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Recipes
Cherry Banana Bread
By Dottiejk
Drain maraschino cherries, reserving 2 tablespoons juice
- 1-1/3 cup maraschino cherries; 10 ounce jar
- 1-3/4 cups all purpose flour
- 2 teaspoon baking powder
- 1/2 teaspoon Salt
- 1/3 cup butter or margarine; softened
- 2/3 cup brown sugar; firmly packed
- 2 egg
- 1 cup ripe bananas; mashed
- 1/2 cup walnuts; chopped
Poached Salmon
By Dottiejk
1. Cut top and bottom off 1 lemon; cut into 8 to 10 1/4 inch slices
- 2 lemons
- 8-12 dill stems
- 2 small shallots, separated; minced
- 1/2 cup dry white wine
- 1/2 cup Water
- 1-2 pounds salmon fillets; 1-1/2 inch thickest part
- Salt
- pepper
- 1 tablespoon dijon mustard
- 2 tablespoon sour cream
- 2 tablespoon unsalted butter
- 2 tablespoon fresh dill fronds; minced
Pressed Cuban Sandwich
By Dottiejk
Spread each roll with mustard
- 2 soft rolls
- prepared mustard; to taste
- 1 large dill pickle; thinly sliced
- 4 ounces roast turkey; sliced
- 4 ounces ham; thinly sliced
- 3 ounce swiss or provolone cheese; sliced
- Butter; softened
Red Curry Shrimp
By Dottiejk
In a wok or heavy skillet heat 1/2 cup coconut milk
- 1 pound raw shrimp, large; peeled, deveined
- 1 14 ounce coconut milk (canned)
- 1 tablespoon red curry paste
- 1 tablespoon brown sugar
- 2 tablespoon fish Sauce
- 1/4 cup fresh basil; chopped
Shrimp and Grits
By Dottiejk
Grits: Bring the milk and stock to a simmer
- for Cheddar grits
- 3/4 cup grits; quick cooking
- 1-1/2 cup chicken stock
- 1-1/2 cup low fat milk
- 1/4 cup cheddar cheese; shredded
- kosher Salt; pinch
- black pepper; pinch
- 1 teaspoon cajun spice; no salt
- for Shrimp
- 1 pound shrimp; peeled, deveined
- 2 slices bacon; cut into pieces
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon cajun spice; no salt
- 2 teaspoon Italian Style herb mix
- 4 teaspoon thyme and marjoram; fresh
- 1 tablespoon olive oil
- juice of up to 1/2 meyer lemon
- 1-1/2 cup chicken broth
- 3/4 cup Water
- couple shakes tabasco hot sauce
- 2 tablespoon Butter
- 1 medium yellow onion; coarsely chopped
- 1 medium bell pepper; coarsely chopped
- 4 clove garlic; minced
- 1/2 cup green onion; chopped, divided
Stuffed Chicken Rolls (crockpot)
By Dottiejk
Flatten chicken to 1/4 inch thickness; top with ham and cheese
- 4 boneless chicken breasts
- 4 slices fully cooked ham
- 4 slices swiss cheese
- 1/4 cup all-purpose flour
- 1/4 cup parmesan cheese; grated
- 14 teaspoon paprika
- 1/4 teaspoon pepper
- 2 tablespoon oil
- 10-3/4 ounces condensed cream of chicken soup; undiluted
- 1/2 cup chicken broth
Banana Nut Bread
By Dottiejk
Cream sugar, margarine, and bananas
- 1-1/2 cup Sugar
- 1/2 cup margarine
- 6 ripe banana; mashed
- 4 egg; beaten
- 4 cups all-purpose flour
- 1 teaspoon vanilla
- 2 teaspoon baking soda
- 1 teaspoon hot water
- 1 cup nuts; chopped
Bubble Bread
By Dottiejk
Combine pecans and brown sugar
- 2 cans refrigerated biscuits; quartered
- 1 cup brown sugar
- 1/2 cup Butter; melted
- 1/2 cup pecans; chopped
Slow Cooker Cajun Stew
By Dottiejk
In a 5-6 quart slow cooker, place sausage, onion, garlic, celery, and bell pepper
- 3/4 pound andouille or kielbasa; sliced,1/2 inch rounds
- 1 red onion; sliced into wedges
- 2 garlic clove; minced
- 2 celery stalks; coarsely chopped
- 1 red or green pepper; coarsely chopped
- 2 tablespoon all purpose flour
- 28 ounces diced tomatoes
- 1/4 teaspoon cayenne pepper
- coarse salt
- 1 pound large shrimp; peeled, deveined
- 2 cups frozen okra; thawed
Korean Seafood Pancake
By Dottiejk
In a large bowl, whisk the all-purpose flour and rice flour with the egg, seltzer, toasted sesame oil and 3/4 teas...
- 3/4 cup all purpose flour
- 1/4 cup rice flour
- 1 large egg; beaten
- 3/4 cup + 2 tablespoon seltzer or sparkling water
- 1/2 teaspoon toasted sesame oil
- Salt
- 1/2 cup kimchi; drained,pressed dry,chopped
- 4 ounces medium shrimp; split horizontally
- 4 ounces crab, claw meat
- 4 large scallions; thinly sliced
- vegetable oil for frying
- 1/4 cup soy sauce
- 1/4 cup unseasoned rice vinegar