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Recipes

Chicken Fajitas

Chicken Fajitas

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Cook chicken in oil for 4 -5 minutes, until no longer pink inside

  • 1 tablespoon oil
  • 1 pound chicken; cut into strips
  • 1 small onion; cut into strips
  • 1 small red bell pepper; cut into strips
  • 1 small green bell pepper; cut into strips
  • 1 package fajita seasoning
  • 1/3 cup Water
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Thai Green Curry Shrimp

Thai Green Curry Shrimp

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Remove cream from the top of the coconut milk; heat over medium-high in a large saute pan, stirring frequently unti...

  • 13.5 coconut milk
  • 4 tablespoon green curry paste
  • 2 tablespoon fish sauce
  • 1 teaspoon brown sugar
  • 1 cup red bell pepper; diced
  • 1 pound large shrimp
  • 8 ounces bamboo shoots; drained
  • 1 cup frozen green peas; thawed
  • 1/2 cup basil leaves; torn
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Spritz Cookies

Spritz Cookies

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Sift together the flour and salt and set aside

  • 2-1/2 cup flour
  • 1/2 teaspoon Salt
  • 1 cup Butter
  • 3/4 cup sugar
  • 1 egg; unbeaten
  • 3/4 teaspoon almond extract; can use lemon or rum
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Chocolate Blender Frosting

Chocolate Blender Frosting

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Put ingredients into blender in order listed

  • 1 cup evaporated milk
  • 1-1/2 teaspoon vanilla
  • 1-1/2 cup Sugar
  • 5 oz hershey's baking chocolate; cut into small pieces
  • 6 tablespoon margarine
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Best Buttermilk Pancakes

Best Buttermilk Pancakes

By

Can adjust oven rack to middle position and heat oven to 200 degrees

  • 10 ounce unbleached all-purpose flour
  • 2 tablespoon sugar
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking Powder; 1/2 inch thick
  • 1/2 teaspoon baking soda
  • 2 cup buttermilk
  • 1/4 cup sour cream
  • 2 large egg
  • 3 tablespoon unsalted butter; melted and cooled slightl
  • 1-2 teaspoon vegetable oil
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Lamb Chops or Roast

Lamb Chops or Roast

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Stir together first five ingredients and coat lamb chops

  • 1 large garlic clove; minced
  • 1/2 tablespoon olive oil
  • 1-1/2 tablespoon dijon mustard
  • 2 teaspoon fresh rosemary; chopped
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 4 lamb chops
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Coconut Honey Fruit Dip

Coconut Honey Fruit Dip

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Place cottage cheese in blender and blend at low speed until smooth

  • 16 oz cottage cheese
  • 1/4 cup plain yogurt
  • 1/4 cup honey
  • 1/4 cup coconut; shredded
  • 1 teaspoon orange rind; grated
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Grilled Corn on the Cob

Grilled Corn on the Cob

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Preheat grill on high 10 minutes

  • 4 ears corn
  • 1 tablespoon basting oil
  • salt and pepper
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Crab Toast

Crab Toast

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Cut bread in half horizontally; hollow out top and bottom, leaving one inch shells

  • 1 16 ounce loaf French bread
  • 1/4 cup Butter; cubed
  • 4 plum tomatoes; peeled, finely chopped
  • 1 jalapeno peppers; seeded, chopped
  • 2 garlic clove
  • 2 teaspoon fresh cilantro; minced
  • 16 ounce imitation crab meat
  • 3/4 cup ricotta cheese
  • 1/2 cup sour cream
  • 16 ounce italian cheese blend, divided; shredded
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Blueberry Muffins

Blueberry Muffins

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In a large bowl, combine flour, sugar, baking powder, and salt

  • 1-3/4 cup all-purpose flour
  • 1/3 cup Sugar
  • 2-1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup blueberries; fresh or unthawed frozen
  • 3/4 cup milk
  • 1 egg
  • 1/3 cup butter or margarine; melted
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