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Recipes
Maple Glazed Carrots
By Dottiejk
Place carrots in a large skillet
- 2 pound carrots; cut into 1/4 inch rounds
- Salt
- pepper
- 2 tablespoon unsalted butter
- 1/4 cup pure maple syrup
Cauliflower Gratin
By Dottiejk
Heat oven to 425°F. Cut the cauliflower into 3/4 inch florets (about six cups) and spread on a baking pan that is...
- 1 medium-large cauliflower; about 1-3/4 pound
- 2 tablespoon extra virgin olive oil
- 1 cup onion; chopped
- 1-2 tablespoon capers; drained
- 1/2 cup fine breadcrumbs
- 1/4 cup parmesan or Swiss Cheese; grated
- freshly ground black pepper
Crab Cakes II
By Dottiejk
Combine first ten ingredients; blend well
- 1/2 cup plain bread crumbs
- 1/3 cup red onion; chopped
- 1 egg; beaten
- 2 tablespoon mayonnaise
- 1 tablespoon parsley
- 1/2 tablespoon seafood seasoning
- 2 teaspoon worcestershire sauce
- 1 teaspoon lemon juice
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground mustard
- 12 ounce canned crab meat; drained, flaked
Mexican Chicken
By Dottiejk
Preheat oven to 375°F. Heat a greased skillet to medium
- 4 skinless boneless chicken breast
- 1 clove garlic
- 1 pinch Salt
- 1 pinch ground black pepper
- 1 pinch cumin
- 1 cup Salsa
- 1 cup cheddar cheese; shredded
Spiralizer Curly Fries
By Dottiejk
Run the potatoes through the large grates of a spiralizer
- 2 russet potatoes
- 1 tablespoon canola oil
- kosher salt and freshly ground pepper
Tres Leches Cake
By Dottiejk
Preheat oven to 350°F. Lightly butter 9 x 13 inch baking dish
- 1/2 cup Butter; melted and cooled
- 1-1/2 cup all purpose flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon coarse salt
- 5 large eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 14 ounces sweetened condensed milk
- 12 ounces evaporated milk
- 1 cup whole milk
- 2 cup heavy cream
- optional
- fruit to spread on top before serving
Banana Bread
By Dottiejk
Peel and slice bananas into chunks
- 4 bananas
- 1/3 cup Butter; melted
- 1 egg
- 1-1/2 cup flour
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/4 teaspoon Salt
Pasta with Sausage and Peppers
By Dottiejk
Cook penne pasta according to package directions; drain and keep warm
- 2 cups penne pasta
- 1 pound Italian Sausage
- 2 yellow, green, or red peppers; cut into thin strips
- 1 small onion
- 14-1/2 oz diced tomatoes
- 3/4 cup ketchup
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 parmesan cheese
Shrimp Lo Mein
By Dottiejk
Cook the noodles according to the package directions
- 8 ounces lo mein noodles
- 2 tablespoon canola oil
- 1 pound shrimp; peeled, deveined
- 1/2 pound snow peas; trimmed
- 4 scallions, white and green separate; thinly sliced
- 2 clove garlic; chopped
- kosher salt
- 1/4 cup oyster sauce
- 2 tablespoon rice vinegar
- 1 tablespoon soy sauce
- crushed red pepper
Enchiladas with Ground Meat
By Dottiejk
For the sauce: In a saucepan over medium-low heat, combine the canola oil and flour
- For the Sauce:
- 1 tablespoon canola oil
- 2 tablespoon all-purpose flour
- 28 oz enchilada sauce
- 2 cup chicken broth
- 1/2 teaspoon Salt
- 1/2 teaspoon black pepper
- For the Meat:
- 1 tablespoon canola oil
- 1 pound ground beef
- 1 medium onion; chopped
- 8 oz diced green chilies
- 1/2 teaspoon Salt
- 10-14 corn tortillas
- 1 cup green onion; chopped
- 3 cup sharp cheddar; grated
- fresh cilantro; chopped