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Recipes
Seafood Strudel
By Dottiejk
In skillet over medium heat, cook carrots and onion in 4 tablespoons butter
- 1/2 pound shrimp (raw, medium-size); cut in half
- 1/2 pound sea scallops; cut in half
- 1/2 pound boneless salmon; 1 inch chunks
- 2 carrots, with tops; sliced
- 1 medium onion; diced
- 10 oz frozen chopped spinach; thawed, squeezed dry
- 4 tablespoon butter or margarine
- 1/2 teaspoon Salt
- 1/4 teaspoon dried sage
- 1 dried bread crumbs
- 6 sheets phyllo
Korean Style Scallion Pancakes
By Dottiejk
Make the dipping sauce Mix all of the ingredients in a small bowl; set aside Make the pancakes Heat the oven to 20...
- FOR THE DIPPING SAUCE
- 1/3 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon Asian sesame oil
- 1 tablespoon scallions; thinly sliced
- 1 tablespoon dark brown sugar
- 1 teaspoon fresh ginger; finely grated
- 1/2 teaspoon garlic; finely grated
- 1/2 teaspoon red pepper flakes
- FOR THE PANCAKES
- 2 cup all purpose, unbleached flour
- 2 large eggs; beaten
- kosher salt
- 10-12 scallions, halved lengthwise; cut into 1 inch pieces
- 2 tablespoon vegetable oil, or more as needed
Knaidlach
By Dottiejk
Mix fat and eggs together
- 2 tablespoon fat
- 2 eggs; slightly beaten
- 1/2 cup matzo meal
- 1 teaspoon Salt
- 2 tablespoon soup stock or water
Italian Sausage and Tortellini Soup
By Dottiejk
In a large nonstick skillet over medium high heat, cook sausage 8 to 10 minutes, or until browned, stirring to bre...
- 1 pound hot or mild Italian sausage
- 1 large onion; chopped
- 2 carrots; chopped
- 4 cups beef or chicken broth
- 1/2 teaspoon dried Italian herb seasoning
- 1/2 teaspoon Salt
- 1/4 teaspoon pepper
- 8 ounce tomato sauce
- 19 ounce tomatoes in juice; diced
- 2 cup mushroom; sliced
- 10 ounce cheese filled tortellini; fresh or frozen
- 1/4 cup fresh parsley; chopped
- 2 tablespoon parmesan cheese; grated
Reuben Casserole
By Dottiejk
Cook noodles according to package directions
- 2-1/2 cup uncooked egg noodles
- 14 ounces saurkraut; well drained
- 10-3/4 ounces condensed cream of chicken soup; undiluted
- 3 ounces milk
- 1/4 cup onion; chopped
- 2 tablespoon prepared mustard
- 1/2 pound sliced deli corned beef; chopped
- 8 ounces Swiss cheese; shredded
- 2 slices day old rye bread; cubed
Lobster Tail from Fresh Market
By Dottiejk
Thaw lobster tails completely and preheat the broiler
- 2 lobster tails
- melted butter
Crockpot Onion Soup
By Dottiejk
Place butter, thyme, and bay leaf in the bottom of a 6-quart electric slow cooker
- 1/4 cup Butter
- 6 thyme sprigs
- 1 bay leaf
- 5 pound large sweet onions; vertically sliced
- 1 tablespoon sugar
- 6 cup unsalted beef stock
- 2 tablespoon red wine vinegar
- 1-1/2 teaspoon kosher salt
- 1 teaspoon black pepper
- 24 slices french bread baguette
- 5 ounces gruyere cheese; shredded
Stuffed Bell Peppers
By Dottiejk
Preheat oven to 350°F. Halve peppers lengthwise, remove seeds and membrane
- 3 medium red bell pepper
- 1 pound sweet Italian turkey sausage
- 1/4 cup italian seasoned bread crumbs
- 1/3 cup fresh parsley; minced
- 1 small egg
- 1 medium zucchini; grated
- 1/2 cup red onion; finely chopped
- 1/2 teaspoon black pepper
- 1/4 teaspoon sea salt
Killer Shrimp Soup
By Dottiejk
Pour broth into a large pot and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste...
- 1 quart chicken broth
- 1 tablespoon rosemary
- 3 clove garlic; minced
- 1/2 teaspoon black pepper
- 1/2 teaspoon celery seed
- 1/4 teaspoon fennel seed
- 1/2 cup Clam juice
- 3 ounce Tomato paste
- 1/2 cup Butter
- 1/2 cup white wine
- 1 pound shrimp
- 1 loaf french bread
Baked Eggplant Marinara
By Dottiejk
Preheat oven to 350°F . Lightly oil baking sheet
- 8 1/2 inch thick center-cut eggplant rounds
- all purpose flour
- 2 egg
- 1-1/2 cup fresh breadcrumbs
- 3/4 cup parmesan cheese; grated
- 4 tablespoon olive oil
- 1 cup ricotta cheese
- 1-1/4 cup marinara sauce
- 3/4 cup mozzarella cheese