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Recipes
Madelaines
By Dottiejk
In food processor pulse together until smooth sugar, flour, eggs, salt, and flavoring
- 1 cup Sugar
- 2 cups cake flour; sifted
- 4 eggs
- pinch Salt
- 3 teaspoon flavoring - vanilla, almond, fra an
- 1 cup Butter, unsalted; melted
Cajun Chicken Panini with Spicy Dipping Sauce
By Dottiejk
from Fine Cooking
- 1/2 cup plain yogurt
- 1/4 cup sour cream
- 1/4 cup fresh cilantro sprigs
- 2 tablespoon light brown sugar
- 1 medium jalapeno peppers with seeds; coarsely chopped
- kosher salt
- freshly ground pepper
- 3 tablespoon olive oil
- 2 tablespoon cajun seasoning
- 1-1/2 pound chicken breast; thin cut
- 8 3/4 inch slices sourdough bread
- 1 small sweet onion; halved, thinly sliced
- 4 ounces monterey jack cheese; coarsely grated
Six Egg Pound Cake
By Dottiejk
Grease and flour a tube or bundt pan
- 1-1/2 cup Butter
- 6 egg
- 3 cup all purpose flour
- 2-1/2 cup sugar
- 3 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1-1/2 teaspoon vanilla
- 3/4 cup milk
Maple-Glazed Brussels Sprouts
By Dottiejk
Brown sprouts - Melt 2 tablespoons butter in large skillet over medium-high heat
- 4 tablespoon unsalted butter
- 2 pound brussels sprouts; trimmed, halved thru core
- 1/2 cup chicken broth
- 2 tablespoon maple syrup
- 1 teaspoon fresh thyme; minced
- 1/8 teaspoon cayenne pepper
- 4 teaspoon cider vinegar
- salt and pepper
Tex-mex Chili with a Cincinnati Twist (slow cooker)
By Dottiejk
In a large skillet, cook beef and onion over medium beat until meat is no longer pink' drain
- 1 pound ground beef
- 1 cup onion; chopped
- 2 tablespoon chili powder
- 2 tablespoon ground cumin
- 2 teaspoon baking cocoa
- 1-1/2 teaspoon ground Cinnamon
- 3/4 teaspoon cayenne
- 1/2 teaspoon Salt
- 16 ounces chili beans; undrained
- 16 ounces kidney beans; rinsed and drained
- 14-1/2 ounces diced tomatoes; undrained
- 8 ounces tomato sauce
- 1 medium tomato; chopped
- 1 jalapeno pepper; seeded, chopped
- spaghetti; cooked
Zucchini Tomato Onion Casserole
By Dottiejk
In greased 9 x 5 x 2 inch baking dish, layer half the zucchini, tomato, and onion
- 2 cups zucchini; thinly sliced
- 1 tomato; sliced
- 1 medium onion; thinly sliced
- 3 tablespoon parmesan cheese; grated
Unstuffed Cabbage
By Dottiejk
Crumble beef in Dutch oven
- 1 pound ground beef
- 1 cup onion; chopped
- 1/2 medium cabbage; cut into strips
- 28 oz tomatoes; crushed
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 1/2 teaspoon Salt
Ellie's Pecan Lace Cookies
By Dottiejk
Combine two cups pecans and 2 tablespoons brown sugar in a food processor until fine
- 2 cup pecans
- 36 pecan halves
- 1 cup light brown sugar; packed
- pinch Salt
- 1 white of egg; unbeaten
- 1 teaspoon fresh lemon juice
Shrimp Skillet Paella
By Dottiejk
1. In large skillet, heat the oil over medium high heat
- 2 tablespoon olive oil
- 1 pound green pepper; sliced
- 3 tablespoon dried chopped onion
- 1 tablespoon garlic; chopped
- 1 cup uncooked long grain rice
- 1 can Clams; drained, reserve liquid
- 8 ounces Clam juice
- 1/2 cup water
- 2 packets sazon seasoning; spanish section of market
- 1 pound large shrimp; cleaned
- 1/2 cup smoked ham; diced
- 1/2 cup small pimiento stuffed green olives
- 1 cup frozen green peas; thawed
Brown Sugar Carrot Coins
By Dottiejk
Slice carrots into coins. Cook in boiling salted water in large saucepan for 4 minutes or until tender but still cr...
- 8 medium carrot
- 1/4 cup Butter
- 1/4 cup lemon juice
- 1/2 teaspoon Salt
- 1/4 teaspoon pepper