Maple Glazed Carrots
By hanley89
Rate this recipe
5/5
(1 Votes)
Ingredients
- 3 lbs Baby carrots
- 1/2 tsp salt
- 1/4 cup butter
- 1/4 cup maple syrup
- 1/4 tsp ground nutmeg
Details
Servings 12
Cooking time 15mins
Preparation
Step 1
1.In large skillet, bring 1 1/2 cups of water to boiling; add carrots and salt, simmer, covered, 10 to 15 minutes or until tender. Drain in colander.
2.Return carrots to skillet. Add butter, maple syrup and nutmeg. Cook over medium heat, stirring occasionally until carrots are glazed.
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