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Easy & Cheesy Garlic Breadsticks

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Easy and Cheesy Garlic Breadsticks come together in about 30 minutes and will serve a crowd of hungry dinner guests or family members on any weeknight. Mozzarella, parmesan, fresh garlic, butter, and dried basil dress up prepared pizza dough to make these dip-able bread sticks that can be served on their own with marinara or on the side of your favorite saucy pasta dish.

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Rate this recipe 4.6/5 (36 Votes)

Ingredients

  • 1 (10-ounce) can prepared pizza crust
  • 1 tablespoon butter, melted
  • 1 cloves garlic, finely minced
  • 1/2 cup mozzarella cheese, grated
  • 1 tablespoon parmesan cheese
  • 1 tablespoon dried basil
  • salt and pepper to taste

Details

Servings 12
Preparation time 15mins
Cooking time 30mins
Adapted from sugarapron.com

Preparation

Step 1

Preheat oven to 425°F.

Mix butter and garlic in a small bowl and set aside.

Unroll pizza dough onto a parchment paper lined baking sheet and brush with butter and garlic mixture. Sprinkle cheeses and spices evenly over the dough. Use a pizza cutter and cut dough into stick shapes, lengthwise into long strips and crosswise into 3 strips. Do not separate strips.

Bake for 10 to 12 minutes or until light golden brown.

Recut along each strip and remove from cooking sheet. Serve sticks warm with marinara sauce.

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