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Recipes

Eleven Layer Salad

Eleven Layer Salad

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For salad: Have ready 3-quart glass bowl

  • 1 head iceberg lettuce
  • 1 cup parsley
  • 4 hard boiled eggs; chopped
  • 1 large red pepper; sliced
  • 4 carrot; shredded
  • 1 cup olives; sliced
  • 3/4 pound green beans; cooked and sliced
  • 1 teaspoon dill
  • 1 cup radishes; sliced
  • 3/4 pound sharp cheddar cheese; shredded
  • 1/2 pound cooked bacon; shredded
  • 1 red onion; sliced
  • 2 cups mayonnaise
  • 1/2 cup parsley; chopped
  • 1/2 cup sour cream
  • 2 tablespoon Sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried dill
0/5 (0 Votes)

Manhattan Clam Chowder

Manhattan Clam Chowder

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Saute onion and celery in hot oil in large saucepan about 2 minutes or until soft

  • 1/2 cup onion; chopped
  • 1/2 cup celery; chopped
  • 1 tablespoon vegetable oil
  • 15 oz tomatoes; chopped
  • 1 medium potato; peeled and diced
  • 1/2 cup parsley; chopped
  • 8 oz Clam juice
  • 1/2 teaspoon thyme
  • 1 small bay leaf
  • 6-1/2 oz chopped clams; rinsed and drained
  • 3 tablespoon Light soy sauce
0/5 (0 Votes)

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

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Heat oven to 400°F Fit pie crust into 9 inch deep dish pie plate; flute edges

  • 1 pie crust
  • 1 cup flour
  • 3/4 cup uncooked rolled oats
  • 1/2 cup Sugar
  • 1/4 teaspoon ground cinnamon
  • 1 stick Butter; melted
  • 1 cup Sugar
  • 11/4 cup cornstarch
  • 4-2/3 cup fresh rhubarb OR; 1/2 inch pieces
  • 20 ounce bag frozen rhubarb; thawed, drained, patted d
  • 2 pint 12 ounces each strawberries; halved
  • 1 tablespoon orange peel; grated
0/5 (0 Votes)

BBQ Shrimp

BBQ Shrimp

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Heat oil in a saute pan over medium

  • 1 tablespoon olive oil
  • 1/2 cup onion; minced
  • 1 tablespoon garlic; minced
  • 14.5 ounces diced tomatoes in juice
  • 1/2 cup ketchup
  • 1/4 cup light brown sugar
  • 1/4 cup cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 bay leaf
  • 2 teaspoon old bay seasoning
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 tablespoon unsalted butter
  • juice of 1/2 lemon
  • Salt,pepper,tabasco sauce to taste
  • 1 pound large shrimp; peeled, deveined
5/5 (1 Votes)

Raspberry Soup

Raspberry Soup

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Puree raspberries, water, and wine in blender

  • 20 oz frozen raspberries; thawed
  • 1-1/4 cup Water
  • 1/4 cup white wine
  • 1 cup cran-raspberry juice
  • 1/2 cup Sugar
  • 1-1/2 teaspoon Cinnamon
  • 3 whole cloves
  • 1 tablespoon lemon juice
  • 8 oz raspberry flavored yogurt
  • 1/2 cup sour cream
0/5 (0 Votes)

Summer Fruit Pie

Summer Fruit Pie

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Heat oven to 375°F . In large bowl, gently stir together the peaches, blueberries, sugar, flour, orange rind, ci...

  • bags 16 ounce each frozen peach slices OR
  • 2 pounds fresh peaches (4 cups); pitted and sliced
  • 1 cup fresh blueberries
  • 2/3 cup Sugar
  • 3 tablespoon all purpose flour
  • 1 tablespoon grated orange rind
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla
  • 2 pie crust
  • 1 large egg with 1 tablespoon water; beaten together
0/5 (0 Votes)

Frittata

Frittata

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In a large bowl, whisk together eggs, milk, salt and pepper until foamy

  • 8 extra large egg
  • 2 tablespoon milk
  • 1 Salt and pepper to taste
  • 1 tablespoon Butter
  • 1 small onion; diced
  • 4 baby red potatoes; diced
  • 1 cup canadian bacon; diced
  • 1/4 cup sour cream
  • 1/4 cup Salsa
  • 1 bunch chives; chopped
0/5 (0 Votes)

Peking Rollups

Peking Rollups

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Stack tortillas and wrap in foil

  • 8 8 inch flour tortilla
  • 2 tablespoon honey
  • 2 tablespoon soy sauce
  • 1 tablespoon ginger; grated
  • 1/8 teaspoon cayenne
  • 2 clove garlic; crushed
  • 6 boneless chicken breasts or thighs
  • 1 teaspoon vegetable oil
  • 1/4 cup hoisin sauce
  • 1/2 cucumber; seedless, thinly sliced
  • 2 green onion; thinly sliced
0/5 (0 Votes)

Cioppino

Cioppino

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In a large skillet, heat the olive oil over medium heat

  • 2 tablespoon olive oil
  • 1 medium onion; chopped
  • 2 celery ribs; chopped
  • 2 garlic cloves; minced
  • 4 cups Clam juice
  • 1 cup Water
  • 28 oz Italian tomatoes; undrained
  • 1 cup dry red wine
  • 2 tablespoon fresh parsley; chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon Salt
  • 1/4 teaspoon crushed hot red pepper
  • 1 bay leaf
  • 1/2 pound crab meat
  • 1/2 pound scallops
  • 1/2 pound shrimp (raw, medium-size)
0/5 (0 Votes)

Pan Roasted Salmon with Beurre Blanc

Pan Roasted Salmon with Beurre Blanc

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Preheat oven to 350°F Combine whiskey, pineapple juice, vinegar, shallots, paprika, garlic, and chipotles for the...

  • BEURRE BLANC
  • 1/2 cup whiskey
  • 1/4 cup pineapple juice
  • 2 tablespoon apple cider vinegar
  • 1 tablespoon shallots; minced
  • 2 teaspoon paprika
  • 1 teaspoon garlic; minced
  • 1 tablespoon chipotle in adobo; minced
  • 1 tablespoon honey
  • 1 tablespoon Tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 stick unsalted butter; cold, cubed
  • salt and pepper to taste
  • For The salmon
  • 2 tablespoon brown sugar
  • 2 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon ground Cinnamon
  • 1 tablespoon olive oil
  • 4 4 ounces each salmon fillet; skinned
0/5 (0 Votes)