Easy & Cheesy Garlic Breadsticks

Easy and Cheesy Garlic Breadsticks come together in about 30 minutes and will serve a crowd of hungry dinner guests or family members on any weeknight. Mozzarella, parmesan, fresh garlic, butter, and dried basil dress up prepared pizza dough to make these dip-able bread sticks that can be served on their own with marinara or on the side of your favorite saucy pasta dish.

Photo by Candy H.
Adapted from sugarapron.com
None

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

12

servings

Adapted from sugarapron.com

Ingredients

  • 1

    (10-ounce) can prepared pizza crust

  • 1

    tablespoon butter, melted

  • 1

    cloves garlic, finely minced

  • 1/2

    cup mozzarella cheese, grated

  • 1

    tablespoon parmesan cheese

  • 1

    tablespoon dried basil

  • salt and pepper to taste

Directions

Preheat oven to 425°F. Mix butter and garlic in a small bowl and set aside. Unroll pizza dough onto a parchment paper lined baking sheet and brush with butter and garlic mixture. Sprinkle cheeses and spices evenly over the dough. Use a pizza cutter and cut dough into stick shapes, lengthwise into long strips and crosswise into 3 strips. Do not separate strips. Bake for 10 to 12 minutes or until light golden brown. Recut along each strip and remove from cooking sheet. Serve sticks warm with marinara sauce.

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