Peking Rollups

Peking Rollups
Peking Rollups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    8 inch flour tortilla

  • 2

    tablespoon honey

  • 2

    tablespoon soy sauce

  • 1

    tablespoon ginger; grated

  • 1/8

    teaspoon cayenne

  • 2

    clove garlic; crushed

  • 6

    boneless chicken breasts or thighs

  • 1

    teaspoon vegetable oil

  • 1/4

    cup hoisin sauce

  • 1/2

    cucumber; seedless, thinly sliced

  • 2

    green onion; thinly sliced

Directions

Stack tortillas and wrap in foil. In small bowl, mix honey, soy sauce, ginger, ground red pepper, and garlic until blended. Set aside tortillas and mixture. Coat chicken with oil and girll 5 minutes, turning once. Brush with honey mixture and cook 5 - 7 minutes longer or until juices run clear, turning over once. Warm tortillas. Thinly slice chicken. Spread hoisin sauce on one side of tortillas; top with chicken, cucumber, and green onions and roll up to serve.

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