Menu Enter a recipe name, ingredient, keyword...

Raspberry Soup

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 20 oz frozen raspberries; thawed
  • 1-1/4 cup Water
  • 1/4 cup white wine
  • 1 cup cran-raspberry juice
  • 1/2 cup Sugar
  • 1-1/2 teaspoon Cinnamon
  • 3 whole cloves
  • 1 tablespoon lemon juice
  • 8 oz raspberry flavored yogurt
  • 1/2 cup sour cream

Details

Preparation

Step 1

Puree raspberries, water, and wine in blender. Transfer to large saucepan
add the cran-raspberry juice, sugar cinnamon, and cloves. Bring just to a
boil over medium heat. Remove from the heat; straing and allow to cool.
Whisk in lemon juice and yogurt. Refrigerate. To serve, pour into small
bowls and top with a dollop of sour cream.

‚Äč

You'll also love

Review this recipe

Raspberry Cloud Cookie Cups Raspberry Souffle