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Recipes

Bifteck Hache (French Hamburgers)

Bifteck Hache (French Hamburgers)

By

1. Melt 1 tbsp of butter in a medium skillet over medium heat

  • 1 tbsp plus 4 tsp butter
  • 1 medium onion, chopped fine
  • 1 pound ground sirloin or bison
  • 1 tbsp chopped fresh thyme or 1 tsp dried thyme
  • 1 tsp kosher salt
  • Table grind pepper to taste
  • 2 tbsp all purpose flour
  • 1 cup dry red wine
  • 1/4 cup heavy cream
4.5/5 (15 Votes)

Ambrosia Macaroons

Ambrosia Macaroons

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1 Preheat oven to 325, lined cookie sheets with parchment 2

  • 1/2 cup ( 1 stick) unsalted butter, room temperature
  • 3/4 cup sugar
  • 1/8 tsp salt
  • 2 tsps finely grated orange peel
  • 3 large eggs
  • 6 cups firmly packed sweetened flaked coconut
  • 6 oz bittersweet chocolate, melted
0/5 (0 Votes)

Peppered Parmesan Bowls for Salad

Peppered Parmesan Bowls for Salad

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1. Combine cheese with pepper in a small bowl 2

  • 2 cups shredded parmesan cheese
  • 1/2 tsp coarsley ground pepper
0/5 (0 Votes)

Shrimp with Fettuccine

Shrimp with Fettuccine

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1.In a large pot of salted boiling water, cook the pasta until al dente

  • 12 ounces fettuccine
  • 4 tablespoons unsalted butter
  • 8 scallions, thinly sliced
  • 3 garlic cloves, thinly sliced
  • 3/4 cup dry white wine
  • 2/3 cup mascarpone cheese
  • 12 ounces cooked shrimp
  • 6 ounces spinach leaves
  • Salt
  • Pepper
0/5 (0 Votes)

Lemon Horseradish Baby Red Potatoes

Lemon Horseradish Baby Red Potatoes

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1.Preheat oven to 350 degrees F 2

  • 1/4 cup butter
  • 1 tsp kosher salt
  • 1/4 tsp table grind pepper
  • 2 tbsp prepared horseradish
  • 2 tbsp fresh lemon juice
  • 1 1/2 pounds small new potatoes, unpeeled, cut in half
4.5/5 (11 Votes)

Swiss Chard with Garlic and Parmesan

Swiss Chard with Garlic and Parmesan

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1. Roughly chop the clean Swiss chard leaves into inch wide strips 2

  • 2 large bunches Swiss Chard, rinsed with the toughest 2/3 of the stalk removed
  • 4 cloves garlic, sliced
  • 2 tbsp extra virgin olive oil
  • pinch of red pepper flakes
  • 1 tsp kosher salt
  • 2 tsp butter
  • 2 tbsp Parmesan,freshly grated
4.6/5 (8 Votes)

Honey -Dijon Glazed Baby Carrots

Honey -Dijon Glazed Baby Carrots

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1. Prepare Carrots using the usual method to cook ( steam, boil) ,cook till fork tender, Drain excess water, set as...

  • 6 tablespoons honey
  • 6 tablespoons Dijon Mustard
  • 1 pound baby carrots
0/5 (0 Votes)

Balsamic Chicken Breasts

Balsamic Chicken Breasts

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1. Place chicken between 2 sheets of waxed paper

  • 4 boneless chicken cutlets ( about 1 pound)
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1 tbsp olive oil
  • 1/4 cup minced shallots
  • 1/2 cup chicken broth or stock
  • 3 tbsp balsamic vinegar
  • 1 tsp brown sugar
  • 1 tbsp butter
  • 1 cup orzo, cooked
  • 2 tbsp minced fresh parsley
4/5 (1 Votes)

Strawberry Shortcake

Strawberry Shortcake

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1. Mix strawberries and honey, refrigerate 2

  • 2 pints strawberries, cleaned and sliced
  • 2-3 tbs honey
  • 2 cups cake flour
  • 3/4 tsp salt
  • 5 tsp baking powder
  • 1/2 tsp cream of tartar
  • 1 1/2 sticks butter, cold
  • 1 egg , beaten
  • 1/4 cup milk
  • 1 cup heavy cream, whipped
0/5 (0 Votes)

Cherry Almond Snowballs

Cherry Almond Snowballs

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1. Preheat oven to 350. Transfer almonds to food processor and pulse till finely ground

  • 3/4 cup chopped almonds
  • 1 1/4 cups all purpose flour
  • 1 1/2 sticks( 12 tbs) unsalted butter, at room temperature
  • 1 1/2 cups confectioner's sugar
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/4 tsp salt
  • 1/4 cup dried cherries
  • 3 tbsp amaretto liqueur
4/5 (2 Votes)