chocolate chips
  • 1 1/2 cups heavy whipping cream
  • 1/4 cup sifted confectioners' sugar
  • 1 tablespoon vanilla extract
  • 1 (9 inch) prepared chocolate cookie crumb crust
4.5/5 (33 Votes)

Spicy Tomato Cream Pasta

Spicy Tomato Cream Pasta

By

1.Heat olive oil in a large saucepan over medium heat

  • tablespoon olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried basil
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 1 (24-ounce) jar spaghetti sauce
  • 1/2 cup heavy cream
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 pound angel hair pasta
4.6/5 (15 Votes)

Mississippi Mud Cake

Mississippi Mud Cake

By

Preheat the oven to 350 degrees F

  • Icing:
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 stick unsalted butter
  • 1/2 cup vegetable oil
  • 1/2 cup cocoa
  • 1/4 cup water
  • 2 eggs
  • 1 teaspoon baking soda
  • 1/2 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 bag miniature marshmallows
  • 1 stick unsalted butter, softened
  • 3 tablespoons cocoa
  • 6 tablespoons milk
  • 1 (1-pound) box confectioners' sugar
  • 1 cup chopped pecans or walnuts
  • 1 teaspoon vanilla extract
4.6/5 (30 Votes)

Blueberry Upside Down Cornmeal Cake

Blueberry Upside Down Cornmeal Cake

By

1.Preheat oven to 350°F. Grease a 10-inch cake pan with butter; set aside

  • 1 cup yellow cornmeal
  • 3/4 cup whole milk
  • 4 tablespoons unsalted butter
  • 1/4 cup Dixie Crystals Dark Brown Sugar
  • 3 cups blueberries (fresh or frozen)
  • 1 cups all-purpose flour*
  • 3/4 cup Dixie Crystals Extra Fine Granulated Sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
4.6/5 (12 Votes)

Sauteed Chicken with Tomato Relish and Spinach

Sauteed Chicken with Tomato Relish and Spinach

By

 Step 1 In a bowl, stir together tomatoes, parsley, 1 tablespoon oil, lemon juice, and capers

  • 1 can (14 1/2 ounces) diced tomatoes in juice, drained
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon jarred capers, drained
  • Coarse salt and ground pepper
  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • 2 packages (10 ounces each) frozen leaf spinach, thawed and squeezed dry
4.5/5 (15 Votes)

Baked Pecan Crusted Chicken Fingers

Baked Pecan Crusted Chicken Fingers

By

1.Set out 3 medium size bowls

  • 1 and 1/2 pounds skinless, boneless chicken breasts or tenders
  • 2 cups Diamond of California pecan halves
  • 3 Tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika*
  • 2 large eggs
  • chopped parsley for garnish, optional
4.7/5 (11 Votes)

Tortellini Caesar Pasta Salad

Tortellini Caesar Pasta Salad

By

1.Cook tortellini according to package directions; drain and cool

  • 2 (9-oz) packages cheese tortellini
  • 1 head broccoli, cut into small florets
  • 3 ears corn
  • 1 cup creamy Caesar salad dressing
  • Juice of 1 lemon
  • 2 carrots, thinly sliced
  • 4 tomatoes, diced
  • Kosher salt
4.5/5 (17 Votes)

Pecan Squares

Pecan Squares

By

Sift together 2 cups flour and 2/3 cup powdered sugar

  • 2 cups all-purpose flour
  • 2/3 cup powdered sugar
  • 3/4 cup butter, softened
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup honey
  • 2/3 cup butter
  • 3 tablespoons whipping cream
  • 3 1/2 cups coarsely chopped pecans
4.4/5 (36 Votes)

Apple Crisp with Oat Topping

Apple Crisp with Oat Topping

By

This is an easy apple crisp and the topping is wonderful!

  • 6 apples - peeled, cored, and sliced
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup brown sugar
  • 3/4 cup old-fashioned oats
  • 3/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup cold butter
4.7/5 (19 Votes)

Tomato Basil Chicken Stew

Tomato Basil Chicken Stew

By

Heat oil in a large stockpot over medium-high heat

  • 1 Tbsp. olive oil
  • 1 small white onion, chopped
  • 2 carrots, peeled and diced
  • 2 stalks of celery, diced
  • 4 cloves garlic
  • 2 (28 oz.) cans whole tomatoes (with their juices)
  • 1 (14 oz.) can cannelinni beans
  • 3 cups shredded cooked chicken
  • 2 handfuls baby spinach
  • 1/4 cup roughly chopped fresh basil
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. crushed red pepper flakes
4.5/5 (13 Votes)