Dottiejk's profile page
Recipes
Baked Honey and Sriracha Chicken
By Dottiejk
Heat oven to 350°F. Line a sheet tray with foil and spray lightly with nonstick spray
- 4 pound chicken; cut into pieces
- 1/3 cup all purpose flour
- 5 tablespoon Butter; melted
- 1/4 cup honey
- 2 tablespoon sriracha
- 2 tablespoon lemon juice
- 1 tablespoon dijon mustard
- kosher salt
- pepper
Thumbprint Cookies II (almond)
By Dottiejk
Preheat oven to 350°F. Line a baking sheet with parchment paper
- 1 cup almond meal
- 1 cup all-purpose flour
- 1/4 teaspoon Salt
- 1/4 cup vegetable shortening
- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Balsamic Mushrooms
By Dottiejk
In a pan over medium-high, heat the oil
- 1 tablespoon canola oil
- 6 ounce mushrooms - cremini, shiitake, oyst; sliced
- 1 tablespoon Butter
- 1 tablespoon balsamic vinegar
Gruyere Cheese Souffle
By Dottiejk
Preheat oven to 400°F. Butter and flour four 1-1/4 cup souffle dishes
- 1-1/4 cup gruyere cheese (5 ounces); coarsely grated
- 1/21 cup milk
- 2 tablespoon all purpose flour
- 2 large egg yolks
- 1/4 teaspoon Salt
- 1/4 teaspoon ground black pepper
- 6 large egg whites
Butter Pound Cake
By Dottiejk
Place egg whites in a large bowl; let stand at room temperature for 30 minutes
- 6 eggs; separated
- 1 cup Butter; softened
- 2 cup sugar
- 1 tablespoon lemon peel; grated
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1-1/2 cup all purpose flour
- 2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon ground cardamon
- 6 tablespoon milk
- 2 tablespoon powdered sugar
Caramelized Baked Chicken Wings
By Dottiejk
Preheat oven to 375°F . Place chicken in a 9x13 inch baking dish
- 3 pound chicken wings
- 2 tablespoon olive oil
- 1/2 cup soy sauce
- 2 tablespoon ketchup
- 1 cup honey
- 1 clove garlic; minced
- salt and pepper to taste
Zabar's French Onion Soup
By Dottiejk
Melt the butter in a large pot over medium heat
- 6 tablespoon unsalted butter
- 4 cup yellow onions; thinly sliced
- 42 ounces beef broth
- 2 tablespoon sherry
- 1 teaspoon dried thyme
- Salt
- pepper
- french bread; toasted
- 2 cup cheddar cheese; shredded
- 1/4 cup parmesan cheese; shredded
Apple Crisp II
By Dottiejk
Make the topping: Add the flour, sugar, oats and nuts to the bowl of a food processor
- for the topping
- 1/2 cup all-purpose flour
- 1/3 cup light brown sugar
- 1/2 cup rolled oats
- 1/2 cup pecans, walnuts, or almonds; chopped
- 7 tablespoon cold butter
- for the filling
- 2-1/2 pound apples: Granny Smith, Braeburn, Fuj; cored, 3/4 inch chunks
- 1/4 cup Butter; melted
- 2/3 cup light brown sugar
- 1-1/2 teaspoon Cinnamon
- 2 tablespoon corn starch
- 1 lemon; juice and zest
Crunchy Crumb Apple Pie
By Dottiejk
Have ready a 9 inch pie plate and a baking sheet
- 1 ready-to-bake pie crust
- 1/2 cup + 2 tablespoons all purpose flour
- 1/2 cup light brown sugar; packed
- 1/3 cup granulated Sugar
- 1 teaspoon ground cinnamon
- 1 stick cold butter; small pieces
- 7 medium-large apples-3-1/4 pound; granny Smith, or Pippins
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 3 tablespoon all purpose flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Neoopolitan Seafood Soup
By Dottiejk
Mince 2 of the garlic cloves
- 3 large garlic clove
- 2 tablespoon extra virgin olive oil
- 1 large onion; chopped
- 1 yellow or orange bell pepper; chopped
- 2 teaspoon oregano; dried
- 1/4 teaspoon crushed red pepper
- 1 cup dry red wine
- 28 ounce crushed plum tomatoes; Not puree
- 3 cups water
- 16 ounce bottled clam juice
- 1/3 cup fresh Italian parsley; minced
- 1/2 teaspoon Salt
- 3/4 pound uncooked medium shrimp; shelled and deveined
- 3/4 pound sea scallops
- 3/4 pound crab meat
- 8 slices Italian bread, 1 inch thick; toasted