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Key Lime Pie

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Rate this recipe 4.8/5 (16 Votes)

Ingredients

  • 1 graham cracker crust
  • 14 ounces sweetened condensed milk
  • 3 egg yolks
  • 1/2 cup key lime juice

Details

Adapted from food.com

Preparation

Step 1



Combine condensed milk, egg yolks and juice and blend with mixer until smooth.

Pour into crust and bake at 350 degrees for 10 minutes.

Let stand 10 minutes and refrigerate.







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