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Recipes
Delicious Crab Cakes
By Dottiejk
Place crabmeat and milk in bowl, making sure crabmeat is totally submerged
- 16 ounces lump crabmeat
- 2 cup milk
- 14 square saltine crackers
- 4 scallions; minced
- 2 tablespoon Butter; melted
- 2 large egg yolks
- 2 tablespoon mayonnaise
- 4 teaspoon dijon mustard
- 2 teaspoon hot sauce
- 1 teaspoon old bay seasoning
- 2 teaspoon Butter; softened
Crumble Top Coffee Cake
By Dottiejk
In a large mixing bowl, beat butter, shortening and sugar until fluffy
- 1/3 cup Butter; softened
- 1/3 cup Shortening
- 2 cup sugar
- 2 egg
- 3 cup all purpose flour
- 2 teaspoon Baking Powder
- 1 teaspoon Cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon Salt
- 1-3/4 cup buttermilk
- 2 medium apples; peeled and sliced
- TOPPING
- 1/2 cup all purpose flour
- 1/2 cup packed brown sugar
- 1-1/2 teaspoon Cinnamon
- 3 tablespoon cold butter
- 1/2 cup walnuts; chopped
New York Health Salad
By Dottiejk
To make salad: Place all ingredients in a large nonreactive bowl and toss well
- 4 cup green cabbage; shredded
- 1 red bell pepper; cored, seeded, thinly sli
- 2 green pepper; cored, seeded, thinly sli
- 1 large carrot; shredded
- 2 cucumber; peeled, seeded, thinly sl
- 1 onion; thinly sliced
- pickling marinade
- 2 cups cider vinegar
- 2 teaspoon pickling spices
- 2 cloves garlic; minced
- 1 tablespoon ginger root; minced
- 2 teaspoon kosher salt
- 1/2 cup Sugar
Cherry Nut Fruitcake
By Dottiejk
Mix ingredients in order given
- 1 cup Sugar
- 4 egg
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon Vanilla
- 1 pound walnuts; chopped
- 1 small jar maraschino cherries; cut in half
- 3 tablespoon cherry juice
Thai Green Curry Shrimp - very good
By Dottiejk
Spoon 1/2 cup of the thick coconut cream from the tops of the cans of coconut milk into a large, heavy saucepan and...
- 2 14 ounce cans unsweetened coconut milk
- 1/4 cup thai green curry paste
- 2-1/2 tablespoon asian fish sauce
- 1 teaspoon light brown sugar
- 1 pound large shrimp; shelled and deveined
- 1 cup fresh basil leaves; torn into bite-size piece
- 1 cup frozen peas; thawed
- jasmine rice
Cubana Sandwich
By Dottiejk
Spread one piece of bread with mayonaisse and the other piece with mustard
- 1 dill pickle; sliced
- 4 slices rye bread
- 1 tablespoon mayonnaise
- 1 tablespoon yellow mustard
- 2 slices ham
- 4 slices swiss cheese
- 1 tablespoon Butter
Meringue Cake
By Dottiejk
Mix together flour, baking soda, baking powder
- 3/4 cup margarine
- 4 egg yolks
- 1 cup buttermilk
- 2-1/2 cup flour
- 1 teaspoon baking soda
- 1 teaspoon Baking Powder
- 1 teaspoon black walnut flavoring
- 2 egg whites; beaten
- 1 cup brown sugar
- 1/2 teaspoon black walnut flavoring
- 3/4 cup nuts; chopped
Texas Style Chili
By Dottiejk
In 6-quart saucepan, heat oil and saute onion, green pepper and garlic 3 - 4 minutes or until tender
- 2 tablespoon olive oil
- 1 cup onion; chopped
- 1 cup green pepper; chopped
- 1 clove garlic; minced
- 1 pound lean stew meat; 1/2 inch cubes
- 1/2 pound sausage
- 15 oz Tomato puree
- 10-1/2 oz beef broth
- 1-1/2 cups Water
- 6 oz Tomato paste
- 4 oz green chile; diced
- 3 tablespoon chili powder
- 1-1/2 teaspoon cumin
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 teaspoon oregano
- 1/8 teaspoon cayenne
- 15 oz chili beans
- 15 oz kidney beans
Stuffed Peppers
By Dottiejk
In bottom of casserole dish, place trimmings from peppers and shredded cabbage, onions and apples
- 8 peppers
- meat loaf mixture
- 1 small cabbage; shredded
- 2 onion; sliced
- 2 apple; sliced
- ketchup
Ravioli Bake
By Dottiejk
Preheat oven to 450°F. Crumble beef into large skillet over medium-high heat
- 1 pound ground beef
- 14 ounces spaghetti sauce
- 20 ounces diced tomatoes; drained
- 20 ounces cheese ravioli; thawed
- 1 cup mozzarella and/or Monterey Jack che; shredded
- 1 tablespoon parmesan cheese; grated