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Recipes
Lentil Soup
By Dottiejk
Peel potatoes and cut into 1/4 inch dice
- 2 russet potatoes
- 2 medium carrots; 1/4 inch diced
- 2 celery ribs; 1/4 inch diced
- 3 clove garlic; chopped finely
- 1 medium onion; chopped finely
- 2 tablespoon Butter
- 1 pound green lentils; picked over, rinsed
- 8 cup chicken broth
Hot Shrimp with Pasta
By Dottiejk
Combine first five ingredients and simmer until shrimp turn pink
- 1 onion; chopped
- 1 can Chillies; chopped
- 15 oz spaghetti sauce
- 1/2 jar Salsa
- 1 pound shrimp; peeled, deveined
- 12 oz spaghetti; cooked and drained
Beef Enchiladas
By Dottiejk
For the sauce: In a saucepan over medium-low heat, combine the canola oil and flour
- SAUCE
- 2 tablespoon canola oil; thawed
- 2 tablespoon flour
- 28 ounces enchilada red sauce
- 2 cup chicken broth
- 1/2 teaspoon Salt
- 1/2 teaspoon black pepper
- MEAT
- 1 pound ground beef
- 1 medium onion; finely chopped
- 1/2 teaspoon Salt
- REST
- 2 4 ounce cans diced green chilies
- 1 cup green onion; chopped
- 3 cup sharp cheddar cheese, grated
- tortillas
Baked Pears with Ice Cream
By Dottiejk
Preheat oven to 375°F. Peel the pears with a vegetable peeler
- 2 firm pears
- juice of 1/2 lemon
- 1/2 cup apple juice
- 1/2 cup Water
- 2 tablespoon brown sugar
- vanilla ice cream
Bavarian Apple Torte
By Dottiejk
Blend margarine 1/3 cup sugar and 1/4 teaspoon vanilla
- 1 stick margarine
- 1/3 cup Sugar
- 1/4 teaspoon vanilla
- 1 cup flour
- 8 oz Cream Cheese
- 1/4 cup Sugar
- 1 egg
- 1/2 teaspoon vanilla
- 4 cups apple; thickly sliced
- 1/2 teaspoon Cinnamon
- 1/3 cup Sugar
- 1/4 cup almonds; sliced
Bread Pudding
By Dottiejk
In a mixing bowl, beat together the eggs, milk, sugar, cinnamon and vanilla
- 8 eggs; beaten
- 4 cup milk
- 2/3 cup sugar
- 1 teaspoon Cinnamon
- 1 teaspoon vanilla
- 6 cup dry French bread cubes
- 2/3 cup raisin
Honey Glazed Carrots
By Dottiejk
In a large skillet, heat oil over medium-high heat
- 1 tablespoon vegetable oil
- 2 pound carrots; 1 inch lengths
- 1 cup chicken broth or water
- 1/2 cup honey
- 2 tablespoon red wine vinegar
- coarse salt
- ground pepper
- 2 tablespoon unsalted butter
Perfect Roast
By Dottiejk
1. Remove wrapping and place roast on flat wire rack over
- 1 boneless rib roast; 5-5 1/2 pounds
- 3 tablespoon olive oil
- 4 teaspoon kosher salt
- 1 tablespoon ground black pepper
Spicy Grilled Cornish Hen
By Dottiejk
Prepare grill. In a small saucepan melt butter with honey, chili powder, and cayenne
- 2 tablespoon unsalted butter
- 1 tablespoon honey
- 2 teaspoon chili powder
- 1/4 teaspoon cayenne
- 1 teaspoon orange juice
- 1-1/4 pound Cornish hen; halved, lengthwise
Teppanyaki Shrimp with Sauce
By Dottiejk
For the sauce: In a small sauce pan, whisk together the rice vinegar, soy sauce, sugar, ginger juice, and green oni...
- sauce
- 3/4 cup mirin or rice wine
- 1/2 cup soy sauce
- 1/4 cup sugar
- 2-1/2 tablespoon ginger juice
- 2 green onion; very thinly sliced
- 2 tablespoon chicken broth
- 1-1/2 tablespoon cornstarch
- shrimp
- 1 pound shrimp; peeled, deveined
- 1 teaspoon fine salt
- 1 teaspoon black pepper
- 1-1/2 teaspoon peanut or canola oil
- 2 tablespoon sake, dry sherry or vermouth
- 1 tablespoon vodka
- 1-1/2 tablespoon lemon juice
- 2 green onion, green tops only; very thinly sliced