Dottiejk's profile page
Recipes
Favorite Brownies
By Dottiejk
Melt chocolate in milk and let cool
- 4 ounce semi sweet chocolate
- 1/2 cup milk
- 1 cup Shortening
- 2 cup Sugar
- 4 egg
- 1-1/2 cup flour
- 1/2 teaspoon Salt
- 1 teaspoon baking powder
- 1 teaspoon Vanilla
- 1/2 cup walnuts; chopped
Brazilian Cheese Rolls (Pao De Queijo)
By Dottiejk
Preheat oven to 400°F. Place egg, milk, oil, tapioca flour, and salt in blender and blend until smooth
- 1 large egg
- 1/2 cup milk
- 1/4 cup canola oil
- 1 cup tapioca flour(can be tapioca starch; no substitutions
- 1/2 teaspoon kosher salt
- 1/4 cup sharp cheddar cheese, grated
- 1/4 cup parmesan cheese, grated
Kugel from Temple Beth El
By Dottiejk
Mix the sugar and eggs, then add sour cream and the ricotta and beat well, then add the vanilla then mix with the n...
- 1 pound fine noodles
- 1 pound ricotta cheese
- 1 pound sour cream
- 2 cups sugar
- 1 dozen extra large eggs
- 2 teaspoon pure vanilla extract
- cinnamon to taste for top of kugel
Passover Banana Nut Cake
By Dottiejk
Separate eggs into large mixing bowls
- 8 egg; room temperature
- 1-1/4 cup Sugar
- 1/2 teaspoon Salt
- 1-1/4 cup banana; mashed
- 3/4 cup cake meal
- 1/2 cup potato starch
- 1-1/4 teaspoon Cinnamon
- 1/2 cup pecans or walnuts; finely chopped
Split Pea and Ham Soup
By Dottiejk
Heat butter in large Dutch oven over medium-high heat
- 2 tablespoon unsalted butter
- 1 large onion; chopped fine
- 2 medium garlic cloves; minced or pressed
- 7 cup Water
- 1 ham steak (about one pound); cut into quarters
- 3 slices thick cut bacon
- 1 pound green split peas; picked over and rinsed
- 2 sprigs fresh thyme
- 2 bay leaf
- 2 medium carrot; 1/2 inch pieces
- 1 medium celery rib; 1/2 inch pieces
- ground black pepper
Eastern Shore Crab Cakes
By Dottiejk
In large bowl, whisk together mayonaise, egg, lemon juice, seafood seasoning, mustard and hot pepper sauce until sm...
- 1 egg
- 1 tablespoon lemon juice
- 1 teaspoon old Bay seasoning
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon hot pepper sauce
- 14 Saltine crackers
- 1 pound crab meat
- 2 tablespoon vegetable oil
Chesapeake Bay Crab Soup
By Dottiejk
Heat oil in heavy large saucepan over medium heat
- 2 tablespoon olive oil
- 1 medium onion; chopped
- 1 carrot; chopped
- 16 oz can Italian plum tomatoes with juice
- 2 cups chicken broth
- 1 cup Water
- 1 cup Clam juice
- 1/2 cup dry white wine
- 1 large potato; 1/2 inch cubes
- 2 teaspoon worcestershire sauce
- 1-1/2 teaspoon old Bay or seafood seasoning
- 1 cup frozen peas
- 12 oz lump crabmeat
- 2 tablespoon parsley
- 1/2 teaspoon tabasco sauce
- Salt and pepper to taste
Manhattan Crab Chowder
By Dottiejk
Heat oil in a pot over medium heat
- 2 tablespoon olive oil
- 1 cup carrot; finely diced
- 1 cup celery; finely diced
- 1 cup onion; finely diced
- 4 clove garlic; minced
- 4 teaspoon old bay seasoning
- 5 cup chicken broth
- 28 ounces crushed tomatoes
- 2 cup red potatoes; finely diced
- 16 ounces crab claw meat; packed in water
- 1 cup parsley; chopped
- 4 teaspoon lemon juice
- tabasco; to taste
- 2 teaspoon sugar
Coconut Macaroons - Passover
By Dottiejk
Set oven to 325°F and grease cookie sheet
- 1/3 cup sugar
- 4 egg whites
- 1/4 teaspoon Salt
- 1 teaspoon vanilla
- 7 ounce coconut flakes; sweetened
- Add additional 1/3 cup sugar if coconut flakes are unsweetened
Peach Bread Pudding
By Dottiejk
Coat an 11 x 7 inch baking pan with cooking spray
- 4 cups french bread; cubed
- 3 large eggs; beaten
- 2 cups milk
- 1/2 cup Sugar
- 21 oz can peach pie filling
- 1/2 teaspoon Cinnamon
- 2 tablespoon brown sugar
- 2 tablespoon almonds; sliced
- 1-1/2 teaspoon Butter; sliced into pieces