Key Lime Pie
By CandyH
Rate this recipe
4.8/5
(16 Votes)
Ingredients
- 1 graham cracker crust
- 14 ounces sweetened condensed milk
- 3 egg yolks
- 1/2 cup key lime juice
Details
Adapted from food.com
Preparation
Step 1
Combine condensed milk, egg yolks and juice and blend with mixer until smooth.
Pour into crust and bake at 350 degrees for 10 minutes.
Let stand 10 minutes and refrigerate.
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