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Recipes

Mexican Lasagna

Mexican Lasagna

By

Mexican lasagna is a perfect recipe to make ahead and keep refrigerated until ready to bake

  • 1 pound ground turkey
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion,diced
  • 1 envelope taco seasoning mix
  • 3/4 cup water
  • 12 small corn tortillas
  • 1 cup black beans, drained and rinsed
  • 1 cup canned corn, rinsed and drained
  • 1 (4-ounce) can chopped green chiles, drained
  • 2 (10-ounce) cans medium enchilada sauce
  • 1 (8 ounce) carton sour cream (regular or nonfat
  • 1 (16-ounce) can spicy or regular refried beans(regular or nonfat)
  • 1 (8-ounce) package shredded Mexican cheese blend (regular or nonfat)
4.6/5 (21 Votes)

Hershey's Chocolate Mousse

Hershey's Chocolate Mousse

By

Sprinkle gelatin over cold water in small bowl;stir and let satnd 1 minute to soften

  • 1 Package unflavored gelantine
  • 2 tablespoons cold water
  • 4 tablespoons boiling water
  • 1 cup sugar
  • 1/2 cup Hershey's cocoa
  • 2 teaspoons vanilla
  • 2 cups heavy cream(very cold)
4.3/5 (3 Votes)

lemon Chicken

lemon Chicken

By

1. Combine all ingredients in a ziploc bag, Marinate for a least one hour or preferably overnight 2

  • 1/3 cup olive oil
  • 1/3 cup plus 1 tablespoon of lemon juice
  • 1 medium onion sliced
  • 2 large cloves garlic , chopped
  • 1 tsp parsley flakes
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 lbs boneless chicken breast
0/5 (0 Votes)

Bruschetta

Bruschetta

By

1. Preheat oven to 400. Toss garlic with olive oil in oven proof pan, cover with foil-Bake until soft about 20 minu...

  • 2 heads garlic
  • 1 tbsp. olive oil
  • 8 slices crusty Italian bread toasted
  • 4 roasted red peppers
  • 3/4 lb. brie in 1/4 inch slice
0/5 (0 Votes)

Fettuccine Alfredo

Fettuccine Alfredo

By

1. Cook noodles as directed

  • 1 pkg fettuccine noodles
  • 1/2 cup freshly grated parmesan cheese
  • 2/3 cups light cream
  • 1/4 lb unsalted butter
  • 1 egg yolk
0/5 (0 Votes)

Creamy Bibb Salad

Creamy Bibb Salad

By

dressing makes enough for two salads

  • 1/4 cup of lite buttermilk
  • 1/4 cup of regular or light mayonnaise
  • 1 tsp lemon zest
  • ! tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tsp kosher salt
  • table grind black pepper to taste
  • 1/4 cup chives, sliced thin
  • 1 head Bibb lettuce, chopped ( the dressing is enough for 2 heads of Bibb lettuce)
  • 4 radishes, clean and sliced thin
4.6/5 (74 Votes)

Cucumber Salad

Cucumber Salad

By

1. Toss cucumbers with salt in large bowl, cover with plate that rest directly on top of cucumbers, weight down wit...

  • 3 large cucumbers, peeled, thinly sliced
  • 2 tsp. kosher salt
  • 3 tbsp. fresh lemon juice
  • 1 tbsp. olive oil
  • 1 tbsp. sugar
  • 2 tbsp. chopped fresh dill
  • 1/2 cup thinly sliced red onion
0/5 (0 Votes)

Spinach Parmesan

Spinach Parmesan

By

1. Preheat oven to 350.. Butter a 8x8x2 glass baking dish

  • 2 10 ounces Frozen chopped spinach
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup white onion
  • 1/3 cup heavy cream
  • 2 tbsp butter, melted
  • 1 tsp kosher salt
  • TaBle grind pepper to taste
4.5/5 (55 Votes)

Smothered Pork Meatballs in Marinara Sauce

Smothered Pork Meatballs in Marinara Sauce

By

!. Preheat oven to 375. Combine all meatball ingredients

  • Meatballs
  • 1 pound ground pork
  • 1/4 cup Ricotta Cheese
  • 1/4 cup shredded Havarti Cheese
  • 1 tsp minced garlic
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1/2 tsp fennel seeds
  • 1/2 tsp kosher salt
  • 1 cup Marinara Sauce
  • 1 cup Havarti Cheese, shredded
4.5/5 (13 Votes)

Chicken Roll ups with Fresh Mozzarella

Chicken Roll ups with Fresh Mozzarella

By

1. Pound the chicken cutlets between wax paper until thin (1/3 inch thick) and as wide as possible 2

  • 4 large skinless, boneless chicken breasts, cut in half
  • 1 cup Italian style Panko bread crumbs
  • 8 tbsp Parmesan cheese
  • 2 tsp Italian seasonings , divided
  • 5 ounces baby spinach
  • 1 tbsp minced garlic
  • 1 tbsp extra virgin olive oil
  • 1/3 cup egg whites
  • 4 ounces fresh mozzarella, cut into 8 pieces
  • 2 cups marinara sauce
  • fresh basil, sliced for topping (optional)
4.4/5 (36 Votes)