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Recipes
Oven Roasted Teriyaki Chicken
By Dottiejk
In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger an...
- 1 tablespoon corn starch
- 1 tablespoon cold water
- 1/2 cup sugar
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 1 clove garlic; minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 8 skinless chicken thighs
Thai Glazed Chicken Lettuce Wraps
By Dottiejk
Sprinkle sliced chicken pieces with McCormich Montreal seasoning
- 1 pound boneless skinnless chicken breasts; thinly sliced
- grill seasoning (McCormick Montreal
- 2 tablespoon vegetable oil
- 2 teaspoon hot chili oil
- 2 tablespoon fresh ginger; minced
- 4 clove garlic; minced
- 1 cup cabbage; shredded
- 1 large red sweet pepper; very thinly sliced
- 3 scallions; chopped on angle
- 1/2 cup plum sauce
- 2 cups loosely packed basil leaves
- 1 tablespoon fish sauce
- 1/3 seedless cucumber; chopped
Mexican Pizza
By Dottiejk
In a skillet over medium heat, brown meat
- 1 pound ground beef
- 1 package taco seasoning mix
- 2/3 cup Salsa
- 1/4 cup jalapeno juice
- 2 tortillas
- 4 cheese Mexican blend
- jalapeno peppers; sliced
Soy-Garlic Glazed Salmon
By Dottiejk
In a medium bowl, whisk together soy sauce, lemon juice, honey and garlic
- 2 tablespoon soy sauce
- 2 tablespoon lemon juice
- 1 tablespoon honey
- 1 garlic clove; minced
- 4 6-ounce salmon fillets
Baked Shrimp in Chipotle Sauce
By Dottiejk
Put rack in middle position and preheat oven to 400°F
- 1/2 stick unsalted butter, softened
- 1/4 cup dry red wine
- 1-1/2 tablespoon worcestershire sauce
- 1 chipotle chiles in adobo; minced
- 2-3 teaspoon adobo sauce
- 1 large garlic clove; minced
- 1 teaspoon Salt
- 1-1/2 pound medium shrimp
Tasty Taco Soup
By Dottiejk
In 3 quart saucepan, brown ground beef until thoroughly cooked; drain
- 1 pound ground beef
- 1/4 cup sliced green onions
- 1 package (1 ounce) taco seasoning mix
- 1 16 ounce can black beans
- 1 28 ounce diced tomatoes; undrained
- 1 cup frozen corn
- 1 cup beef broth
- 1 cup Water
- 1/2 cup (2 ounces) finely shredded cheddar cheese
Angel Lush Cake with Pineapple
By Dottiejk
Mix dry pudding mix and pineapple with juice in a medium bowl
- 1 4 ounce package jello vanilla instant pudding/pie f
- 20 ounce crushed pineapple in juice; undrained
- 1 cup Cool Whip; thawed
- 10 ounce round angel food cake
- strawberries; for garnish
Blueberry Buckle
By Dottiejk
For the cake part, thoroughly mix the sugar, crisco and egg
- 3/4 cup sugar
- 1/4 cup crisco
- 1 egg
- 1/2 cup milk
- 2 cups flour
- 2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon nutmeg
- 2 cup blueberries
- Crumb Topping
- 1/2 cup sugar
- 1/3 cup flour
- 1/2 teaspoon Cinnamon
- 1/4 cup Butter; softened
Pasta Puttanesca
By Dottiejk
Cook spaghetti in pasta pot of boiling salted water (2-1/2 tablespoon salt for 6 quart water) until barely al dente
- 1 pound spaghetti
- 3 garlic clove
- 2 teaspoon anchovy paste
- 1/2 teaspoon hot pepper flakes
- 1/3 cup virgin olive oil
- 28 ounce whole tomatoes in juice
- 1/2 cup kalamata olives; pitted
- 2 tablespoon capers; drained
- pinch sugar
- 3/4 cup basil; coarsely chopped
Fresh Fruit Cobbler
By Dottiejk
Preheat oven to 350°F. Grease a two quart baking dish
- 2 peaches; sliced
- 2 apples; cored and sliced
- 2 pears; cored and sliced
- 2 cup blueberries
- 1 egg
- 3/4 cup sugar
- 1/4 cup milk
- 1 cup all purpose flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon vanilla extract
- 2 tablespoon Butter; melted