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Recipes

Lentil Soup

Lentil Soup

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Peel potatoes and cut into 1/4 inch dice

  • 2 russet potatoes
  • 2 medium carrots; 1/4 inch diced
  • 2 celery ribs; 1/4 inch diced
  • 3 clove garlic; chopped finely
  • 1 medium onion; chopped finely
  • 2 tablespoon Butter
  • 1 pound green lentils; picked over, rinsed
  • 8 cup chicken broth
0/5 (0 Votes)

Hot Shrimp with Pasta

Hot Shrimp with Pasta

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Combine first five ingredients and simmer until shrimp turn pink

  • 1 onion; chopped
  • 1 can Chillies; chopped
  • 15 oz spaghetti sauce
  • 1/2 jar Salsa
  • 1 pound shrimp; peeled, deveined
  • 12 oz spaghetti; cooked and drained
0/5 (0 Votes)

Beef Enchiladas

Beef Enchiladas

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For the sauce: In a saucepan over medium-low heat, combine the canola oil and flour

  • SAUCE
  • 2 tablespoon canola oil; thawed
  • 2 tablespoon flour
  • 28 ounces enchilada red sauce
  • 2 cup chicken broth
  • 1/2 teaspoon Salt
  • 1/2 teaspoon black pepper
  • MEAT
  • 1 pound ground beef
  • 1 medium onion; finely chopped
  • 1/2 teaspoon Salt
  • REST
  • 2 4 ounce cans diced green chilies
  • 1 cup green onion; chopped
  • 3 cup sharp cheddar cheese, grated
  • tortillas
0/5 (0 Votes)

Baked Pears with Ice Cream

Baked Pears with Ice Cream

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Preheat oven to 375°F. Peel the pears with a vegetable peeler

  • 2 firm pears
  • juice of 1/2 lemon
  • 1/2 cup apple juice
  • 1/2 cup Water
  • 2 tablespoon brown sugar
  • vanilla ice cream
0/5 (0 Votes)

Bavarian Apple Torte

Bavarian Apple Torte

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Blend margarine 1/3 cup sugar and 1/4 teaspoon vanilla

  • 1 stick margarine
  • 1/3 cup Sugar
  • 1/4 teaspoon vanilla
  • 1 cup flour
  • 8 oz Cream Cheese
  • 1/4 cup Sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 4 cups apple; thickly sliced
  • 1/2 teaspoon Cinnamon
  • 1/3 cup Sugar
  • 1/4 cup almonds; sliced
0/5 (0 Votes)

Bread Pudding

Bread Pudding

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In a mixing bowl, beat together the eggs, milk, sugar, cinnamon and vanilla

  • 8 eggs; beaten
  • 4 cup milk
  • 2/3 cup sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon vanilla
  • 6 cup dry French bread cubes
  • 2/3 cup raisin
0/5 (0 Votes)

Honey Glazed Carrots

Honey Glazed Carrots

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In a large skillet, heat oil over medium-high heat

  • 1 tablespoon vegetable oil
  • 2 pound carrots; 1 inch lengths
  • 1 cup chicken broth or water
  • 1/2 cup honey
  • 2 tablespoon red wine vinegar
  • coarse salt
  • ground pepper
  • 2 tablespoon unsalted butter
0/5 (0 Votes)

Perfect Roast

Perfect Roast

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1. Remove wrapping and place roast on flat wire rack over

  • 1 boneless rib roast; 5-5 1/2 pounds
  • 3 tablespoon olive oil
  • 4 teaspoon kosher salt
  • 1 tablespoon ground black pepper
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Spicy Grilled Cornish Hen

Spicy Grilled Cornish Hen

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Prepare grill. In a small saucepan melt butter with honey, chili powder, and cayenne

  • 2 tablespoon unsalted butter
  • 1 tablespoon honey
  • 2 teaspoon chili powder
  • 1/4 teaspoon cayenne
  • 1 teaspoon orange juice
  • 1-1/4 pound Cornish hen; halved, lengthwise
0/5 (0 Votes)

Teppanyaki Shrimp with Sauce

Teppanyaki Shrimp with Sauce

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For the sauce: In a small sauce pan, whisk together the rice vinegar, soy sauce, sugar, ginger juice, and green oni...

  • sauce
  • 3/4 cup mirin or rice wine
  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 2-1/2 tablespoon ginger juice
  • 2 green onion; very thinly sliced
  • 2 tablespoon chicken broth
  • 1-1/2 tablespoon cornstarch
  • shrimp
  • 1 pound shrimp; peeled, deveined
  • 1 teaspoon fine salt
  • 1 teaspoon black pepper
  • 1-1/2 teaspoon peanut or canola oil
  • 2 tablespoon sake, dry sherry or vermouth
  • 1 tablespoon vodka
  • 1-1/2 tablespoon lemon juice
  • 2 green onion, green tops only; very thinly sliced
4/5 (1 Votes)