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Recipes
New Orleans Style Barbecued Shrimp
By Dottiejk
Peel shrimp and place into a mixing bowl; set shrimp shells aside in a saucepan
- 1-1/2 pound shrimp; peeled, deveined
- 1-1/2 tablespoon vegetable oil
- 1 tablespoon black pepper
- 11/4 teaspoon smoked paprika
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon old bay seasoning
- 1 tablespoon Butter
- 2 cup chicken broth
- 1 juice of 1 lemon
- 2 tablespoon Worcestershire sauce
- 2 dashes hot sauce
- 3 tablespoon cold butter; cut into chunks
- 6 clove garlic; minced
- 1 tablespoon fresh rosemary
Apple Nut Ring
By Dottiejk
Separate biscuits into 20 pieces
- 16 oz refrigerated buttermilk biscuits; 2 packages
- 3/4 cup Sugar
- 1 tablespoon Cinnamon
- 1/4 cup butter or margarine; melted
- 2 medium apples
- 1/3 cup nuts; chopped
- 1/4 cup raisin
Crab Cakes
By Dottiejk
Drain the crabmeat and put in medium mixing bowl and set aside
- 1 poun crabmeat, jumbo lump or backfin
- 1 large egg
- 1/4 cup mayonnaise
- 1-1/2 teaspoon dijon mustard
- 1-1/2 teaspoon old bay seasoning
- 1 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon kosher salt
- 1-1/4 cup fresh breadcrumbs; soft sandwich bread
- 1 tablespoon fresh flat leaf parsley; chopped
- 2 tablespoon unsalted butter
- 1 tablespoon olive oil
Pasta Fazool
By Dottiejk
Brown sausage in large pot
- 1 pound sausage
- 1 can chicken broth
- 1 can water
- 2 cans beans; red, canneloni, garbanzo,
- 1 jar spaghetti sauce
- 1 package mixed vegetables; frozen
- 1/2 box penne pasta
Pumpkin Cake Roll
By Dottiejk
In a mixing bowl beat eggs
- 3 eggs
- 1 cup Sugar
- 2/3 cup pumpkin; cooked or canned
- 3/4 cup biscuit/baking mix
- 2 teaspoon Cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon nutmeg
- 1 cup nuts; chopped
- 6 oz Cream Cheese; softened
- 1/2 cup butter or margarine; softened
- 1 cup confectioner's sugar
- 1 teaspoon vanilla
Strawberry Daiquiri
By Dottiejk
Put in blender in order listed and blend
- 1/3 cup light rum
- 6 ounces lemonade concentrate; thawed but cold
- 8 ounces frozen strawberries; thawed but cold
- 1 tablespoon powdered sugar
- 2 cup crushed ice
- 1 cup cold water; add as needed for desired consistency
Easy Stuffed Cabbage
By Dottiejk
Place cabbage in freezer one day ahead
- 1 cabbage
- 1 pound ground beef
- 1 package lipton onion soup mix
- 2 15-1/2 ounce cans diced tomatoes
- 1 can Tomato paste
- 2 tablespoon cider vinegar
- 2 teaspoon brown sugar
- 1/2 cup catsup
- 1/2 cup Water
Corny Cajun Shrimp
By Dottiejk
In a medium skillet, combine the corn, onion, celery, tomatoes, chillies and creole seasoning
- 16 ounces bag frozen corn kernels
- 1 large onion; chopped
- 4 ribs celery; coarsely chopped
- 28 ounces diced tomatoes
- 1 can chopped chillies
- 2 teaspoon creole seasoning
- 1 pound shrimp; peeled, deveined
- 4 ounces diced ham; optional
Hasselback Potatoes
By Dottiejk
Preheat oven to 400°F. Combine bread crumbs, Parmesan, one tablespoon butter, garlic, thyme, zest,rosemary, salt ...
- 3 tablespoon dry bread crumbs
- 3 tablespoon grated parmesan cheese
- 1 tablespoon Salted butter; melted
- 2 teaspoon garlic; minced
- 2 teaspoon fresh thyme; chopped
- 2 teaspoon lemon zest; minced
- 1 teaspoon fresh rosemary; chopped
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 yukon gold potatoes
- 2 tablespoon Butter; melted
Easy Layered Beef Enchiladas
By Dottiejk
Heat oven to 375°F. In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked...
- 1 pound ground beef
- 3/4 cup onion; chopped
- 2 garlic clove; minced
- 4.5 ounces can chopped green chiles
- 1/2 teaspoon Salt
- 1/8 teaspoon pepper
- 2 20 ounce can Enchilada sauce
- 8 6-inch corn tortillas
- 1 cup mexican cheese blend; shredded