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Recipes
Little Glazed Onions
By Dottiejk
In a large pot of boiling water, blanch the onions for 2 minutes
- 1-3/4 pound pearl or small boiling onions; unpeeled,root ends trimmed
- ice water
- 1 cup dry white wine
- 1/4 cup apple jelly
- 2 tablespoon Butter
- 3 small sprigs rosemary
- salt and pepper
Cioppino II
By Dottiejk
Warm the olive oil and anchovies in a big pot
- 1/4 cup olive oil
- 6 anchovies; chopped
- 4 clove garlic; chopped
- 2 bay leaf
- 1 stalk celery; diced
- 1 onion; chopped
- 1 roasted red bell pepper; chopped
- 1 cup chianti
- 2 tablespoon red wine vinegar
- 1 quart fish stock (clam juice)
- 6-8 fresh tomatoes (or canned)
- fresh basil; chopped
- 2 tablespoon worcestershire sauce
- 1/2 cup Italian flat-leaf parsley; chopped
- 2-3 tablespoon fresh lemon juice
- Salt, to taste
- 1 teaspoon red pepper flakes
- 2 tablespoon dried oregano or twice that if fres
- 1 teaspoon fennel seeds; crushed
- 1 sprigs rosemary
- seafood
- 1/2 pound crab meat
- 1/2 pound scallops
- 1/2 pound shrimp (raw, medium-size)
- fresh clams, mussels, etc.
Soy Dipping Sauce
By Dottiejk
Combine the soy sauce, vinegar and sugar
- 3 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon hot chile oil or toasted sesame oil
- 1 small scallions; thinly sliced
Orange Glazed Carrots
By Dottiejk
Place carrots in a shallow saucepan, cover with water
- 1 pound baby carrots
- 1/4 cup orange juice
- 3 tablespoon brown sugar
- 2 tablespoon Butter
- 1 pinch Salt
Cioppino Quick and Easy
By Dottiejk
Pulse fennel, onion and garlic in a food processor until coarsely chopped
- 1 fennel bulb; discard stalks/cut wedges
- 1 medium onion; quartered
- 3 garlic clove; smashed, peeled
- 3 tablespoon extra virgin olive oil
- 1 bay leaf
- 1-1/2 teaspoon dried thyme
- 1/8 teaspoon dried hot red-pepper flakes
- 28 ounce crushed tomatoes in juice
- 1-1/2 cup Water
- 1 cup Zinfandel or Syrah red wine
- 8 ounce Clam juice
- 1 pound seafood
Crockpot Chicken Tortilla Soup
By Dottiejk
Place chicken in crockpot
- 1 pound skinless chicken breasts
- 1 medium onion; finely chopped
- 10 oz diced tomatoes with green chiles; undrained
- 10 oz mild enchilada sauce
- 4.5 oz chopped green chiles
- 2 cup chicken broth
- 1 cup corn; thawed
- 3 teaspoon dried minced garlic
- 2 teaspoon chili powder
- 1-1/2 teaspoon ground cumin
- 1/2 teaspoon Salt
- Toasted tortilla strips
Ambrosia
By Dottiejk
Drain pineapple and oranges
- 1 20 0unce can dole pineapple chunks in juice
- 1 11 ounce can mandarin orange segments
- 1 banana; peeled and sliced
- 1-1/2 cup seedless grapes
- 1 cup miniature marshmallows
- 1/2 cup flaked coconut
- 1/4 cup nuts (optional); chopped
- 8 ounce vanilla yogurt
Cossie Snyder Crab Cakes
By Dottiejk
Gently sort through crab to find and remove any shells
- 1 pound jumbo lump crab meat; fresh or pasteurized
- 1/3 cup celery; grated
- 1/4 cup sweet onion; grated
- 4 slices Wonder bread, crusts removed; very small cubes
- 1/2 teaspoon Salt
- 1/2 teaspoon pepper
- 1 teaspoon old Bay seasoning
- 2 tablespoon parsley flakes
- 2 teaspoon Worcestershire sauce
- 2 hard boiled eggs; grated
- 5 tablespoon Hellman's mayonaisse
- 1 egg; raw
Easy Seafood Stew
By Dottiejk
In four quart saucepan, heat oil over medium heat until hot
- 2 teaspoon olive oil
- 1 large yellow pepper; coarsely chopped
- 1 medium onion; chopped
- 2 clove garlic; crushed
- 14.5 ounce stewed tomatoes
- 1 cup spicy tomato-vegetable juice
- 1-1/2 pound seafood - shrimp, crab meat, scallop
Apple Cake from Mix
By Dottiejk
Heat oven to 375°F. Coat a 9 inch springform pan
- 1 box duncan Hines applecinnamon muffinmi
- 1 large egg
- 3 medium granny Smith or Gala apples; peeled, cored,1/4 inch slices