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Recipes
Grilled Shrimp with Piri Piri Sauce
By Dottiejk
Preheat grill to medium-high
- 3 tablespoon Butter; melted
- 3 tablespoon olive oil
- 1 tablespoon garlic; minced
- 1 tablespoon ginger; minced
- 2 teaspoon red pepper flakes
- 2 teaspoon hot sauce
- 1 teaspoon lemon zest; minced
- 1 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/4 cup fresh lemon juice
- 1 pound large shrimp; peeled, deveined
Lemonade
By Dottiejk
Mix water, lemon juice, and sugar in large pitcher until sugar is dissolved
- 6 cup cold water
- 2 cup lemon juice (8 - 10 lemons)
- 1 cup Sugar
Spiced Salmon with Yellow Peppers
By Dottiejk
In small bowl combine the garlic, oregano, paprika, cumin, 1/2 teaspoon salt, and couple grinds pepper
- 1 teaspoon garlic; minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- kosher salt
- freshly ground black pepper
- 1-1/2 tablespoon olive oil
- 3/4 pound salmon fillet, skin on; cut into two pieces
- 1 small yellow bell pepper; 1/4 inch strips
- 1/4 cup orange juice
Blueberry Buckle
By Dottiejk
For the cake part, thoroughly mix the sugar, crisco and egg
- 3/4 cup sugar
- 1/4 cup crisco
- 1 egg
- 1/2 cup milk
- 2 cups flour
- 2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon nutmet
- 2 cup blueberries
- Crumb Topping
- 1/2 cup sugar
- 1/3 cup flour
- 1/2 teaspoon Cinnamon
- 1/4 cup Butter; softened
Easy Chicken Enchiladas
By Dottiejk
Heat oven to 350°F. Cook and stir onions in hot oil in large skillet on medium heat 4-5 minutes or until crisp te...
- 1 small onion; chopped
- 2 teaspoon oil
- 3 cup cooked chicken breast; shredded
- 14-1/2 ounces diced tomatoes; drained
- 1 tube Philadelphia Santa Fe Cooking Creme
- 2 cup Mexican style four cheese; shredded
- 8 flour tortilla
- enchilada sauce
Golden Fizz Punch
By Dottiejk
Combine all ingredients in large punch bowl
- 46 oz pineapple juice; 46
- 46 oz apricot nectar
- 23 oz orange juice
- 34 oz champagne
Grilled Salmon Pepper Steaks
By Dottiejk
Sprinkle cracked peppe evenly over both sides of each salmon steak and place in 13 x 9 inch baking dish
- 2 tablespoon pepper; cracked
- 6 6 ounce salmon steaks
- 2/3 cup rice vinegar
- 2 tablespoon lemon juice
- 2 tablespoon dijon mustard
- 1 tablespoon Dark sesame oil
- 1/4 teaspoon Salt
- 1/8 teaspoon pepper
- 4 garlic cloves; minced
- 1/4 teaspoon cornstarch
Glazed Carrots
By Dottiejk
In a large nonstick pan over medium, heat the stock and butter
- 1 cup chicken stock
- 1 tablespoon Butter
- 8 medium carrots; cut into 1/2 inch circles
- 1 tablespoon honey
Shrimp Fra Diavolo with Linguine
By Dottiejk
1. Bring 4 quarts of water to rolling boil, covered, in large Dutch oven or stockpot
- 1 pound shrimp (raw, medium-size)
- 1 teaspoon crushed red pepper
- 6 tablespoon extra virgin olive oil
- 1-1/2 tablespoon Salt
- 1/4 cup cognac or brandy
- 4 tablespoon garlic; minced
- 1/2 teaspoon Sugar
- 28 ounce diced tomatoes; drained
- 1 cup medium dry white wine; such as Sauvignon Blanc
- 1/4 cup parsley; minced
- 1 pound linguine or spaghetti
Baked Potatoes
By Dottiejk
Cut each tomato in half and arrange cut side up on a baking dish
- 6 plum tomatoes
- 2 cup fine bread crumbs
- 2 cups parmesan cheese; grated
- 2 teaspoon dried thyme