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Bread Pudding Semi Home Made

Bread Pudding Semi Home Made

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Preheat overn to 350°F Spray a 13 x 9 inch baking dish with nonstick cooking spray

  • 1 pound brioche or challah
  • 5 cup milk
  • 8.8 ounce custard dessert mix
  • 1/3 cup dark rum
  • 2 egg yolks; beaten
  • 1/4 teaspoon nutmeg; ground
  • 1/4 cup walnut pieces; lightly toasted
  • 1/4 cup pecan pieces; lightly toasted
  • 1/2 cup golden raisins
0/5 (0 Votes)

Gefilte Fish

Gefilte Fish

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1. Place carrots, onions, water, salt, and pepper in a 4-quart soup pot, cover and bring to a boil

  • 20 baby carrots
  • 2 large onion; chopped coarsely
  • 10 cups Water
  • 1 teaspoon Salt
  • 1/4 teaspoon coarse black pepper
  • 1 22 ounce loaf frozen gefilte fish
0/5 (0 Votes)

Fruit Cobbler

Fruit Cobbler

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Make the dough: In a food processor, combine the flour, sugar, baking powder and salt

  • 1 recipe sour cream Cobbler Dough
  • 7-1/2 ounces all purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon Baking Powder
  • 1/4 teaspoon table salt
  • 6 tablespoon cold unsalted butter; cut into 10 pieces
  • Up to 2 dough flavorings (optional)
  • 3/4 cup sour cream
  • CRISP
  • 8 cups fruit, prepared as directed
  • 1/2-3/4 cup granulated sugar
  • 1-2 tablespoon all-purpose flour
  • pinch table salt
  • 1 or 2 filling flavorings
  • 1-1/2 tablespoon sugar
0/5 (0 Votes)

Shrimp Creole II

Shrimp Creole II

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For the creole seasoning: Combine all ingredients in bowl and set aside

  • CREOLE SEASONING
  • 2 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • SHRIMP
  • 3 tablespoon vegetable oil
  • 2 tablespoon all purpose flour
  • 1 onion; chopped fine
  • 1 green bell pepper; chopped fine
  • 2 celery ribs; chopped fine
  • salt and pepper
  • 1/2 cup dry white wine
  • 14.5 ounces can diced tomatoes
  • 1/4 cup Water
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon sugar
  • 2 pound large shrimp (24 to 30 per pound); peeled, deveined
  • 2 tablespoon lemon juice
  • 2 tablespoon fresh parsley; chopped
  • 2 scallions; sliced thin
4.7/5 (3 Votes)

Totally Excellent Chili

Totally Excellent Chili

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In large skillet, cook beef with the onions and garlic until the meat is no longer pink

  • 1-1/2 pound ground beef
  • 2 large onion; chopped
  • 2 clove garlic
  • 1 28 0unce tomato
  • 2 teaspoon Chilli powder
  • 1/2 teaspoon curry powder
  • 2 teaspoon cumin
  • 1 small hot pepper
  • 1/4 teaspoon cayenne
  • 1 teaspoon Salt
  • 2 19 ounce cans red kidney beans; drained and rinsed
0/5 (0 Votes)

Banana Bread

Banana Bread

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Preheat oven to 350°F. Grease nine inch loaf pan with butter

  • 2 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1-1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt; course salt
  • 1/2 cup Butter; softened
  • 2/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/3 cup orange juice
  • 3-4 very ripe bananas; mashed
  • 3/4 cup chopped walnuts
0/5 (0 Votes)

Hamburgers

Hamburgers

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Blend all ingredients thoroughly and form into four patties

  • 1 pound ground beef
  • 1/4 cup onion; minced
  • 4 teaspoon white horseradish
  • 4 teaspoon dijon mustard
  • 1 tablespoon worcestershire sauce
  • 1/4 teaspoon Salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Apple Pie

Apple Pie

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Preheat oven to 425 °F In a large bowl, toss the apples, lemon juice, lemon zest, sugars, cinnamon, and nutmeg

  • 8 large granny apples; peeled and sliced
  • 1 juice and zest lemon
  • 1/4 cup brown sugar
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup all-purpose flour
  • 1 double crust pie crust
  • 1 egg
0/5 (0 Votes)

Firecracker Grilled Salmon

Firecracker Grilled Salmon

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Place salmon filets in a medium, nonporous glass dish

  • 16 ounces salmon fillet
  • 1/4 cup peanut oil
  • 2 tablespoon soy sauce
  • 2 tablespoon balsamic vinegar
  • 2 tablespoon green onion; chopped
  • 1-1/2 teaspoon brown sugar
  • 1 clove garlic; minced
  • 3/4 teaspoon ground ginger
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon Salt
0/5 (0 Votes)

Magic Cookie Bars

Magic Cookie Bars

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Preheat oven to 350 °F (325 °F for glass dish) Melt butter in 13 x 9 x 2 inch baking pan

  • 1 stick Butter
  • 1-1/2 cup graham cracker crumbs
  • 14 oz Eagle Brand Sweetened Condensed Mil; Not evaporated milk
  • 6 oz Butterscotch flavored chips
  • 6 oz semi sweet chocolate chips
  • 1-1/3 cups flaked coconut
  • 1 cup nuts; chopped
0/5 (0 Votes)