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Recipes
Pasta Salad
By hanley89
1. Cook Snow peas and broccoli in steamer bags in microwave till crisp tended
- 2 cups snow peas
- 1 bunch broccoli, cleaned, florets only- discard stems
- 1 12oz package cooked and drained pasta shells or rotini
- 1 6oz package tricolored cheese stuffed tortellini, cooked and drained
- 8 oz fresh cimini mushrooms(white), cut in half
- 1 cup cherry tomatoes, cut in half
- 1 red pepper, clean and cut into small strips
- 1 bunch scallions, sliced thin
- 1/3 cup grated fresh Romano cheese
- Dressing
- 1/2 cup red wine vinegar
- 1/3 cup extra virgin olive oil
- 2 tbsp. chopped fresh parsley
- 4 cloves garlic, minced
- 2 tsp. dried basil
- 1 tsp. dried dill weed
- 1/2 tsp. dried oregano
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- 1/2 tsp. sugar
- 1 tsp. Dijon mustard
Bacon Wrapped Shrimp
By hanley89
1. Cut bacon slices in half 2
- 2 pounds large shrimp ( 21-24 size)
- 4 tablespoons soy sauce
- 1 tablespoon freshly grated ginger
- 2 teaspoons brown sugar
- 26 slices of bacon
Banana Cinnamon Cake
By hanley89
1. Preheat oven to 400. Spray a 9 inch square baking pan with Pam
- Pam
- 1 1/2 cups all purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup plain non fat greek yogurt
- 3/4 to 1 cup mashed ripe bananas
- 2 tbsp vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- Powdered Sugar for Dusting
Hazelnut Sandwich Cookies
By hanley89
1.In a medium bowl, whisk together flour, granulated sugar, baking powder, salt and cinnamon
- 2 1/2 cups all purpose flour ( spooned and leveled),plus more for rolling
- 3/4 granulated sugar
- 3/4 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup hazelnuts, toasted and skinned
- 1 cup ( 2 sticks) unsalted butter, room temperature
- 2 large egg yolks
- 2 tsp vanilla extract
- confectioner's sugar for dusting
- raspberry jam for filling( 3/4 cup)
Sweet and Sour Cucumber Salad
By hanley89
1. Sliced cucumbers thin 2
- 2 English cucumbers, sliced thin
- 1/2 cup sugar
- 1 cup white vinegar
- 1/2 cup water
- 1 tsp salt
Aunt Marilyn's Oven Baked Cabbage Rolls
By hanley89
Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes
- Sauce:
- 12 cabbage leaves
- 1 pound ground beef
- 3/4 cup cooked rice...
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/2 cup milk
- 1 cans (8 ounces ) tomato sauce
- 1 can (14.5 ounces) diced tomatoes, undrained
- 3 tablespoons sugar
- 2 tablespoons vinegar
- 1/2 cup water
- 2 tablespoons cornstarch mixed with 1/4 cup cold water
Romaine Hearts with Goat Cheese
By hanley89
1. In a skillet, cook bacon over medium, stirring occasionally until browned and crisp,8-10 minutes
- 2 slices bacon, thinly sliced crosswise
- 3 oz goat cheese, room temperature
- 1/4 cup milk
- 1 tablespoon white wine vinegar
- coarse salt and pepper
- 2 Hearts of romaine lettuce, halved lenghtwise
Lentil Soup
By hanley89
1. Heat a dutch oven over medium heat
- 8 oz. chopped bacon
- 1 cup diced onion
- 1 cup diced leeks(white part only)
- 1 cup diced celery
- 2 cups diced carrots
- 2 quarts Chicken broth
- 3 cups brown lentils
- couple of fresh thyme stems
- 4 bay leaves
- ground black pepper to taste
- 1 tsp kosher salt
- 1/2 tsp ground nutmeg
- 4 cups diced yukon potatoes, unpeeled
- 4 tbsp white vinegar
- 2 tbsp sugar
Bourbon Glazed Carrots
By hanley89
1.Melt butter in a heavy large saucepan over medium-high heat
- 1/2 cup butter
- 2 pounds Baby carrots,cleaned and tops removed
- 1 tsp kosher salt
- 1/2 cup bourbon whiskey
- 1/3 cup brown sugar
- 1 pinch cayenne pepper
- Table grind black pepper to taste
Pasta with Lemon and Peas
By hanley89
1. Cook the pasta according to directions
- 1 pound dry fettuccine or spaghetti
- 3 tbsp extra virgin olive oil
- 6 cloves garlic, thinly sliced
- Zest of a half of lemon
- 1/3 cup fresh lemon juice
- 1- 1 1/2 cups frozen peas
- 1 tsp kosher salt
- table grind balck pepper to taste
- 1/3 cup freshly grated Parmesan