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Asian Glazed Drumsticks


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Asian Glazed Drumsticks 0 Picture


  • 8 medium chicken drumsticks; skin removed
  • olive oil
  • 1 cup Water
  • 1 tablespoon siracha hot sauce
  • 1/2 cup balsamic vinegar
  • 1/2 cup soy sauce
  • 4 teaspoon agave nectar
  • 3 clove garlic; crushed
  • 1 teaspoon ginger; grated
  • 2 tablespoon chives or scallions; chopped
  • 1 teaspoon sesame seeds



Step 1

In a heavy large saucepan, brown chicken on high for 3-4 minutes. Add
water, balsamic vinegar, soy sauce, agave, garlic, ginger, hot sauce and
cook on high until liquid comes to a boil. Reduce heat to low and simmer,
covered for about 20 minutes. Remove cover and bring heat to high, allowing
sauce to reduce down, about 8-10 minutes, until it becomes a thick glase.
turning chicken occasionally. (watch it doesn't burn) Transfer chicken to a
platter and pour glaze on top. Top with chives and sesame seeds and serve.


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