Steak tips with Mushroom-Onion Gravy

Steak tips with Mushroom-Onion Gravy
Steak tips with Mushroom-Onion Gravy

PREP TIME

60

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

PREP TIME

60

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

Ingredients

  • 1

    tbs soy sauce

  • 1

    tsp sugar

  • 1 1/2

    lbs sirloin steak tips (aka flap meat)trimmed of visible fat and cut into 1 1/2 inch chunks

  • Pepper

  • 4

    tsp olive oil

  • 1

    lb white mushrooms, sliced thin

  • 1

    onion, halved and sliced thin

  • 1/4

    oz dried porcini mushrooms, rinsed and minced

  • Salt

  • 1

    garlic clove, minced

  • 1/2

    tsp minced fresh thyme or 1/8 tsp dried thyme

  • 4

    tsps flour

  • 1 3/4

    cups beef broth

  • 1

    tbs minced fresh parsley

Directions

1. Combine the soy sauce and sugar in a medium bowl. Add the beef , toss to coat and marinate at least 30 minutes or up to 1 hour, tossing once 2.Season the meat with 1/8 tsp pepper. Heat 2 tsps of olive oil over medium high heat until just smoking. Carefully add the beef and cook until well browned on all sides ( 4-6 minutes), turning as needed. transfer beef to plate and set aside 3. Return skillet to a medium low heat and add the remaining 2 tsps of oil, mushrooms( white and porcini),onion, and 1/8 tsp salt. Cover and cook until the vegetables are softened ( 8-10 minutes). Uncover, increase heat to medium high and continue to cook, stirring occassionally, until the vegetables are well browned( 8-12minutes)longer. Stir in the garlic and thyme and cook til fragrant.Stir in the flour and cook for 1 minute. Stir in the broth, scraping up any browned bits, and bring to a simmer. 4. Return the beef, along with any accumulated juice, to the skillet. reduce the heat to medium low and simmer 3-5 minutes( meat registers at 130 degrees), stirring occasionally. Season with salt and pepper taste, sprinlkle with Parsley and serve with noodles

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