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Recipes
Spicy Steamed Fish
By Dottiejk
In small saucepan, comine tomato juice, tomato, onion, green pepper and lemon juice
- 1 pound any fish steak or fillet
- 5-1/2 oz hot-style tomato juice
- 1 medium tomato
- 2 tablespoon onion; chopped
- 2 tablespoon green pepper; chopped
- 1 teaspoon lemon juice
Pepper Chicken
By Dottiejk
Heat oil in large nonstick skillet over medium-high heat
- 2 tablespoon vegetable oil
- 1 pound chicken breast; cut into 1 inch pieces
- 1/2 cup ketchup
- 3 tablespoon light soy sauce
- 1/8 teaspoon black pepper
- 2 tablespoon all purpose flour
- 1 large onion; thinly sliced
- 2 green pepper; thinly sliced
- 4 ounce mushroom; sliced
- cooked rice
Baked Shrimp with Tomatoes and Feta
By Dottiejk
Preheat oven to 400°F. Mash tomatoes until chunky
- 28 ounces whole, peeled tomatoes; drained
- 2 tablespoon olive oil
- 1 large onion; chopped
- 3 clove garlic; minced
- salt and pepper
- 1 pound large shrimp; peeled, deveined
- 2-1/2 tablespoon fresh oregano; chopped
- 5 ounces feta cheese; crumbled
Old Time Beef Stew
By Dottiejk
Brown meat in 2 tbsp oil. Add 2 cups hot water and next 9 ingredients
- 2 lb stew beef; cubed
- 1 teaspoon worcestershire sauce
- 1 clove (1 g) garlic
- 1 medium (4 oz) onion; sliced
- 1 1/2 each (0.2 oz) bay leaf (1 or 2)
- 1 tablespoon salt
- 1 teaspoon sugar
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 1 dash (0.5 g) cloves or allspice
- 6 each (4 oz) carrot; quartered
- 4 large potatoes; quartered
- 1 lb onion
Slow Cooked Lasagna
By Dottiejk
In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain
- 1 pound ground beef
- 1 medium pepper; chopped
- 1 medium onion; chopped
- 24 ounces pasta sauce
- 16 ounces mozzarella cheese; shredded
- 15 ounces ricotta cheese
- 1 tablespoon italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Salt
- 1/4 teaspoon pepper
- 6 noncook lasagna noodles
- 2 tablespoon parmesan cheese; shredded
Barbecue Chicken
By Dottiejk
Whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper
- 1 cup light brown sugar
- 2 tablespoon Worcestershire sauce
- 2 tablespoon cider vinegar
- coarse salt and ground pepper
- 6 pound chicken drumettes; patted dry
Hoisin Glazed Chicken Breasts
By Dottiejk
Heat oven to 375°F. Line rimmed baking sheet with foil
- 2 chicken breasts
- 1/8 teaspoon Salt
- 1 tablespoon olive oil
- 1/4 cup hoisin sauce
- 1 tablespoon rice vinegar
- 2 teaspoon soy sauce
- 1/2 teaspoon fresh ginger; grated
- 1 tablespoon cilantro (fresh); chopped
Cincinnati Style Chile
By Dottiejk
In large saucepan brown meat with onion and garlic, drain
- 2 pound ground beef
- 2 large onion; chopped
- 2 clove garlic; minced
- 15 oz tomato sauce
- 1 cup pace picante sauce
- 2 tablespoon chili powder
- 1 teaspoon Cinnamon
- 1 teaspoon cumin
- 1 teaspoon Salt
- 1/4 teaspoon allspice
- 2 bay leaf
- 1 pound spaghetti; cooked
- shredded cheddar, chopped onion,
Biscuit Breakfast Ring
By Dottiejk
Combine all but biscuits and microwave in bundt pan one minute
- 1/3 cup brown sugar
- 3 tablespoon margarine
- 1 tablespoon Water
- 1/3 cup pecans
- dash Cinnamon
- 1/3 cup raisins; optional
- 10 refrigerated biscuits; quartered
Chopped Chicken Liver
By Dottiejk
In skillet heat oil over medium heat
- 2 tablespoon vegetable oil
- 4 small onion; finely chopped
- 6 chicken livers; quartered
- 3 hard boiled eggs; finely chopped
- 1/4 cup mayonnaise
- 1-1/2 teaspoon Salt
- 1/4 teaspoon pepper