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Recipes

Slow Cooked Pepper Steak

Slow Cooked Pepper Steak

By

My husband loves this recipe! A dash of Kitchen Bouquet will make the sauce browner and richer but it's fine withou...

  • 1-1/2 pounds beef top round steak
  • 2 tablespoons canola oil
  • 1 cup chopped onion
  • 1/4 cup reduced-sodium soy sauce
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 4 medium tomatoes, cut into wedges or 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 large green pepper, cut into strips (I use a red pepper)
  • 1 tablespoon cornstarch
  • 1/2 cup cold water
  • Hot cooked noodles or rice
4.5/5 (22 Votes)

Bacon Wrapped Smoked Gouda Chicken Breasts

Bacon Wrapped Smoked Gouda Chicken Breasts

By

Combine, cayenne, garlic powder, paprika and pepper

  • 4 boneless chicken breasts
  • 4 slices bacon
  • 3 -4 ounces smoked gouda cheese
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
4.5/5 (44 Votes)

Toffee Mocha Cupcakes

Toffee Mocha Cupcakes

By

•Preheat oven to 350 degrees F

  • Cupcakes:
  • 2 tablespoons espresso powder
  • 1 cup boiling water
  • 1/2 cup butter-flavored shortening
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 3/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk chocolate toffee bits
  • Espresso Buttercream Frosting:
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 2 1/2 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons espresso powder
4.3/5 (41 Votes)

Chicken Piccata

Chicken Piccata

By

Season the chicken with salt and pepper and sprinkle with 1 tablespoon flour

  • 1 pound chicken scaloppini (about 4 ounces each)
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon plus 1 teaspoon all-purpose flour, divided
  • 3 teaspoons extra-virgin olive oil
  • 2 garlic cloves, finely chopped
  • 1/2 cup low-sodium chicken broth
  • Finely grated zest and juice of 1 lemon, zest reserved for optional garnish, about 2 tablespoons juice
  • 1 teaspoon white wine vinegar
  • 2 tablespoons chopped fresh parsley, plus more for garnish
  • 1 tablespoon capers, drained and rinsed
  • 1 tablespoon unsalted butter
  • Baby arugula for garnish
  • Whole-wheat angel hair pasta or roasted potatoes, for serving
4.5/5 (17 Votes)

Peppered Shrimp Alfredo

Peppered Shrimp Alfredo

By

1.Bring a large pot of lightly salted water to a boil

  • 12 ounces penne pasta
  • 1/4 cup butter
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1/2 pound portobello mushrooms, diced (Cremini or button mushrooms would work also)
  • 1 pound medium shrimp, peeled and deveined
  • 1 (15 ounce) jar Alfredo sauce
  • 1/2 cup grated Romano cheese
  • 1/2 cup cream
  • 1 teaspoon cayenne pepper, or more to taste
  • Salt and pepper to taste
  • 1/4 cup chopped parsley
4.6/5 (16 Votes)

Sour Cream Coffee Cake

Sour Cream Coffee Cake

By

1.Grease and flour a 9x13-inch baking pan

  • 3/4 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 (8 ounce) carton sour cream
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup packed brown sugar
  • 1/2 cup chopped pecans (I like toasted pecans)
  • 1 teaspoon ground cinnamon
4.5/5 (21 Votes)

Peach Jam

Peach Jam

By

A quick refrigerator jam makes a small amount and doesn't need to be "canned"

  • 1 cup sugar
  • 2 tablespoons plus 2 teaspoons fresh lemon juice
  • 1/4 teaspoon vanilla extract
  • 2 cloves
  • 4 large ripe peaches, peeled, pitted and coarsely chopped (about 2 pounds)
4.4/5 (14 Votes)

Caribbean Jerk Chicken Wings

Caribbean Jerk Chicken Wings

By

In an airtight container or ziploc bag, shake together marinade and chicken wings until wings are entirely coated

  • 1/2 cup Caribbean Jerk marinade
  • 2 pounds of chicken wings
  • 1 cup honey barbecue sauce (I used Sweet Baby Ray's)
  • 1/4 cup packed brown sugar
  • 1 teaspoon mustard
  • 1/2 teaspoon ground ginger
4.6/5 (14 Votes)

Garlic, Herb and Parmesan Cream Biscuits

Garlic, Herb and Parmesan Cream Biscuits

By

The key to theses melt in your mouth biscuits is a light touch

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cloves minced garlic
  • 1 heaping tablespoon finely chopped fresh herbs
  • 1/2 cup shredded Parmesan cheese
  • 1 1/2 cups whipping cream
4.3/5 (12 Votes)

Chimichangas

Chimichangas

By

Preheat oven to 350 degrees F

  • 6 flour tortillas
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1/2 cup enchilada sauce
  • Salt and black pepper to taste
  • Vegetable oil
  • 2 cups shredded Cheddar cheese
  • 2 cups shredded lettuce
  • 2 cups chopped green onions
  • Garnishing: chopped tomatoes, guacamole and sliced black olives
4.6/5 (24 Votes)