Apple Crumble

By Dottiejk

Ingredients

• topping
• 2/3 cup all purpose flour
• 1/3 cup rolled oats
• 3 tablespoon granulated sugar
• 1/2 cup Butter; (one stick)
• filling
• 4 large apples
• 2 tablespoon firmly packed brown sugar
• 1 teaspoon Cinnamon

Preparation

Step 1

Preheat oven to 425°F. Grease a two quart baking dish.

For the topping, place the flour, rolled oats, granulated sugar and butter
in a large bowl. Mix well.

For the filling: peel, core and slice the apples. Layer the apple slices in
the prepared baking dish. Sprinkle the brown sugar and cinnamon over the
apple slices. Sprinkle the topping mixture over the top.

Bake until the apples have softened and the crumble is lightly golden,
20-25 minutes. Serve warm.