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Recipes
Baked Seafood Casserole
By Dottiejk
Preheat oven to 350°F. In a large skillet, melt butter over medium heat
- 2 tablespoon capers
- 2 tablespoon Butter
- 1 medium onion; finely chopped
- 1 stalk celery; finely chopped
- 1 cup mushroom; thinly sliced
- 2 tablespoon flour
- 2 teaspoon creole seasoning
- 1/2 teaspoon curry powder
- 1 cup parmesan, divided; grated
- 2 cup half and half
- 3 pound seafood, shrimp, crab, scallops
- 1/2 cup bread crumbs
- 1 tablespoon olive oil
Caviar Pie
By Dottiejk
Chop eggs and mix with mayonaise
- 6 eggs; hard boiled
- 2-3 tablespoon mayonnaise
- dash curry powder
- dash lemon zest
- 1-1/2 teaspoon minced onion
- 8 oz Cream Cheese
- 2/3 cup sour cream
- 3-4 oz caviar; drained, flaked
Sous Vide Ribeye Steaks
By Dottiejk
Lightly season the steaks with salt and pepper and put them each into a small vacuum pouch
- 2 8-ounce ribeye steaks
- salt and pepper to taste
- 2 sprigs thyme
- 2 sprigs rosemary
- 2 tablespoon Butter
- 6 whole garlic clove; peeled
- 1 teaspoon olive oil, for searing
Lotus Root
By Dottiejk
Slice the lotus root using a mandoline to 1/4 to 1/8 inch thickness
- grapeseed oil
- 1 lotus root
- 1 1.5 inch piece fresh ginger; peeled and chopped
- 4 garlic clove; peeled and chopped
- 2 teaspoon pepper flakes
- 1 teaspoon sirocha sauce
- 2.5 cup green onions; roughly chopped
- 2 tablespoon sesame seeds
- pepper
- 2 tablespoon soy sauce or to taste
- more soy if eating with rice
- 1 teaspoon sesame chili oil
Quick Blueberry Jam
By Dottiejk
Put the berries and 2 tablespoons of water in a 3-quart heavy duty saucepan over medium-high heat
- 4 cups fresh blueberries; 2 pints
- 1 cup granulated sugar
- 3 tablespoon fresh lemon juice
Marinated Cucumbuers
By Dottiejk
In a bowl, combine the cucumbers and onion
- 3 medium cucumber; thinly sliced
- 1 small onion; thinly sliced
- 1/2 cup vinegar
- 1/8 - 1 cup Sugar
- 1/8 cup olive or vegetable oil
- 1/2 teaspoon Salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon marjoram
- 1/4 teaspoon lemon pepper
- 1/4 teaspoon dry mustard
Charoseth
By Dottiejk
Apples must be very finely chopped; add nuts and cinnamon, with sufficient wine to make a mixture that holds togeth...
- 1/2 cup apples; finely chopped
- 1/4 cup walnuts; finely chopped
- 1 teaspoon Cinnamon
- wine to mix
Banana Raisin Bread Pudding
By Dottiejk
Preheat oven to 350°F, with rack set in lower third
- 2 large eggs; baked
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon Salt
- 1/2 cup sugar
- 2-1/2 cups milk
- 12 ounce challah; 1-1/2 inch chunks
- 3 banana
- 1/2 cup raisin
Salsa
By Dottiejk
Combine all ingredients
- 35 oz whole tomatoes; drained and chopped
- 16 oz tomato sauce
- 1 can undrained chopped chillies
- 2 tablespoon red wine vinegar
- 2 tablespoon lime juice
- 2 teaspoon parsley
- 1 clove garlic; finely chopped
- 2 tablespoon chives; finely chopped
- 1/4 teaspoon Sugar
- 1/4 teaspoon oregano
- 1/4 teaspoon cumin
- tabasco sauce
Chicken Cordon Bleu
By Dottiejk
Preheat oven to 350°F. Spray an 11x7 inch baking dish with nonstick cooking spray
- 4 6 ounce skinless, boneless, chicken breasts
- 1/2 teaspoon Salt
- 1/4 teaspoon pepper
- 6 thin slices Swiss cheese
- 4 thin slices cooked ham
- 1/4 cup seasoned dried bread crumbs