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Suntea

Suntea

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1. Place tea bags in a clean i gallon suntea jar 2

  • 9 regular tea bags
  • 1 gallon of water
  • sugar
0/5 (0 Votes)

Grilled Chicken Kabobs

Grilled Chicken Kabobs

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1. In a medium bowl,whisk together the olive oil, ranch dressing, garlic,worcestershire sauce,rosemary, salt, vineg...

  • 1/2 cup extra virgin olive oil
  • 1/2 cup Ranch dressing
  • 3-4 cloves garlic, minced fine
  • 3 tbsp. worcestershire sauce
  • 1 tbsp. minced fresh rosemary
  • 2 tsp. kosher salt
  • 1 tsp. lemon juice
  • 1 tsp. white vinegar
  • 1/4 tsp. ground black pepper, or to taste
  • 1 tbsp. white sugar
  • 5 skinless, boneless, chicken breast halves0cut into 1 inch cubes
4.2/5 (17 Votes)

Rice Pudding

Rice Pudding

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1. In a 4 quart saucepan, combine 4 cups of milk with rice and sugar

  • 4 2/3 cups whole milk
  • 1/2 cup white rice( can use Carolina ling grain, Basmati , jasmine or arborio)
  • 7 tbsp granulated sugar
  • 1 vanilla bean
  • 1 3 inch cinnamon stick
  • 2 large egg yolks
  • Lightly sweetened whipped cream for serving (optional)
0/5 (0 Votes)

Smashed Red Potatoes

Smashed Red Potatoes

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1. Place red potatoes in a ziploc steamer bag

  • 12 whole Red Potatoes (or Other Small Round Potatoes), cleaned
  • 3 Tablespoons extra virgin Olive Oil
  • Coarse Garlic Sea Salt Grinder to taste
0/5 (0 Votes)

Grandma K's Crab Cheese Puffs

Grandma K's Crab Cheese Puffs

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1. Combine all ingredients

  • 1 6 oz can crab meat
  • 1 jar Kraft's old English cheddar cheese
  • 1/2 stick unsalted butter, softened
  • 2 tbsp mayonnaise
  • Dash of Garlic powder
  • Table grind black pepper to dash
  • Dash of sherry or Marsala wine
  • 1 pkg English muffins ( 6 pack -split= 12 halves
4/5 (1 Votes)

Caesar Salad with Roasted Garlic Dressing

Caesar Salad with Roasted Garlic Dressing

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1. Preheat oven to 300.Peel off all papery outer skin from whole garlic, keeping heads intact

  • 2 large heads garlic
  • 3 1/2 tbsp plus 1/3 cyp olive oil
  • 2 1/4 tsp minced fresh rosemary
  • 3 cups 1 inch french bread cubes
  • 2 tbsp fresh lemon juice
  • 1 tbsp dijon mustard ( if you more tang- use country style dijon mustard)
  • 1 tsp anchovy paste
  • 1 tsp worchestershire sauce
  • Dash of hot pepper sauce
  • 1 large curly endive trimmed,1 large head of romaine, torn in pieces or
  • 1 bag of chopped romaine
  • 1 1/4 cups Asiago or Parmesan cheese, grated ( about 5 ounces)
4.3/5 (10 Votes)

Linzer Sandwich Cookies

Linzer Sandwich Cookies

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1. heat oven to 350. Spread hazelnuts in ungreased shallow baking pan

  • 3/4 cup hazelnuts ( filberts)
  • 1/2 cup packed light brown sugar
  • 2 1/2 cups all -purpose flour
  • 2 tsps cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1 cup butter, softened
  • 1 egg
  • 1 tsp vanilla
  • Confectioner's Sugar
  • 1/2 cup seedless raspberry jam
4/5 (1 Votes)

Barbecue Beef Skewers

Barbecue Beef Skewers

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1. Cut steak across grain into 1/4 inch thick slices 2

  • 1 1/2- 2 pounds flank steak
  • 1 cup finely chopped onion
  • 4 cloves garlic minced
  • 3 tbsp extra virgin oilve oil
  • 1/2 tsp ground ginger
  • dash of hot pepper sauce
  • 1 cup water
  • 1/4 cup packed brown sugar
  • 3 tbsp soy sauce
  • 2 tbsp peanut butter
  • 1/2 tsp freshly grated lemon peel
0/5 (0 Votes)

Whipped Sweet Potatoes

Whipped Sweet Potatoes

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Preheat the oven to 350 degrees F

  • 4 large sweet potatoes, scrubbed
  • Kosher salt and freshly ground black pepper
  • 2 cups heavy cream
  • 2 bay leaves
  • 1/2 teaspoon ground cinnamon
  • Pinch freshly grated nutmeg
  • 1/2 orange, zested
  • 2 tablespoons brown sugar
  • 1 tablespoon unsalted butter
0/5 (0 Votes)

Zucchini Ricotta Fritters

Zucchini Ricotta Fritters

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1. In a large bowl, combine the zucchini, garlic, scallions, ricotta, eggs, lemon zest and 1 tsp each of salt and p...

  • 2 medium zucchini (about 7oz each) , coarsley shredded
  • 2 garli cloves, thinly sliced
  • 3 large scallions, thinly sliced
  • 1/2 cup fresh ricotta cheese
  • 2 large eggs
  • 2 tsp finely grated lemon zest
  • Kosher salt and freshly ground pepper
  • 3/4 cup all purpose flour
  • Olive oil for frying
  • Lemon wedges for serving
0/5 (0 Votes)