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Recipes
Marinated Vegetables
By Dottiejk
Put vegetables in a large bowl or plastic bag
- 1 6 ounce zucchini; cut into one inch rounds
- 1 yellow pepper; cut into 1/4 inch strips
- 1 red onion; cut into 1/4 inch strips
- 16 large fresh button mushrooms; halved
- 16 cherry tomatoes
- 1/4 cup olive oil
- 2 tablespoon honey
- 1/2 cup low sodium soy sauce
- 1/4 cup lemon juice
- 1/4 cup balsamic vinegar
- 1/2 teaspoon Salt
- 1/4 teaspoon black pepper
Picante Chicken
By Dottiejk
Mix picante sauce, sugar, and mustard
- 1-1/2 cups picante sauce
- 3 tablespoon Light brown sugar
- 1 tablespoon dijon mustard
- 4 skinless boneless chicken breast
- 3 cups cooked rice
Chicken Potpie Empanadas
By Dottiejk
Heat oven to 400°F. Melt the butter in a saucepan over medium heat
- 1 tablespoon unsalted butter; melted
- 1/2 yellow onion; diced
- 1 tablespoon flour
- 3/4 cup chicken broth
- 1 10 ounce box peas and carrots; frozen
- 1 3-4 pound rotisserie chicken; shredded
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 9 inch refrigerated piecrusts
Barbecued Brisket
By Dottiejk
Heat oven to 275°F. Put sauce in large pyrex or heavy metal baking pan
- 1 cup barbecue sauce
- 1/4 cup worcestershire sauce
- 1/4 cup liquid smoke
- 1 tablespoon garlic powder
- 2 teaspoon celery salt
- 2 teaspoon lemon pepper
- 1 teaspoon lowery's season salt
- 1 cup onion; chopped
- 1/2 cup water
- 1 6 pound brisket
Apple Crumble
By Dottiejk
Preheat oven to 425°F. Grease a two quart baking dish
- topping
- 2/3 cup all purpose flour
- 1/3 cup rolled oats
- 3 tablespoon granulated sugar
- 1/2 cup Butter; (one stick)
- filling
- 4 large apples
- 2 tablespoon firmly packed brown sugar
- 1 teaspoon Cinnamon
Seafood and Chorizo Stew
By Dottiejk
Heat oil in large saucepan over medium-high heat until shimmering
- 1 tablespoon extra virgin olive oil
- 6 ounces chorizo sausage; sliced 1/4 inch thick
- 1 onion; chopped fine
- 4 garlic clove
- 1 tablespoon fresh oregano; chopped
- 29 ounces diced tomatoes
- 8 ounces Clam juice
- 1 pound shrimp; peeled, deveined
- 12 ounces crab
Horseradish Dip
By Dottiejk
Soften cheese. Combine ingredients
- 4 oz package dried beef; chopped fine
- 8 oz package Cream Cheese
- 5 oz jar horseradish
No-Knead Honey Whole Wheat Boule
By Dottiejk
Mix the Dough: 1. In a large bowl or food container, whisk together the flours, salt and yeast
- 7 ounces whole wheat flour; 1-1/2 cups
- 7 ounces bread flour; 1-1/2 cups
- 1-1/2 teaspoon kosher salt
- 1/2 teaspoon active dry yeast
- 1-1/4 cup cold water
- 2 tablespoon honey
Three Berry Cobbler
By Dottiejk
Heat oven to 425°F. Spray 13x9x2 inch glass baking dish with cooking spray
- 2 cup fresh blueberries
- 3 cup fresh raspberries
- 3 cup fresh blackberries
- 3/4 cup sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon peel
- 2 cup all purpose flour
- 2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/2 cup butter, chilled; cut into pieces
- 1 egg; lightly beaten
- 1/2 cup milk
Asian Glazed Drumsticks
By Dottiejk
In a heavy large saucepan, brown chicken on high for 3-4 minutes
- 8 medium chicken drumsticks; skin removed
- olive oil
- 1 cup Water
- 1 tablespoon siracha hot sauce
- 1/2 cup balsamic vinegar
- 1/2 cup soy sauce
- 4 teaspoon agave nectar
- 3 clove garlic; crushed
- 1 teaspoon ginger; grated
- 2 tablespoon chives or scallions; chopped
- 1 teaspoon sesame seeds