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Zuppa di Pesce

Zuppa di Pesce

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Combine onion, celery, and olive oil in large saucepan

  • 1/4 cup onion; chopped
  • 1/4 cup celery; chopped
  • 2 teaspoon olive oil; extra virgin
  • 1 cup dry white wine
  • 28 oz Italian plum tomatoes with juice
  • 1 bay leaf
  • 1/2 teaspoon dried oregano
  • 1 black pepper
  • 1 pound cod, ocean perch, or other white fi; cut into 1 inch pieces
  • 12 shrimp (raw, medium-size); shelled and deveined
  • 4 crostini or Italian bread; toasted
  • 1 tablespoon Italian parsley; finely chopped
0/5 (0 Votes)

Roast Vegetables

Roast Vegetables

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Preheat oven to 450. Toss veggies with basting oil

  • Assorted vegetables
  • 2 tablespoon Wegmans basting oil
  • Salt
  • pepper
4/5 (1 Votes)

Red Pepper Israeli Couscous

Red Pepper Israeli Couscous

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Saute bell pepper and onion in oil three minutes

  • 3/4 cup red pepper; chopped
  • 1/2 cup red onion; chopped
  • 4 teaspoon olive oil
  • 3/4 cup israeli couscous
  • 1-1/4 cup Water
  • 1/4 teaspoon Salt
  • 1/4 teaspoon black pepper
  • 3 tablespoon fresh lime juice
  • 2 tablespoon fresh cilantro; chopped
  • 1 jalapeno peppers; seeded and finely chopped
0/5 (0 Votes)

Dim sum Sui Mai Dumplings

Dim sum Sui Mai Dumplings

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Soak mushrooms in warm water for 30 minutes, drain, stem, and finely chop

  • 4 large chinese black mushrooms; dried
  • 1/2 pound shrimp; shelled and deveined
  • 1-1/2 teaspoon fine sea salt
  • 1 pound ground pork or turkey
  • 2 green onion; finely chopped
  • 1 teaspoon ginger; grated
  • pinch white pepper
  • 1 teaspoon Sugar
  • 2 tablespoon Light soy sauce
  • 1 tablespoon rice wine or dry sherry
  • 1 tablespoon cornstarch
  • 1-1/2 teaspoon sesame oil
  • 1 package round siu mai wrappers or other round
4.3/5 (3 Votes)

Brisket

Brisket

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Salt, pepper, and flour brisket and brown in oil

  • 4-5 pound brisket
  • 1 package lipton onion soup mix
  • 2 large cans apricot nectar
0/5 (0 Votes)

Shrimp Fra Diavolo

Shrimp Fra Diavolo

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Saute onion and garlic in oil in saucepan 3 minutes

  • 1 large onion
  • 1 clove garlic; finely chopped
  • 1 tablespoon olive oil
  • 1/4 teaspoon red pepper flakes
  • 14-1/2 oz Italian-style stewed tomatoes
  • 8 oz tomato sauce
  • 1/2 pound shrimp, peeled and deveined; cut in half
  • 12 oz angel hair pasta
4/5 (1 Votes)

Ten Dollar Fruit Pie

Ten Dollar Fruit Pie

By

Peel, dice, and mix the fruit with the sugar

  • 1 stick Butter
  • 1 cup all purpose flour
  • 1 cup Sugar
  • 3 teaspoon baking powder
  • 1 cup milk
  • 1 quart fresh fruit or berries
5/5 (2 Votes)

Pa Dutch Sour Cream Apple Pie

Pa Dutch Sour Cream Apple Pie

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Combine sour cream, sugar, flour, salt and vanilla

  • Filling
  • 1-1/4 cups sour cream
  • 1 cup Sugar
  • 3 tablespoon flour
  • 1/4 teaspoon Salt
  • 1-1/4 teaspoon Vanilla
  • 4 cups tart apples; thinly sliced
  • 1 egg; beaten
  • Crumbs
  • 1/4 cup cold butter
  • 1/3 cup flour
  • 1/3 cup brown sugar
0/5 (0 Votes)

Smothered Chicken

Smothered Chicken

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Roll chicken in a mixture of the matzo meal, salt, pepper and garlic powder

  • 4-5 pound chicken; cut up
  • 1/2 cup matzo meal
  • 1 teaspoon Salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup peanut oil
  • 1 large onion; sliced
  • 3 stalks celery; chopped
  • 1 large carrot; diced
  • 1 cup mushroom; sliced
  • 10-1/2 ounces condensed clear chicken soup; undiluted
0/5 (0 Votes)

Saucy Shrimp and Grits

Saucy Shrimp and Grits

By

In a medium saucepan, bring 4-1/2 cups water to a boil over high; season with salt and pepper

  • 1 cup grits; not quick cooking
  • 2 tablespoon Butter
  • 2 slices bacon; crosswise 1/2 inch pieces
  • 1 medium onion; thinly sliced
  • 14.5 ounce diced tomatoes in juice
  • 1 pound large frozen shrimp; peeled, deveined
  • 1/4 teaspoon hot sauce
0/5 (0 Votes)