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Recipes
Spicy Chicken & Broccoli
By hanley89
In large skillet, cook chicken and garlic in extra virgin olive oil over medium, stirring, until browned and cooked...
- 1 pound boneless, skinless, thin sliced chicken breasts, thinly sliced crosswise
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 12 ounces frozen broccoli florets, thawed
- 1/2 cup hoisin sauce
- 2 tbsp Chili-garlic sauce
Steak tips with Mushroom-Onion Gravy
By hanley89
1. Combine the soy sauce and sugar in a medium bowl
- 1 tbs soy sauce
- 1 tsp sugar
- 1 1/2 lbs sirloin steak tips (aka flap meat)trimmed of visible fat and cut into 1 1/2 inch chunks
- Pepper
- 4 tsp olive oil
- 1 lb white mushrooms, sliced thin
- 1 onion, halved and sliced thin
- 1/4 oz dried porcini mushrooms, rinsed and minced
- Salt
- 1 garlic clove, minced
- 1/2 tsp minced fresh thyme or 1/8 tsp dried thyme
- 4 tsps flour
- 1 3/4 cups beef broth
- 1 tbs minced fresh parsley
Balsamic Vinaigrette
By hanley89
1.In a screw top jar add all ingredients
- 2 oz balsamic vinegar
- 6 oz extra virgin olive oil
- 1 tsp kosher salt
- freshly ground pepper
- 1 tbsp dijon mustard
Asian Beef Skewers
By hanley89
1. Make sauce- in a medium bowl whisk together honey, brown sugar, soy sauce, vinegar , sweet chili sauce and olive...
- 1/4 cup Honey
- 1/4 cup packed light brown sugar
- 4 garlic cloves, minced
- 1/4 cup soy sauce
- 2 tbsp unseasoned rice vinegar
- 1 tbsp sweet red chili sauce
- 1 tbsp extra virgin oil
- 1 1/2 pounds thick cut sirloin steak, cut into 1 1/2 inch cubes
- 1 red onion, quartered, layers separated
- 1 20 oz can sliced pineapple, drained, slices quartered.
Chocolate Mousse
By hanley89
1. In a small saucepan, combine the sugar and water and bring to a boil over moderately high heat
- 1 cup sugar
- 1/4 cup water
- 3 large egg whites, at room temperature
- 14 ounces bittersweet chocolate, preferably 70 percent, finely chopped
- 1 cup whole milk
- 2 cups cold heavy cream
Braised Whole Chicken with Vegetables and Herbs
By hanley89
1. Preheat oven to 400F 2
- 1 oven stuffer chicken ( 7-7.5 lbs)
- 1 tsp sea salt
- 1/2 tsp ground black pepper
- 8 cloves garlic smashed
- 1 med onion quartered
- 8 to 10 sprigs fresh thyme
- 1/4 cup olive oil
- 4 tablespoons unsalted butter
- 16 small red potatoes
- 16 baby carrots
- 1 red onion, peeled and cut into 8 pieces
- 4 bay leaves
- 2 cups chicken stock
- 1 cup white wine
- sea salt, pepper, emeril's original essence seasoning to taste
Crab Pastry Bites
By hanley89
1. Preheat oven to 350 2
- 1 17.3 oz package puff pastry sheets, thawed
- 2 tbsp chopped chives
- 2 tbsp salted butter
- 3 tbsp all purpose flour
- 1/8 tsp ground red pepper
- 3/4 cup half and half
- 1/4 cup dry white wine
- 1 4.4 package soft ripened brie cheese, rind removed and cut into small pieces
- 2 6 oz cans white crabmeat drained
- 1 lemon, zest only
- fresh parsley sprigs
- 1 cucumber, sliced
Maple Glazed Carrots
By hanley89
1.In large skillet, bring 1 1/2 cups of water to boiling; add carrots and salt, simmer, covered, 10 to 15 minutes o...
- 3 lbs Baby carrots
- 1/2 tsp salt
- 1/4 cup butter
- 1/4 cup maple syrup
- 1/4 tsp ground nutmeg
Blackberry Lemonade
By hanley89
1. Puree berries in processor
- 3 1/2 pints baskets fresh Blackberries
- 12 cups of water
- 2 12oz cans frozen lemonade concentrate, thawed
- 3 tbsp. sugar or more to taste
- Garnish
- Lemon slices
- fresh mint sprigs
Margarita Shrimp
By hanley89
1. Heat oil in a large saucepan over medium high heat
- 5 tbsp. Olive oil
- 1 pound large uncooked shrimp
- 1/2 cup scallions, minced
- 4 cloves garlic, minced
- 1/4 cup Tequila
- 2 tbsp. lime juice
- 1/2 tsp. margarita salt