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Recipes
Easy Tamale Pie
By Dottiejk
In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles
- 1 pound ground beef
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon Salt
- 1/4 teaspoon pepper
- 15 ounces black beans; rinsed and drained
- 14-1/2 ounces diced tomatoes; undrained
- 11 ounces whole kernel corn; drained
- 10 ounces enchilada sauce
- 2 green onion; chopped
- 1/4 cup fresh cilantro; minced
- 8-1/2 ounces corn bread/muffin mix
- 2 eggs; lightly beaten
- 3 ounces mexican cheese blend; shredded
Banana Cake
By Dottiejk
Heat oven to 350°F. Grease and flour 13x9x2 inch pan
- 2-1/3 cup all purpose flour
- 1-2/3 cube sugar
- 1-1/4 cup bananas (about 3); mashed
- 2/3 cup nuts; finely chopped
- 2/3 cup Shortening
- 2/3 cup buttermilk
- 3 egg
- 1-1/4 teaspoon Baking Powder
- 1-1/4 teaspoon baking soda
- 1 teaspoon Salt
Pasta e Fagioli
By Dottiejk
Heat the olive oil in a heavy duty pot over medium-low heat
- 3 tablespoon extra virgin olive oil
- 4 large clove garlic; finely chopped
- 2 ribs celery; finely chopped
- 1 medium onion; finely chopped
- kosher salt and black pepper
- 5 cup chicken broth
- 28 ounces crushed tomatoes
- 4 large basil leaves
- 1 bay leaf
- 2 15 ounce butter beans; drained, rinsed
- 1 cup ditalini pasta
- 1/3 cup parmigiano reggiano; finely grated
Cheddar Ham Oven Omelet
By Dottiejk
In a large bowl, beat eggs and milk
- 8 eggs
- 1 cup milk
- 1 cup cheddar cheese; shredded
- 3 ounce cooked ham; cubed
- 3 green onion; chopped
Queso Taco Casserole
By Dottiejk
Preheat oven to 375°F . Grease 11 x 7 inch baking dish
- 1 pound ground beef
- 1 small onion; chopped
- 8 ounce taco sauce
- 4 ounce diced green chillies
- 1 package taco seasoning mix
- 12 corn taco shells; broken, divided
- 8 ounces cheddar cheese; shredded
Mu Shu Pork
By Dottiejk
Chinese Cooking for Dummies page 180
- 6 dried black mushrooms
- 4 cloud ears or wood ears
- 1/4 cup chicken broth
- 2 tablespoon soy sauce
- 1 tablespoon cooking oil
- 2 teaspoon garlic; minced
- 1/2 pound boneless pork; julienned
- 3 cups cabbage; julienned
- 1 cup carrot; julienned
- 1-1/2 teaspoon cornstarch
- 1 tablespoon Water
- 3 tablespoon hoisin sauce
- 10 - 12 tortilla wraps
Roasted Salmon
By Dottiejk
Preheat oven to 450°F. Line a small baking sheet or baking pan with foil and coat with cooking spray
- 2 6-ounce skinless center salmon fillets
Enchilada Casser-Ole
By Dottiejk
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- 1 pound ground beef
- 1 large onion
- 2 cups enchilada sauce
- 15 ounce black beans; rinsed and drained
- 1/4 teaspoon ground cumin
- 6 flour tortilla
- 1 cup Mexican cheese blend; shredded
- 1 cup lettuce; shredded
- 1 medium tomato; chopped
Salmon Teriyaki with Mushrooms
By Dottiejk
Preheat grill on high with 12 inch cast-iron skillet on grate, 5 minutes Add mushrooms, peppers, basting oil and t...
- 20 ounce sliced white mushrooms
- 1 sweet red pepper; thinly sliced
- 2 tablespoon basting oil
- 3/4 cup teriyaki sauce
- 2 tablespoon olive oil
- 4 6-ounce salmon portions
- salt and pepper to taste
Baked Cavatelli
By Dottiejk
Prepare pasta; drain. In a large skillet cook sausage till no pink remains; remove from skillet
- 2-1/2 cup wagon wheel macaroni or corkscrew m
- 12 oz Italian Sausage links; sliced 1/2 inch thick
- 3/4 cup green onion; chopped
- 2 clove garlic; minced
- 15 oz tomato sauce
- 14 oz spaghetti sauce with mushrooms
- 4 oz mozzarella cheese; shredded
- 1 teaspoon Italian Seasoning
- 1/4 teaspoon pepper