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Quick and Easy New Orleans Shrimp

Quick and Easy New Orleans Shrimp

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In a large skillet, heat oil over medium heat

  • 2 tablespoon olive oil
  • 1 small onion; chopped
  • 1 celery rib; finely chopped
  • 1 small green pepper; chopped
  • 2 garlic clove; minced
  • 15 ounces tomato sauce
  • 14-1/2 ounces diced tomatoes; undrained
  • 1/2 cup Water
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • 1 pound uncooked shrimp; peeled, deveined
  • 3 cup rice or noodles
4/5 (1 Votes)

Lemon Curd Bars

Lemon Curd Bars

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Head oven to 350°F. Beat butter and sugar in large bowl until creamy

  • 1 cup Butter; softened
  • 1 cup sugar
  • 2-1/2 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon Salt
  • 2 10-ounce jars lemon curd
  • 3/4 cup flaked coconut
  • 1/2 cup almonds; chopped
0/5 (0 Votes)

Zabar's Pork or Beef Barbecue

Zabar's Pork or Beef Barbecue

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Prepare the dry rub: combine kosher salt, fresh ground pepper and cayenne pepper

  • 3 pound pork shoulder or 3 pound beef roast
  • 2 onion; quartered
  • 4 clove garlic; crushed
  • 2 tablespoon kosher salt
  • 2 tablespoon fresh ground pepper
  • 1 teaspoon cayenne pepper
  • 2 tablespoon liquid smoke
  • 2 cup Water (approximate)
  • 1 for serving
  • 1 jar barbecue sauce
  • 6-8 hamburger buns
  • 1 coleslaw (optional)
5/5 (1 Votes)

Chicken in Green Curry Sauce

Chicken in Green Curry Sauce

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If serving with rice, start rice to cook

  • 1-1/2 pound chicken breast; boneless
  • 2 tablespoon lime juice
  • 2 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon green curry
  • 1 can coconut milk (canned)
  • 1 red onion; sliced
  • 1 red bell pepper; cored and sliced
  • 1/4 cup cilantro; chopped
  • 2 tablespoon ginger; peeled and sliced
0/5 (0 Votes)

Individual Potato Gratin

Individual Potato Gratin

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reheat oven to 375°F. Spray 8 muffin pans (or small dishes) with vegetable spray

  • vegetable spray
  • 1/2 cup cheddar cheese; grated
  • 2 green onion; finely chopped
  • 3/4 cup heavy cream
0/5 (0 Votes)

Passover Brownies

Passover Brownies

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Beat sugar and eggs together

  • 2 cups Sugar
  • 5 egg
  • 1/2 cup oil
  • 5 tablespoon cocoa
  • 1 cup cake meal
  • 1/2 cup nuts; crushed
0/5 (0 Votes)

Double Coconut Ice Cream

Double Coconut Ice Cream

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Add 1/2 can coconut milk, sugar, egg yolks and salt to a heavy bottomed sauce pan

  • 2 13.5 cans coconut milk (canned); divided
  • 3/4 cup sugar
  • 4 egg yolks
  • pinch Salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 1 cup sweetened coconut flakes
0/5 (0 Votes)

Dutch Apple Pie

Dutch Apple Pie

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Sift dry ingredients. Beat till smooth sugar, eggs, sour cream and vanilla

  • 4 teaspoon flour
  • 1/4 teaspoon Salt
  • 1-1/2 cup Sugar
  • 2 egg
  • 2 cup sour cream
  • 1 teaspoon Vanilla
  • 4 cup apple; chopped
0/5 (0 Votes)

Taco Soup

Taco Soup

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In a medium skillet, cook the ground beef until browned

  • 1 pound ground beef
  • 1 onion; chopped
  • 16 ounce chili beans, with liquid
  • 15 ounce kidney beans with liquid
  • 15 ounce whole kernel corn with liquid
  • 8 ounce tomato sauce
  • 2 cup water
  • 29 ounce diced tomatoes; peeled and diced
  • 4 ounce diced green chile pepper
  • 1 package taco seasoning mix
0/5 (0 Votes)

Broiled Chicken with Feta Cheese

Broiled Chicken with Feta Cheese

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Whisk together yogurt, lemon juice, garlic, herbs, and pepper

  • 1 cup yogurt
  • 1 tablespoon lemon juice
  • 1 clove garlic; minced
  • 1/2 teaspoon oregano and thyme; crushed
  • 1/4 teaspoon pepper
  • 4 5 oz chicken cutlets
  • 4 oz feta cheese; crumbled
0/5 (0 Votes)