CandyH's profile page
Recipes
Bourbon Chicken
By CandyH
I searched and finally found this recipe on the internet
- 2 lbs boneless chicken breasts, cut into bite-size pieces
- 1 -2 tablespoon olive oil
- 1 garlic clove, crushed
- 1/4 teaspoon ginger
- 3/4 teaspoon crushed red pepper flakes
- 1/4 cup apple juice (or try orange juice)
- 1/3 cup light brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1/2 cup water
- 1/3 cup soy sauce
Slow Cooker Carnitas Tacos
By CandyH
Generously season the pork on all sides with cumin, salt, pepper, and chili powder
- One 2 1/2-pound boneless pork shoulder
- Cumin, to taste
- Salt and pepper, to taste
- Chili powder, to taste
- 2 tablespoons olive oil
- 1/2 cup chicken stock
- 1/4 tablespoon orange juice
- Juice from 1 lime
- 4 cloves garlic, peeled and crushed
- Corn tortillas, for serving
- Picked onions, for serving
- Avocado, for serving
- Cotija cheese, for serving
Loaded Baked Potato Dip
By CandyH
This yummy dip has only 4 ingredients!
- 16 ounces sour cream
- 16 slices (12-ounce package) bacon, cooked and crumbled
- 8 ounces sharp cheddar cheese, shredded (about 2 cups)
- 1/3 cup thinly sliced scallions or chives
Pizza Sticks
By CandyH
If your grocery store has the fresh pizza dough it would work even better! So easy and so good!
- 1 (12-oz.) refrigerated thin pizza crust
- 1 (10.5-oz.) container tomato bruschetta topping
- 1 cup (4 oz.) shredded Italian cheese blend
Meatballs in Sauce au Gratin
By CandyH
In a deep pan with a lid, on medium high heat, add oil and garlic cloves, then on both sides until a light golden ...
- Sauce:
- 4 Tbsp Extra Virgin Olive Oil
- 8 Garlic Cloves Peeled & Smashed
- 1 28 oz can Crushed Tomato With Basil
- Meatballs:
- 1 lb Ground Beef 80% Lean
- 1/4 cup Small Dice Onion
- 2 Garlic Cloves, minced
- 1/4 cup Ricotta Cheese
- 1/4 cup Parmesan Cheese
- 1/2 cup Panko Bread Crumbs
- 1 Egg
- Pinch Salt
- Pinch Pepper
- 1 1/ cup Mozzarella Shredded Cheese
Pizza Pretzel Bites
By CandyH
From Sweet Pea's Kitchen!
- 1 1/2 cups warm water
- 2 tablespoons light brown sugar
- 1 package active dry yeast
- 3 ounces unsalted butter, melted
- 2 1/2 teaspoons kosher salt
- 4 1/2 to 5 cups all-purpose flour
- Canola oil
- Pepperoni slices, cut into small pieces
- Shredded mozzarella cheese
- 5 quarts water
- 3/4 cup baking soda
- 1 whole egg, beaten with 1 tablespoon cold water
- Coarse sea salt
- Pizza sauce-for dipping
Pizza Lover's Pie
By CandyH
1. In a large skillet, cook the sausage, pepper and onion over medium heat until meat is no longer pink; drain
- 1/4 pound bulk pork sausage
- 1/2 cup chopped green pepper
- 1/4 cup chopped onion
- 1 loaf (1 pound) frozen bread dough, thawed and halved
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 can (8 ounces) pizza sauce
- 8 slices pepperoni
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/4 teaspoon dried oregano
Bacon Wrapped Shrimp
By CandyH
1. Preheat oven to 450°. Peel and devein shrimp, leaving tails on
- 24 unpeeled, large raw shrimp
- 1/4 cup canola oil
- 1/4 cup balsamic vinegar
- 3 tablespoons chopped fresh basil
- 2 shallots, minced
- 1 garlic clove, minced
- 1 tablespoon light brown sugar
- 1/4 teaspoon ground red pepper
- 1/8 teaspoon salt
- 12 bacon slices, cut in half crosswise
- 24 wooden picks
Mongolian Beef
By CandyH
PF Changs Copycat Recipe
- 1 tablespoon Vegetable oil
- 1-2 teaspoons minced ginger
- 1 tablespoon minced garlic
- 1/2 cup soy sauce
- 1/2 cup water
- 3/4 cup dark brown sugar
- 1 cup Vegetable oil
- 1 1/2 pounds flank steak
- 1/2 cup cornstarch
- 1/4 teaspoon red pepper flakes (optional)
- 1 bunch green onions, cut on diagonal into 2-inch pieces
Chicken, Bacon and Blue-Cheese Sandwiches
By CandyH
1. In a medium frying pan over medium-low heat, cook bacon, turning often, until just crisp, 12 to 15 minutes
- 4 slices thick-cut bacon
- 1/4 cup mayonnaise
- 2 teaspoons Worcestershire
- 1 teaspoon Dijon mustard
- 1 small garlic clove, minced
- 8 slices crusty white bread, lightly toasted
- 1/4 cup roquefort or other soft blue cheese, at room temperature
- 4 leaves romaine lettuce (thick stem ends removed)
- 8 to 10 oz. meat from 1 whole rotisserie chicken, sliced $
- 8 jarred roasted red peppers $
- 1/2 avocado, cut into 12 thin slices