CandyH's profile page
Recipes
Tamale Pie
By CandyH
1.Preheat oven to 400 degrees F
- CORNBREAD
- 1/2 cup cornmeal
- 2/3 cup flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3-4 tablespoons oil (I used olive oil)
- 1/3 cup milk
- 1 egg
- 1 small can diced green chiles (4.5 ounce can)
- 1 can of corn or creamed corn
- MEAT
- 1 lb ground beef
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- TAMALE PIE
- 1 1/4 cup enchilada sauce
- 2 cups of shredded cheese (I used sharp white cheddar)
- OPTIONAL TOPPINGS
- Salsa
- Guacomole
- Sour Cream
- Shredded Cheese
- Cilantro
- Lime wedges
Pistachio Eclair Cake
By CandyH
1.Mix pudding with milk, using a whisk, for 2 minutes
- 1 box (14.4 oz) honey graham crackers
- 2 pkg (3.4oz each) instant pistachio pudding mix
- 2 1/2 cup milk
- 12 oz Cool Whip
- 1 can Pillsbury Milk Chocolate frosting, melted (microwave for 1 minute)
Blueberry French Toast Casserole
By CandyH
Grease the bottom and sides of a 9-by-13-inch baking dish with butter
- 2 tablespoons unsalted butter, plus extra for buttering the dish
- One 1-pound day-old loaf challah or white bread, unsliced
- Two 6-ounce containers blueberries (about 2 1/4 cups)
- 6 large eggs
- 3 cups milk
- 1 1/4 cups heavy cream
- 2/3 cup plus 2 tablespoons granulated sugar
- 1/2 teaspoon pure almond extract (I prefer vanilla)
- 1/4 teaspoon kosher salt
- One 16-ounce container strawberries, sliced
- One 6-ounce container raspberries
- 1/2 teaspoon vanilla extract
- Confectioners' sugar, for dusting, optional
Laura Bush's Buttermilk Coconut Pie with Whipped Cream
By CandyH
Laura Bush's Buttermilk Coconut Pie with Whipped Cream is a classic Texan recipe from the former First Lady herself
- 1 unbaked nine-inch pie shell
- 1/2 stick melted butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sweetened coconut, shredded, plus 1/2 cup toasted coconut for garnish
- 1/3 cup buttermilk
- 2 cups whipped cream
Honey Wheat Bread
By CandyH
1.Dissolve yeast and sugar in 1/2 cup warm water
- 1 (.25 ounce) package rapid rise yeast
- 1 teaspoon white sugar
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1 (12 fluid ounce) can evaporated milk
- 1/4 cup water
- 1/4 cup melted shortening
- 1/4 cup honey
- 2 teaspoons salt
- 2 cups whole wheat flour
- 3 cups bread flour
- 2 tablespoons butter
Mint Chocolate Chip Cupcakes
By CandyH
1. Preheat oven to 350°F
- Cupcakes
- 2 cups Imperial Sugar Extra Fine Granulated Sugar
- 1 3/4 cups all-purpose flour*
- 1/2 cup cocoa
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup simmering water
- 1/2 cup baking chocolate, roughly chopped
- Icing
- 2 sticks unsalted butter, room temperature
- 1 cup vegetable shortening
- 1/2 teaspoon vanilla extract
- 2 teaspoons peppermint extract
- 4 1/2 cups Imperial Sugar Confectioners Powdered Sugar
- 1 to 2 tablespoons milk
- Green icing or food coloring
- Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Pumpkin Bars
By CandyH
The pumpkin bars were moist and delicious
- Frosting:
- 4 eggs
- 1 2/3 cups white sugar
- 1 cup vegetable oil
- 1 (15 ounce) can pumpkin puree
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon (also added 1/2 tsp. pumpkin pie spice)
- 1 teaspoon salt
- 1 (3 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2 cups sifted confectioners' sugar
Rocky Road Brownies
By CandyH
Step 1 Preheat oven to 350 degrees
- 1/2 cup (1 stick) unsalted butter, cut into pieces, plus more for pan
- 1 bag (12 ounces) semisweet chocolate chips
- 1/2 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup all-purpose flour, (spooned and leveled)
- 1 cup miniature marshmallows
- 1/2 cup chopped nuts, such as cashews, pecans, or walnuts
- Cook's Note
- To prevent toppings from sinking into the batter, sprinkle them on after brownies are baked. An extra 5 minutes in the oven melts the topping together for easy slicing.
Glazed Meatballs
By CandyH
In a large bowl,combine the eggs, milk, horseradish and bread crumbs
- 2 eggs, lightly beaten
- 2/3 cup milk
- 1 tablespoon prepared horseradish
- 1-1/4 cups soft bread crumbs
- 1-1/2 pounds ground beef
- 1 cup water
- 1/2 cup chili sauce
- 1/2 cup ketchup
- 1/4 cup maple syrup
- 1/4 cup reduced-sodium soy sauce
- 1-1/2 teaspoons ground allspice
- 1/2 teaspoon ground mustard
Chicken Noodle Casserole
By CandyH
Preheat the oven to 375 degrees F
- 6 tablespoons unsalted butter, plus more for greasing dish
- Kosher salt
- 12 ounces extra-wide egg noodles
- 10 ounces white mushrooms, halved or quartered
- Freshly ground pepper
- 1/3 cup all-purpose flour
- 1 1/2 cups frozen pearl onions, thawed
- 1 medium carrot, halved lengthwise and sliced thinly across
- 1 large stalk celery, sliced thinly
- 2 sprigs fresh thyme
- 1/2 cup dry white wine or vermouth
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded rotisserie chicken, skin and bones discarded
- 2 tablespoons chopped parsley
- 1 cup shredded Gouda (about 4 ounces)