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Recipes
Salsa Verde Agrodolce
By Dottiejk
Blend all ingredients together in food processor
- 3 tablespoon mint leaves
- 3 tablespoon basil
- 3 tablespoon parsley
- 1 slices white bread
- 3 tablespoon red wine vinegar
- 1 tablespoon Sugar
- 3 anchovies
- 4 tablespoon olive oil
- 1 Salt and pepper to taste
Shepherd's Pie
By Dottiejk
Place meat in bowl. Add carrot shreds, peas, mushroom pieces, and onion flakes
- leftover roast; diced
- 1 handful carrot shreds
- 1/2 bag frozen peas
- 1 can mushroom pieces
- onion flakes
- ketchup
- salt and pepper
- mashed potatoes
Southern Oven Unfried Chicken
By Dottiejk
Preheat oven to 400°F. In a bowl, combine buttermilk and hot sauce
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 4 skinless boneless chicken breast
- 1-1/2 cup panko break crumbs
- 3 tablespoon parmesan cheese
- 1-1/2 teaspoon onion powder
- 1-1/2 teaspoon garlic powder
- 2 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- olive oil spray
Tortilla Stack
By Dottiejk
Heat oven to 350°F. Heat oil in large nonstick skillet over medium-high heat
- 1 tablespoon vegetable oil
- 2 pound lean ground beef
- 1 medium onion; chopped
- 1 large green pepper; chopped
- 1 teaspoon cumin
- 16 ounces Newman's own black bean & corn salsa
- 5 8-inch flour tortilla
- 2 cup Mexican cheese blend; shredded
Easy Sesame-Hoisin Salmon
By Dottiejk
Preheat oven to 400°F. Combine all ingredients except salmon
- 2 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoon toasted sesame oil
- 1 teaspoon grated ginger
- 1/4 teaspoon crushed red pepper
- 4 6 ounce salmon fillets
- 1/4 teaspoon kosher salt
- 2 tablespoon green onion; sliced
Financiers from Breadtopia
By Dottiejk
Preheat oven to 475°F Brush 2 tablespoons melted butter on inside of gold bar tins
- 2 tablespoon Butter; melted
- 3/4 cup Butter; melted
- pinch Salt
- 1 cup almond meal
- 1-1/3 cup powdered sugar
- 1/2 cup unbleached flour
- 6 egg whites to make 7/8 cup; mixed lightly
- 1/4 teaspoon almond extract
Slow Cooked Italian Meat Sauce
By Dottiejk
Brown beef in skillet over medium heat
- 1-1/2 pound ground beef
- 21 onion
- 1 large green pepper
- 1 teaspoon Salt
- 1/4 cup dried basil
- 1/4 teaspoon crushed red pepper
- 4 tablespoon garlic; minced
- 28 oz tomatoes with garlic and basil
- 16 oz tomato sauce
- 12 oz Tomato paste
French Toast Logs
By Dottiejk
In bowl, whisk eggs, cream, vanilla, cinnamon and salt; pour half into 13" x 9" baking dish
- 6 large eggs
- 1 cup heavy or whipping cream
- 1 teaspoon vanilla
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 12 1/2 inch slices challah bread; cut into logs
- 3 tablespoon Butter
Apple Sauce
By Dottiejk
Add all ingredients to the pressure cooker
- 10 medium apples; peeled, cored, sliced (Red Delicious)
- 1/2 cup apple juice
- 1/2 teaspoon Cinnamon; or to taste
- 1 tablespoon lemon juice
Tortellini with Peas and Prosciutto
By Dottiejk
Bring large pot of salted water to a boil
- 1 pound tortellini
- 2 tablespoon extra virgin olive oil
- 4 ounces prosciutto or pancetta; finely chopped
- 3 clove garlic; thinly sliced
- 1 tablespoon Tomato paste
- 1/4 cup heavy cream
- 1 cup frozen peas; thawed
- 2 tablespoon fresh parsley; chopped
- 1/2 cup parmesan; grated